mythelin blue affects the rate of diffusion through agar jelly. Hypothesis The diffusion of mythelin blue is directly proportional to its concentration‚ hence as the concentration increases; the rate of diffusion increases too. Controlled Variables Time time was kept constant while testing the diffusion spread of mythelin blue with each concentration. Temperature the experiment was undertaken in room temperature as change in temperature can affect the rate of diffusion‚ as a higher/lower temperature
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_____Block:______ Diffusion In Agar Cubes Is Bigger Better? OR Is Smaller Smarter? Adapted from Flinn Scientific Publication No. 10110 Introduction: Diffusion is one of the very important processes by which substances such as nutrients‚ water‚ oxygen‚ and cellular wasted are transported between living cells and their environment. This activity will help you explore the relationship between diffusion and cell size by experimenting with model “cells.” In this experiment‚ you will use agar cubes
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RATIO AND AGAR BLOCKS Conclusion: For this experiment the agar jelly had to be cut in to five different block sizes‚ after that has been done we had to add all five blocks in to the test tube with the acid and time to see how long it would take for the colour to change from a pinky purple to clear. From this experiment I learnt that the bigger the size of the jelly is the more time its going to take for the colour change to take place‚ the colour change represents the rate of diffusion‚ the smaller
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Diffusion of Hydrochloric Acid into Different Sizes of Agar Blocks Aim: Investigating the relationship between the diffusion and the surface area to volume ratio‚ with agar and hydrochloric acid. Research Question: How does the difference in surface area to volume ratio affect the diffusion? Hypothesis: As the area to volume ratio increases‚ the time taken for a complete diffusion will also increase. Background Information: Agar is a jelly like substance and in this experiment‚ agar
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Agar From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Not to be confused with auger or augur. For other uses‚ see Agar (disambiguation). Culinary usage Mizuyōkan - a popular Japanese red bean jelly made from agar. Scientific usage A blood agar plate used to culture bacteria and diagnose infection. Agar or agar-agar is a gelatinous substance derived by boiling[1] a polysaccharide in red algae‚ where it accumulates in the cell walls of agarophyte and serves as the primary structural
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Problem What effect does the different concentration of hydrochloric acid have to the rate of diffusion of agar that is dissolved with sodium carbonate and phenolphthalein? Introduction Diffusion is a process where the molecules intermingle as a result of their kinetic energy of random motion and is the net movement of like molecules down their concentration gradient‚ which is the energy inherent in their constant molecular motion makes them collide and careen outward from the region of higher
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Title: Diffusion Rate of Methylene Blue on Agar Plates at Different Temperatures Abstract: Diffusion is the movement of particles from an area of high concentration to an area of low concentration wherein substances are independent‚ rapid and in random motion which frequently collide with each other in the sides of the container. This study aimed to assess the influence of temperature on the diffusion rate of methylene blue on agar plates. To determine the relationship between the two variables
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Scientific Paper on Diffusion 2 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using two tests: the glass tube test and the agar-water gel test. In the glass tube set-up‚ two cotton plugs soaked in two different substances (HCl and NH4OH) were inserted into the two ends of the glass tube. The substance with the lighter molecular weight value (NH4OH‚ M = 35.0459 g/mole) diffused at a faster rate (dAve = 25.8cm)‚ resulting in the formation of a white ring around the
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DIFFERENT TYPES OF AGAR Mac Conkey‘s Agar plate MacConkey (also McConkey) agar is a culture medium designed to grow Gram-negative bacteria and stain them for lactose fermentation. It contains bile salts (to inhibit most Grampositive bacteria‚ except Enterococcus and some species of Staphylococcus)‚ crystal violet dye (which also inhibits certain Gram-positive bacteria)‚ neutral red dye (which stains microbes fermenting lactose)‚ lactose and peptone. QUALITY CONTROL Results after 24 hrs at
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The Effect of Molecular Weight and Time on the Diffusion Rate of Potassium Permanganate‚ Potassium Dichromate‚ and Methylene Blue.1 Arantxa Alex Carpio Group 1 Sec. X – 4L March 24‚ 2015 ABSTRACT The effect of molecular weight and time on the rate of diffusion was determined using the agar-water gel test. A petri dish of agar-water gel with three wells was prepared and a prepared solution of each substance was dropped on each well; one with potassium permanganate (KMnO4)‚
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