The Aura of Orange Human‚ animal‚ plants‚ and all the Earth’s content is survivor. They are fighting for their rights in order to live in this beautiful world. The novel Life of Pi written by Yann Martel‚ has employed a lot of symbols that is related to the life. One of the most significant symbols is the color orange. The author uses orange as a symbol of maintenance of the spirit to survive in survival. This can be proved as most of the objects that are in the color orange in the novel generate
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Cezannes Jug and Fruit (1885-87) and Plate 1.3.30 Zubarans Still Life with Lemons‚ Orange and a Rose (1663). Although both pictures are of still life objects‚ they way in which they have been painted are quite different and therefore give the viewer quite different experiences. Composition The composition of both plates are Cézanne ’s Jug and Fruit (Plate 1.3.24)‚ and Zurbarán ’s Still Life with Lemons‚ Oranges and a Rose (Plate 1.3.30) is important in establishing a sense of perspective in
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three citrus fruits‚ orange‚ lemon and lime‚ and to compare them and find out which fruit contains the highest concentration of Vitamin C. By using the juice from each fruit to make a solution to combine with 10cm³ of DCPIP until the DCPIP turned colourless and recording the amount of Vitamin C needed to make the DCPIP colourless‚ the molarity of Vitamin C in each fruit could be calculated and it was found that lemon has the most amount of Vitamin C followed by lime and orange. Research Question/Hypothesis/Introduction
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Flowers Used for Dye Hollyhocks Hollyhock‚ or Alcea rosea‚ petals are available in varying shades from nearly white to almost black. The dyes made from these petals range in color from bright green to greenish brown depending upon how the blossoms are prepared. According to Rakhi Shanker and Padma S. Vankar from the Facility for Ecological and Analytical Testing in Kanpur‚ India‚ a substance such as alum or other metal salts is used to make the dye stay on the fabric without quickly washing out.
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The experiment is trying to determine how much of a solution containing vitamin C is required to be added to 1 cm3 of blue chemical to change its colour from blue to clear. The experiment users an new and old lemon‚ orange and blackcurrant juice‚ each with varying amounts of vitamin C content. Each experiment has independent and dependent variables. The solutions of soft drinks contain different levels of vitamin C (with old and new varieties) will be the independent variables in the experiment
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FOOD LAB Title Food Lab Abstract The aim of this report is to see if the any of the four food apple sauce‚ carrot juice‚ cracker juice‚ and turkey juice contain protein‚ starch‚ or sugar. Between these four foods two are positive for sugar which are apple sauce and carrot juice. Sugar is an organic molecule of carbohydrate and so is starch. The starch was positive in two of the foods which are cracker juice and carrot juice. Protein is its own organic molecule and only one food tested positive
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when you have guests in the house and you are trying hard to extract juice from an orange to serve. With this product you will never land into this situation. The juicer removes most of the juice from the citrus within one minute and there is no hassle of seeds and pulp‚ which would be needed to filter out. In short you get maximum output in a less time and with minimum efforts. So if you are still squeezing oranges and lemons and then filtering out the juice from the extract‚ it is time to switch
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References: (2008). Orange juice Facts. Retrieved from http://www.orangejuicefacts.com/nutrition.html Weightloss (2014) Wilson‚ C.‚ (2014). Fruit jams: a healthy choice. Retrieved from https://www.lunagrown.com/fruit-jams-make-your-body-healthier/ WiseGEEK‚ (2003)
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of orange juice‚ do you ever wonder how it all started? The following paragraphs will give you an insight into the colossal‚ wild world of orange juice. First‚ let us begin with the orange groves. There are orange groves all over the world. Spain is one of the world’s largest orange producers‚ as well as Mexico and the USA. In these orange groves‚ there are many different kinds of oranges‚ such as Navel‚ Clementines‚ and Tangerines. With these oranges‚ we can make different kinds of orange juices
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acidic‚ seperating the group 2 sulphides | |2-2 Precipitation of Group 2 Sulphides |After adding thioacetamine and heating‚ the mixture turned orange after 5mins‚ and then formed a bright orange precipitate around 15mins. After first centrifuge the solution came out pale orange. The second heat and centrifuge produced very little precipitate. |The orange colour in the solution may indicate a presence of Cadmium (Cd2+) Most of the Group 2 ions in solution were precipitated out in reaction
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