UNIVERSITY OF DAR –ES-SALAAM COLLEGE OF NATURAL AND APPLIED SCIENCES DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY MC206: FOOD MICROBIOLOGY PRACTICALS PRACTICAL 1 MICROORGANISMS IN THE ENVIRONMENT GROUP #:1 NAME: DUSENGEMUNGU Léonce REG #: 2011-04-07086 COURSE INSTRUCTOR: Dr Mugassa S.T Rubindamayugi
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Advances in Fish Microbiology and Pathology (FIS 508) Dr. Akinyemi‚ A. A. Aquaculture and Fisheries Management University of Agriculture‚ Abeokuta‚ NIGERIA. Microorganisms • Microorganisms is the existence of every minute living organisms or they are living features that can be seen with the aid of microscope‚ microscope‚ most of them are normally singlecelled while some may exist in multicellular forms. • These microorganism‚ though minute and microscopic‚ are a very powerful
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De La Salle Araneta University Basic Education Department Body Lotion out of Virgin Coconut Oil An Investigatory Project Presented to the Science Unit of the Basic Education Department S.Y. 2012-2013 Submitted By: Leader: Erica Joy M. Magnaye Members: Pauline Mari A. Hugo Giorgia S. Telada Grade and Section: 6-Br. Janos Submitted To: Ms. Daisy O Cabrito Table Of Contents
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Ayaan Nadeem SBI 4UO-A Tuesday‚ February 27‚ 2013 Ms. Balmer Pineapple Jelly Enzyme Lab Discussion After completing the Pineapple Jell-O Enzyme lab‚ the final results were that the canned pineapple formed the jelly while the fresh pineapple did not. Pineapple In order for this to have occurred‚ there has to be a comparison between fresh and canned pineapple in terms of their physical and chemical properties. The physical properties of fresh pineapple are that it is sweet‚ ripe and raw.
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(JOURNAL ARTICLE) By SITUMBEKO LIWELEYA (s213459531) Submitted in fulfilment of the requirements for the degree of BACHALOROUS TECHNOLOGIEA: BIOMEDICAL TECHNOLOGY At the At Nelson Mandela Metropolitan University Port Elizabeth‚ 2013. SUPERVISOR- PROFESSOR SMITH. N. Biotechnology Research International Journal Instruction Page Article Processing Charges Biotechnology Research International is an open access journal. Open access charges allow publishers to make the
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sterilizing it with 70% ethanol. Then trypticase soy agar (TSA) was poured into six groups of 60 Petri dishes (See Appendix 1). The dishes were labeled based on the antibiotic used and were left to dry and solidify at room temperature. After an hour‚ the dishes were placed in a refrigerator at three degrees Celsius. If there was visible condensation on the agar plate‚ they were flipped to avoid the contact of heat that drove the moisture out of the agar dishes. The contents of the broth culture of E.
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This experiment tested the growth of E.coli with inserted plasmid on an agar plate with Ampicillin. One colony of E.coli resistant to Ampicillin was grown during this experiment. The overall goal of the experiment was to successfully grow E.coli on the agar plate‚ which would show that the plasmid had been effectively inserted into the bacteria’s genes. This experiment helped students understand how plasmids were inserted into bacteria and used in real life situations. It also showed how the bacteria’s
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Lab 11 Methodology By using aseptic‚ a little cultured bacteria was inoculated on the TSA agar. A quadric streak was making. Inoculation loop was heated and keep it cold for a while before the next quadratic streak. Six agar plates were observed for 24 hour at temperature of 30ºC. Choose one from the dense colony and make a sub-culture on the new agar plate. The step was repeated to get a single colony‚ which is pure colony. a) Sequestration of bacteria from fish organs Methodology
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EFFECT OF USED OIL IN Trichoderma harzianum A Thesis Presented to the Faculty‚ Special Science Class Iloilo National High School La Paz‚ Iloilo City In the Partial Fulfillment in the subject Research III Sheree Joie Montomo Polonan January 2013 Chapter 1 Introduction of the Study Chapter 1 is divided into five parts: (1) Background of the Study‚ (2) Statement of the Problem and Hypothesis‚ (3) Significance of the Study‚ (4) Definition of Terms
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QUEENSLAND ACADEMIES FOR SCIENCE‚ MATHEMATICS AND TECHNOLOGY International Baccalaureate Diploma Program Extended Essay in Biology Is Tea-tree Oil effective in controlling and minimising the growth of the Escherichia coli Bacteria? A study of the effectiveness of a Natural Antiseptic Candidate Name: Lois Adrienne Dianne Soriano Dulay Candidate Session Number: 003072-032 Word Count: 3997 Supervisor: Ms Kate Barry Date of Submission: 25th July 2011 Acknowledgments Firstly I would
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