o [pic] FACULTY OF ENGINEERING AND TECHNOLOGY DUO ASSIGNMENT 2010 MICROPROCESSOR AND MICROCONTROLLER ECP 2216 |NAME |NUR AFIFAH BT HARIRI |INTAN MURSYAIDAH BT AJIS | |ID |1091104797 |1081100308 | |EMAIL |ifaizal_88@yahoo.com |bawank_pink@yahoo
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Vallejo. Cuisine Spanish conquest also brought over animals such as chickens and lambs‚ adding to the Peruvian diet. These meats have become staples in many Peruvian dishes along with rice‚ potatoes‚ and fish. A variety of Peruvian peppers‚ or aji‚ are also commonly used. These new foods aided in developing Peru’s reputation for great dishes. [pic]More Information
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Ecuadorian ceviche is often made with shrimp and ketchup in addition to the lime juice‚ and served with corn nuts. In‚ Chile ceviche is made with Chiliean sea bass‚ grapefruit juice‚ and cilantro. In Peru‚ ceviche is garnished with thinly sliced onions and aji limo or rocoto peppers. It’s served with sweet potatoes and large kernel Andean corn on the cob. Ancient civilizations in Peru and Ecuador had access to fresh seafood along the coast of the Southern Pacific Ocean. The Humboldt current supplied the
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Cebiche (or ceviche) consists of raw seafood and fish‚ marinated with lime juice and peppers (ajis)‚ served with corn (choclo)‚ sweet potato (camote) and onion.” (Studiesabroad.com) On the coast of Peru‚ fish dishes are really popular because fish can be caught locally. Quinoa is a very common type of crop to grow. According to Discover-Peru.org
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corn‚ potatoes‚ legumes‚ and quinoa. Also‚ Spanish brought rice‚ wheat‚ and meats. Many traditional foods such as‚ quinoa‚ kiwicha‚ and chili peppers‚ and several roots and tubers have increased in popularity. Peruvian cuisine is often made spicy with Aji pepper‚ Peruvian chile peppers are not spicy but serve to give taste and color to dishes. Also‚ rice often accompanies dishes in Peruvian cuisine. Chile Chile is some of the world’s finest and most varied seafood and many traditional plates are specialties
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platter shaped plate or an oval shaped plate. 3. This plate was influenced by the Andean region of the country were the people are called “Paisas”. B. Empanadas 1. The ingredients are: precooked yellow cornmeal‚ beef or pork‚ potatoes and aji. 2. This plate is considered a snack and not a meal. (Transition: Now since you had a taste of food let’s move on to the vibrant richness of Colombian music.) II. Music A. Juanes 1. Born on August 7‚ 1972 in Medellin‚ Colombia
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Scott J. and Davis‚ Donald L. (1990) "Ethical Beliefs of MIS Professionals: The Frequency and Opportunity for Unethical Behavior‚" Journal of Business Ethics‚ Vol 9‚ pp 63-70. Weinstein‚ D. (1979) Bureaucratic Opposition‚ New York: Pergamon Press. 62 AJIS
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02/12/2014 Dances of India State Wise ListDifferent Types of Indian Dances | InfoMania S.NO DANCE STATE Odissi 1. Bhaka Wata Odisha Dandante Chakiarkoothu Kathakali Mohiniattam Ottam Thullal Chavittu Natakam 2. Kaikotti Kalai Kerala Koodiyattam Krishnavattam Mudiyettu Tappatri Kai Theyyam Bharatnatyam Kummi Kolattam Devarattam Poikkal Kuthirai Attam Therukkoothu 3. Karakattam Tamil Nadu Mayilattam Kavadiattam Silambattam Thappattam Kaliattam Puliyattam Kuchipudi 4. VeethiBhagavatham
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YSF 513: FILM AESTHETIC MALAYSIAN CINEMATIC VILLAINS AMOK (1995) & PENDEKAR BUJANG LAPOK (1959) NAME: HIDAYAT BIN HAMID MATRIX NO: P-KOM 0112/12 COURSE: SCREEN STUDIES 1. Amok (1995) Director: Adman Salleh * Nasir Bilal Khan - Wan Man * Ramona Rahman – Natalie * Hans Isaac - Rem Amok is a 1995 Malaysian film directed by Adman Salleh and original story by Malaysian
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about 3 pm. With over 400 shops there are many different food types of varying recipes to try out and enjoy whilst shopping at the local stores. Many popular and familiar brands started out in the restaurant in the Tsukiji Outer Markets such as Kibun‚ Aji-no-Hyodo‚ and Tsukugon (About the Tours) The Tsukiji Market is one of Japan’s largest business districts and is the largest seafood market in the world. With thousands of products going in and out‚ the location is very busy and defines the seafood market
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