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    History of Coffee

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    History of Coffee The global spread of coffee growing and drinking began in the Horn of Africa‚ where‚ according to legend‚ coffee trees originated in the Ethiopian province of Kaffa.  It is recorded that the fruit of the plant‚ known as coffee cherries‚ was eaten by slaves taken from present day Sudan into Yemen and Arabia through the great port of its day‚ Mocha.  Coffee was certainly being cultivated in Yemen by the 15th century and probably much earlier.  In an attempt to prevent its cultivation

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    2008 → John Dragasevich (president)‚ small water filtration company based out of Toronto‚ Ontario‚ considering expansion‚ increasingly strict regulations on wastewater management implemented by government‚ invest in new technology (membrane biological reactors)? Industry: → increased demand for water and water treatment‚ trend expected to continue → market projections reaching $348 billion → demand growing for safe drinking water in developing countries → sustainability challenges and advancements

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    Water Pollution

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    1. | water pollution - pollution of the water in rivers and lakespollution - undesirable state of the natural environment being contaminated with harmful substances as a consequence of human activities | ------------------------------------------------- ------------------------------------------------- http://www.thefreedictionary.com/Water+pollutant ------------------------------------------------- ------------------------------------------------- Effects of Water Pollution By Jared

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    Chapter 16 Active Filter Design Techniques Literature Number SLOA088 Excerpted from Op Amps for Everyone Literature Number: SLOD006A 16-1 Active Filter Design Techniques Thomas Kugelstadt 16.1 Introduction What is a filter? A filter is a device that passes electric signals at certain frequencies or frequency ranges while preventing the passage of others. — Webster. Filter circuits are used in a wide variety of applications. In the field of telecommunication‚ band-pass filters are used in the

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    Yuban coffee

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    Introduction/Executive Summary and Product Description Yuban coffee is a brand of coffee you can find in your local grocery store that you probably did not know existed. It was founded by John Arbuckle‚ a famous coffee roaster‚ who has invented the original Yuban coffee in 1986. Yuban coffee only uses the best Arabica beans. In addition‚ Yuban is certificated by the Rainforest Alliance‚ which declares that at least 30% of Yuban coffee is organic. Chemical fertilizers and pesticides are not used on

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    History of Coffee

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    Report about the History of Coffee Introduction This report aims to clarify how coffee was discovered and became a very popular drink consumed worldwide. As a tool and for supporting information I have used internet research to collect and compare information from different sources to support the content of this report. Origin of coffee The origin of coffee consists in three different stories: First‚ coffee had its origin in the Ethiopian province of Kaffa in the 15th century or even

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    Coffee Shop

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    The Coffee Shop: Social and Physical Factors Influencing Place Attachment Lisa Waxman‚ Ph.D.‚ Florida State University Abstract This study explored the characteristics that encourage gathering behavior and contribute to place attachment in selected coffee shops in the context of literature suggesting social gathering places contribute to social capital. These gathering places‚ with the potential to enhance community in this manner‚ have been called third places. The study was qualitative in nature

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    Hydraulic membrance filter press(also called hydraulic diaphragm filter press). We have both one-cylinder and double-cylinder hydraulic filter pressing machines. We supply the most suitable filter presses to satisfy the specific requirements of its clients and guarantee a high level of reliability‚ quality and security. Before delivery all our filters are carefully tested to check their perfect operations.filter press: http://www.ms-machinery.com/category/Filter-Press-Equipment.html Manual

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    Decaffeination of Coffee

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    Abstract Coffee is the third most popular beverage in the world after tea and water. However‚ the caffeine within coffee prevents some people from enjoying the strength‚ taste‚ and aroma that this beverage has to offer. In the past century‚ a new market for decaffeinated coffee has arisen‚ and the technology to develop this product has evolved. Over time‚ this technology has become more effective in removing a greater percentage of caffeine‚ while preserving more of the coffee’s flavour. Because

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    Coffee and Tea

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    Coffee and Tea Tea and coffee are both very old beverages that have been enjoyed for ages for their rich flavor and tasty ingredients. People also appreciate the health benefits of these flavorful drinks‚ yet there are just as many comparisons as there are differences between these two beverages. Tea has been favored both for its health benefits and for its unique flavor. Tea has been a main part of people’s diets in the eastern world as well as of places in the west‚ like England. Today it is

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