1. How do fungi obtain food? Once obtained‚ how is the method that fungi use to digest food similar to how animals digest food? How is it different? a. Fungi obtain their food by absorption from their surroundings such as soil‚ living and dead plant/animal material. Animals digest food by consuming them and digest them through their digestive systems in their bodies. Fungi on the other hand‚ excrete digestive enzymes onto the food and digest them outside of their system. Then they use hyphae to
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The project is a down-to-earth one; no ivory tower is there and no Dutch courage is needed. It’s all about mushroom- its cultivation and marketing where investment is extremely possible minimum. No down time exists here‚ as the state of art technology is not needed. Even it’s neither a capital intensive one. The project is aimed at fulfilling with the very number one basic need i.e.‚ food along with the ex gratia‚ nutrition‚ staying at the heart at the agriculture sector‚ the mother of all industries
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One of our competitors is the Benings mushroom‚ which is a mushroom growing firm that also grows mushrooms and harvests them‚ and sells it to various markets. Benings mushroom considerably has bigger operations than us. They also offer two of the varieties that we offer‚ which are shiitake mushroom and oyster mushrooms. Our firm actually offers more varieties as we also offer black mushrooms‚ or also known as tengang daga. Our revenue streams are also considerably wider as we also sell mushroom fruit
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A report on [pic] Of[pic] [pic] INTRODUCTION Mushroom gives highest profit in terms of per hectare. At present 3 mushrooms are being cultivated in India. These are: the white mushroom (Agaricus bisporus)‚ the paddy-straw mushroom (Volvariella vovvacea) and the oyster mushroom (Pleurotus sajor-caju). Of these‚ A. bisporus is the most popular and economically sound to grow and is extensively cultivated throughout the world. However‚ due to its low temperature requirement‚ its cultivation
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Forms deviating from the standard morphology usually have more specific names‚ such as "puffball"‚ "stinkhorn"‚ and "morel"‚ and gilled mushrooms themselves are often called "agarics" in reference to their similarity to Agaricus or their place Agaricales. By extension‚ the term "mushroom" can also designate the entire fungus when in culture; the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms; or the species itself. Identification Identifying mushrooms requires
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