MUFFINS Ingredients 2 cups – self raising flour 1 cup – sugar 100g – butter 1-1/2 cup – milk Flavour a. Banana (mashed) b. Coconut c. Mixed fruits d. Chocolate Method 1. Mix flour and sugar 2. Add butter 3. Add milk‚ mixing well 4. Add flavour (mix well) 5. Place in a greased mould & bake at 180◦-200◦ for 20mins or until brown DONUTS Ingredients 400g – normal flour 6 tsp – sugar 6 tsp – yeast 1 tsp – salt 40g – butter 1-1/2cup – milk Method 1
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RELIGION CPT PART:A 1) I spend a lot of time with my family every single week night and every Saturday is spent with my whole family at my Grandparents house. We go there for dinner and just have a great time with all my cousins and aunts and uncles. 2) We usually eat food‚ talk‚ watch TV and things like that‚ sometimes doing the simplest things are the most entertaining. I could say that I’m a lot closer with my family than a lot of other kids are my age. 3) Well my parents both work hard to
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When making frosting‚ one generally creams the butter and sugar together‚ then adds liquid to the desired consistency. Additionally‚ all the liquid should be added BEFORE doing the final high speed creaming step. Adding liquid after this ruins the consistency. * 3 1/2 cups confectioners sugar shopping list * 1/2 cup of butter (1 stick) softened * 1/4 cup of milk * 1 t vanilla * 1 T lemon zest (the rind of a lemon) 2 T lemon juice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Better Than Robert Redford Cake Recipe Description Buttery almond shortbread topped with a layer of Cool Whip and cream cheese‚ and a layer of rich chocolate pudding. This cake is extra smooth and creamy with a nice crunch from the almonds. Ingredients 1 cup Flour ½ cups Butter‚ Softened 1 cup Crushed Sliced Almonds‚ Plus Extra For Topping 8 ounces‚ weight Cream Cheese‚ Softened 1 cup Powdered Sugar 9 ounces‚ weight Cool Whip‚ Plus Extra For Topping 3 cups Milk 6 ounces‚ weight Instant
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saturated fat b. What three ingredients contribute the largest amount of saturated fat? The three ingredients that contain the most saturated fat are the cream cheese‚ heavy whipping cream‚ and the half and half by amounts but the ingredients with the highest saturated fat content are cream cheese‚ heavy whipping cream and butter. Use the following example to answer #3a and b: Based on a 2000 calorie diet‚ what is the percentage of the Daily Value for cholesterol contributed by
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CHAPTER 2 Review of Related Literature and Studies The previous chapter is all about the framework of the study. How the study was made possible and up to where the study bounds to are the points of the first chapter. This chapter presents survey of related literature and writing of recognized experts both of which have significant bearing or relation to the problem under investigation. The review focuses on the different materials that are needed on the solution of the study‚ what are the following
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SAMPLE BUSINESS PLAN Fast ‘n Fresh Premium Ice Cream Parlor 858 Success Avenue Valley City‚ CA 93xxx 559-000-0000 (T) – 559 – 000-0000 (F) Prepared By J. B. Entrepreneur Submitted To: Valley City National Bank 2461 Money Avenue Valley City‚ CA 93xxx Foreword This sample business plan was prepared by Craig Gonzales‚ undergraduate student‚ and by Dewey E. Johnson‚ Ph.D.‚ Professor of Management and Director‚ Small Business Institute‚ Sid Craig
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*MAIN COURSE Chicken in Cream Sauce Recipe This chicken in cream sauce recipe‚ famously known as volaille a la crème in the Bresse region‚ is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That’s all there is to it! Prep Time: 15 minutes Cook Time: 40 minutes
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Expected Return=E(R_(ASSET ) )= ∑_(i=1)^n▒〖(P_(i ) 〗 x R_(i ))=(P_(1 ) x R_1 )+(P_2 x R_2) E(RICE CREAM) = (.50 x -.02) + (.50 x .20) = -.01 + .10 = .09 or‚ 9% E(RFRISBEES) = (.50 x .06) + (.50 x .12) = .03 + .06 = .09 or‚ 9% E(RUMBRELLAS) = (.50 x .15) + (.50 x .03) = .075 + .015 = .09 or‚ 9% Variance=Var(R)=σ^(2 )= ∑_(i=1)^n▒〖{pi x [Ri-E(R) ]^(2 )}〗 Var(R_(ICE CREAM) )= .5 x (-.02- .09)^(2 )+ .5 x (.20- .09)^2= .0121 Var(R_FRISBEES )= .5 x (.06- .09)^(2 )+ .5 x (.12- .09)^2=
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potatoes with various species has a sweet smell. The ice cream mix is liquid‚ it is thick and creamy; it is tasteless similar to milk and is white in color. After the sweet potatoes mix‚ which consist of‚ cinnamon‚ butter‚ sugar‚ nutmeg‚ pecans‚ and sweet potatoes was added to the ice cream mix. The mix turned a light orange color. The color adds to the appeal of the product because it is orange just like sweet potatoes. The texture of the ice cream is not smooth because of small pieces of sweet potatoes
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