TITLE: French Toast GENERAL PURPOSE: To inform on how to make French Toast. ------------------------------------------------- SPECIFIC PURPOSE STATEMENT: After listening to my speech‚ the audience will ------------------------------------------------- have learned that there are different kinds of French Toast. ------------------------------------------------- INTRODUCTION I. Attention-getter: Did you know there are different kinds of French Toast then just our regular cinnamon French
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(4 oz.) Whole Milk (110 degrees) / 3/4 cup FILLING: Golden Brown Sugar / 1 cup Ground Cinnamon / 3 Tablespoons + 1 teaspoon Unsalted Butter (Softened) / 1/2 cup (4 oz.) FROSTING: Unsalted Butter (Softened) / 1/2 cup (4 oz.) Cream Cheese / 1/2 cup (4 oz.) 100% Pure Vanilla Extract / 1 teaspoon Powdered Sugar / 3/4 cup INSTRUCTIONS: STARTER: In a medium bowl‚ place the 1/2 cup water (heated to 110 degrees). Stir in 1 Tablespoon of granulated sugar and 2 Tablespoons
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park to a five-course dinner. A banana pudding is very simple to make. Before beginning‚ I check at make certain I have all the necessary ingredients available. The ingredients consist of vanilla wafers‚ bananas‚ milk‚ vanilla pudding‚ and whip cream. The amounts of each used will vary depending on the number of people being served. No particular brand is required. Store brands are more economical than name brands‚ and do not necessarily sacrifice flavor. First‚ cut up about three bananas in
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tablespoon of fresh cilantro‚ milk‚ and bullion into the Dutch oven. Stir and bring the mixture to a boil. 4. Lower heat to a simmer then cover with a lid. Cook for 35 minutes. Stir occasionally. 5. Remove the Dutch oven from heat and stir in the sour cream. Puree the mixture in an immersion blender. 6. Return the soup in the Dutch oven and set over low heat. Taste and adjust seasoning according to preference. 7. Pour into a serving bowl and top with the remaining cilantro. Serve while still hot. Enjoy
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half cups of flour‚ one teaspoon of baking soda‚ and one teaspoon of salt. Then we add it to the butter mixture‚ and mix until just combined. We add 2 bananas to another bowl and mashed them all up. When they are mashed up we add half cup f sour cream‚ and one teaspoon of vanilla extract and mix to combine. At this point‚ we take our original‚ dry mixture and gradually beat it into the wet mixture. Finally‚ we stir in the ingredients‚ add the walnuts and pour into the prepared pan. We insert the
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Bonnie Bell Mrs. Legary Biology P.6 21‚ Sept. 2011 Milk Lab Final This investigation consists of testing the reaction between milk‚ food coloring‚ and dishwashing soap. Different kinds of milk were tested‚ depending on the amount of milk fat content. The investigation was based on 2 questions. Lab one’s problem statement‚ using only milk fat and food coloring was: How does food coloring react in different kinds of milk fat? The second lab’s problem statement‚ using milk fat‚ food
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much sugar is mixed in with your drink. * the staff were pretty quick in preparing the drinks Wide range of tea selection * sets the highest standard when choosing materials * Affordable price * Unique beacuse it uses a special milk cream which floats on top of really strong‚ freshly brewed tea * Delivery service WEAKNESSES: * Less known * less variants here in Manila than in Hong Kong * The manager and staffs were rude and performed their tasks with poor attitude
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you will eventually die. I also think I am thankful for food because I couldn’t live without my mom’s cooking especially desert. I think my favorite desert is one my mom makes is chocolate delight it is a creamy rich mixture of pecans‚ cool whip‚ cream cheese‚ and chocolate pudding. My dad also makes really good dishes too; my favorite thing he makes is my breakfast no matter what it is always something to look forward to. The reason I say that is because my mom rarely cooks breakfast‚ but when she
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Everything Avocado Toast Creamy avocado on freshly toasted bread is one of life’s simple pleasures‚ one that I didn’t meet until I was an adult. Everything bagels were a childhood favorite of mine‚ so I mashed my two favorites together to make “everything” avocado toasts. It’s hard to beat basic avocado toast with sea salt on top‚ but this toast wins! MAKES 2 AVOCADO TOASTS 2 slices whole-grain bread 1 large or 2 small avocados‚ halved and pitted Fine sea salt Everything Spice Blend Toast the bread
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It was almost Thanksgiving Day just two more days left. I couldn’t wait to go over to my mother in laws house‚ she made the best key –lime pie. It is my favorite dessert; I love the taste of the lime and the whip cream. So I finally arrive and I’m hoping she made the key-lime pie. As I am helping her prep for the big day‚ I’m glancing over at the refrigerator. I walk over and notice lots of pictures of her two sons‚ name Chris and Jimmy. The pictures look like
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