Testing on the effectiveness of anti acne gel (Acne vulgaris) mild and moderate degree acne from ethanol extract of galanga (Kaemferia galanga L.) in students at Miftahus Salam Boarding School in Banyumas Yenni Bahar*‚ Berna Elya*‚ Mahdi Jufri* Faculty of Pharmacy‚ University of Indonesia‚ Depok 16424‚ Indonesia Coresponding author : yennibahar@gmail.com ABSTRACT Acne is an aesthetic skin disorder‚ usually in adolescents‚ with a clinical manifestation of comedones‚ papules‚ pustules‚ and nodules
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Abstract In an environment isolation procedure‚ experiments under categories‚ such as‚ morphology‚ physiology‚ antibacterial susceptibility‚ selective media‚ and biochemical provide results. Both the unknown isolate and members of the Micrococcus genus were shown to be obligate aerobes. By using staining methods‚ this proved that the organism is gram positive. Morphology‚ such as‚ orange pigmentation and coccus shape provide similarities to the Micrococcus genus. Physiological tests were shown to
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deep-green pumpkin with yellow flesh and nut taste. Kaiware - daikon sprouts. Kaki - Japanese persimmon. Kaki - oysters. Kamaboko or tikuwa - boiled fish sticks‚ made of whitefish. Kampyo - finely cut dried pumpkin; used in sushi. Kanten (agar-agar) - gelling agent‚ made of algae. Kashiwa - oak leaves.
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wastewater treatment‚ as well as various applications in the drug and pharmaceutical industry3‚8. Cell entrapment is one of the most common immobilization techniques used‚ whereby a porous polymeric matrix encloses the microbial cells‚ allowing the diffusion of substrates and products11. Many papers have been published on the immobilization of enzyme. However‚ scientists have recently shifted their focus onto whole cell biocatalyst immobilization3. It has been shown that this technique is more beneficial
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Organism Physiology The course in which different kinds of living organisms are thought to have developed from earlier forms during the history of the earth is defined as Evolution. Many time organisms evolve due to environmental changes. To better understand evolution this paper will review a diagram of an organism and explain how the organism has evolved physiologically to become suited to fit its environment. Organism To understand the evolution of an organism it is important to understand
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Introduction To date‚ the bacterial resistance to antibiotics is one of the most important global health threat introduced by the World Health Organization (WHO) and most annual mortality due to hospital infections occurs because of this challenge (1). According to the US Centers for Disease Control and Prevention (CDC) report‚ carbapenem-resistant Enterobacteriaceae (CRE) are one of the three main antibiotic resistance threats. (2). Enterobacteriaceae are Gram-negative bacilli which cause a wide
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Staining Kit and Wash Bottles a. Crystal Violet Solution b. Iodine Solution c. 95% Ethyl Alcohol d. Safranin e. Distilled Water 4. Bibulous Blotting Paper 5. Microscope 6. Oil Procedure: A. Preparation : 1. Bacteria is cultivated on agar jelly in an incubator at 25°C for 24 hours. 2. Obtain a microscope slide and with a toothpick‚ smear a thin coat of the bacteria sample onto the slide 3. Cover the smear with a drop Crystal Violet and leave standing for 20 seconds 4. Wash off the stain
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Penicillin Essay (25marks) Considered to be the first of the antibiotic medicines‚ and the first important commercial product to be produced by an aerobic‚ submerged fermentation‚ penicillin (as originally coined) strictly refers to the antimicrobial agent produced naturally by the microbe Penicilium notatum; a form of filamentous fungus. Originally discovered by Ernest Duschesne in 1896‚ it was later ‘rediscovered’ by Alexander Flemming in 1928‚ who was then credited for the discovery – though
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antimicrobial activity of extracts of Laptedenia pyrotechnica (Asclepiadaceae). Phytochemical study was done by GC-MS and antibacterial and antifungal activity was subjected against clinically four bacterial strains and two fungal strains using agar well diffusion method and test tube dilution method respectively. The GC-MS study revealed the presence of ten compounds in n-hexane extract namely Hexadecane(1)‚ 2-[4a‚ 8-Dimethyl-3‚4‚4a‚5‚6-hexahydro-napthalene-2-yl]-prop-2-en-1-ol(2)‚ Heptadecane(3)‚ Benzene
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conversion of the compounds is 54.36–88% at 1000°C. Their solubility in sodium hydroxide‚ mineral acids‚ organic solvents‚ distilled water and salts solution has been measured. Fungicidal activity of the dithiocarbamates has been tested by well or cup diffusion method using five fungi species. Their activity has also been tested by broth dilution method using six bacterial species. Minimum Inhibitory Concentration (bactericidal) is 6.25–25.00 mg mL–1. Keywords: diethyldithiocarbamate‚ DTA‚ fungicide‚ IR
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