Liew D‚ et al. Pharmacoeconomic evaluation of voriconazole versus posaconazole for antifungal prophylaxis in acute myeloid leukaemia. Journal of Antimicrobial Chemotherapy. 2010; 65(5): 1052-61 3. Condensation and Commentary by: Hanna Yahya Mohamed‚ Final year pharmacy student‚ Qatar University 4. Condensation of the Research: Purpose of the study To evaluate the clinical and economic outcomes of voriconazole and posaconazole when they used as antifungal prophylaxis in acute myeloid leukemia (AML) patients
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PRODUCTION OF VALUE ADDED PRODUCTS FROM USED TYRES THROUGH PYROLYSIS ABSTRACT Pyrolysis has the potential of transforming used tyres into useful recyclable products. This paper demonstrates the conversion of scrap tyres into its primary products which are Pyro Oil and Carbon Black and a secondary value added compound‚ Activated Carbon. Further‚ the objectives of the work also include optimization of parameters such as temperature and feed size to study the efficiency of pyrolysis at different
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This vapor is then lifted by warm air currents up into the atmosphere. When the air currents reach the cooler layers of the atmosphere‚ the water vapor condenses around and clings on to fine particles in the air. This step is called CONDENSATION. When enough vapor attaches itself to tiny pieces of dust‚ pollen or pollutants‚ it forms a cloud. As the air gets more and more moist‚ the droplets that formed the clouds grow larger and larger. Eventually they will get so big that
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spiritual force possessed by an individual. He states that in some people this natural charisma simply exists naturally in them‚ in others it is a “germ” that must be awakened. Durkheim proposed that the origin of culture is a process of “social condensation” created by a critical mass of individuals coming together. From research in the text‚ I discovered many things about the unilineal evolutionary theorists and their theories as well as the theories of the sociological theorists from our text
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What is Food and Beverage Service? * Food and Beverage service is the "food and beverage flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer‚ after completion of the food production. * Sometimes‚ it involves transportation if there is a separation of production and service facilities. Beverage * French bevrage‚ from boivre ("to drink")‚ from Latin bibō . * It is also said to be derived from
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An Analysis of English-Chinese Subtitle Translating Strategies: Taking Gossip Girl as an Example Ⅰ. Introduction A. An overview of the study Subtitle translation studies began with the development of film industry‚ high technology and globalization. From a tentative start involving somewhat superficial contributions to audiovisual translation in the late 1950s and the early 1960s‚ followed by a couple of decades of relative lethargy in the 1970s and 1980s‚ people have entered a period of vigorous
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Unit 5 |1. |Rising air expands and cools; sinking air is compressed and warms. Typically‚ the size of the temperature change is: | | |A. | | |5oF/1000 ft change in elevation going up‚ and 3oF/1000 ft coming down | | |
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during the World War II. During the war nylon replaced Asian silk in parachutes. By the 1950s man-made fibres took 20% of the fibre needs with another fibre called Acrylic. Meanwhile another fibre named polyester was invented in Britain by condensation polymerization of ethylene glycol with terephthalic acid. The best thing about polyester is its strength. The suitability of polyester over nylon helped it to occupy 54% of the textile market. So‚ by the 1953 the majority of man-made fibres were
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We have four important macromolecules; carbohydrates‚ lipids‚ proteins‚ and nucleic acids. From these four‚ the macromolecule I chose for this assignment was carbohydrate. Carbohydrates branch off into three main categories; monosaccharides‚ disaccharides‚ and polysaccharides. I decided to focus on disaccharides‚ specifically sucrose. Sucrose is more commonly known as table sugar. It has a chemical formula of C12H22O11. It is physically described as a white‚ odorless (although when heated‚ it may
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are essentially natural polymers composed of long chains of subunits. These smaller units are called amino acids. Proteins are made from sequences of the 20 amino acid. These amino acids are linked together by a peptide bond that is formed by condensation. Protein function is dependent on its tertiary structure. Proteins tend to fold into three- dimensional structures because of the sequence of amino acids. Proteins also contain functional groups from each amino acid. These groups are reactive and
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