large polymers called polysaccharides 5.1 Sugars as Monomers 1. How Monomers Differ a. Monosaccharide – simple sugar‚ monomer i. Carbonyl group serves as a distinguishing feature 1. At end of molecule‚ forms an aldehyde sugar (aldose) 2. In middle of molecule‚ forms a ketone sugar (ketose) ii. Presence of a carbonyl group along with multiple hydroxyl groups provides an array of functional groups in sugars iii. Number of carbons also
Premium Carbohydrate Glucose Polysaccharide
Solutions Electrochemistry Chemical Kinetics Surface Chemistry General principles and process of Isolation of elements p-Block Elements d-and f-Block Elements Coordination Compounds Haloalkanes and Haloarenes Alcohols‚ Phenols and Ethers Aldehydes‚ Ketones and Carboxylic acids Organic Compounds containing Nitrogen Biomolecules Polymers Chemistry in Everyday life 4 5 5 5 4 3 8 5 3 4 4 6 4 4 3 3 Total B. 70 Weightage to form of questions S.No. Form of Questions
Premium Chemical reaction Chemistry Reaction rate
Glycolysis Two stage process Stage 1 – trapping and destabilising glucose in order to produce 2x3c molecules (5steps in the process). Requires energy (2 ATPs) Stage 2 – oxidation of the 3c molecules to pyruvate (5steps in the process). Energy generated (4tps and 2 NADH) Stage 1 Step 1 – trapping glucose‚ glucose enters via facilitated diffusion through specific transport proteins. The family of transporters is known as GLUT‚ GLUT 3 (brain‚ nerve tissue) Low Km allows relatively constant rate
Premium Adenosine triphosphate Glycolysis Cellular respiration
of carbon atomspresent in their structure. Table 1.1 shows the classification of monosaccharides (Fennema‚ 1996). Table 1.1. Clasification of Monosaccharides. | |Kind of carbonyl group | |Number of carbon |Aldehyde |Ketone | |atoms | | | |3 |Triose |Triulose | |4 |Tetrose |Tetrulose | |5 |Pentose
Premium Sugar Carbohydrate Glucose
COVENANT UNIVERSITY FACULTY OF SCIENCE AND TECHNOLOGY DEPARTMENT OF CHEMISTRY COURSE TITLE: General Organic Chemistry COURSE CODE: CHM 121 ‚ UNIT: 2.0 . INTRODUCTORY AND IMPORTANCE OF ORGANIC CHEMISTRY Organic chemistry is the study of the compounds of carbon. Carbon compounds are far more numerous than those of other elements because carbon are able to bond together to form a wide range of chains and rings. The subject is named organic chemistry because living organisms are composed
Premium Chemistry Chemical reaction Atom
3090 3090▌ SHORT REVIEW Reaction of Diazo Compounds with Organoboron Compounds short review Huan Li‚ Yan Zhang‚ Jianbo Wang* Reaction of Diazo Compounds with Organoboron Compounds Abstract: The transition-metal-free reactions of diazo compounds with organoboron compounds are reviewed. This type of reaction provides an alternative approach for the formation of C–C‚ C–B‚ and C–Si bonds. Moreover‚ by using tosylhydrazones as diazo compound precursors and boronic acids/esters as the
Premium Functional groups Organic chemistry
hydroxyl group attaches to the other monomer) 2. Digestion is an example 3. Catabolic IV. Carbohydrates – Sugars and their polymers (name often ends in –ose) a. Monosaccharides - one monomer 1. Usually multiples of CH2O 2. Aldose- Sugar with aldehyde 3. Ketose- Sugar with ketone 4. Glucose‚ fructose‚ galactose b. Disaccharides- Double sugar with 2 monomers joined together by a glycosidic linkage (covenant bond) 1. Maltose – 2 Glucose 2. Sucrose - Glucose & Fructose 3. Lactose -
Premium Protein Amino acid DNA
Running head: Organic Chemistry Tamanna Ashraf Palm Beach State College Principle of Chemistry Ceravolo‚ Joseph MW 11:00am-12:15pm February 6th‚ 2011 We all are living in a science world. Everything has some kind of reaction going on in our living area. It is just we do not get to see or realize that where n how we having our life much easier than it used to be. In these writing assignments‚ the topic is about the organic chemistry. In organic chemistry‚ we all have different kinds of compounds
Premium Oxygen Carbon Chemical bond
BIO 113 Spring 2012 - Dr. MJ Bernot Study Guide – Exam 2 Chapter 7- IS AT THE BOTTOM. Bernot wrote it so hopefully it is useful • Describe the structure of DNA and discuss how it facilitates the ability of DNA to act as genetic material • Compare and contrast prokaryotic and eukaryotic chromosomes • Describe the process of DNA replication as a semi-conservative process. Compare and contrast the synthesis of the leading and lagging strands in DNA replication. • Explain
Premium DNA Cell Gene
below shows a summary of the caramelization process in the experiment “effects of heating to properties of sugar”.(deMan‚ 1999) There are three general types of browning‚ a.) Reaction of ketones and aldehydes among the reducing sugars with amino compounds like amino acids‚ peptides and proteins. This reaction is not dependent on the presence of oxygen b.) Caramelization which takes place in polyhydroxy carbonyl compounds such as reducing sugars when heated
Premium Color Sugar Sucrose