The Law of Conservation states that mass can neither be created or destroyed. There are two types of changes that can happen‚ a physical change is when the reaction can be reversed and all reactants are separated. A chemical change is when the reaction changes the reactants and creates a brand new substances that can’t be reversed. Antoine Lavoisier had the main contribution to The Law of Conservation. He wrote a textbook in 1789 on chemistry in it he introduced the Law of Conservation. He founded
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Factors Affecting the Rate of Enzyme Activity Justin Hunter G. Kim September 16‚ 2011 September 26‚ 2011 Abstract Catalase is a common enzyme found in nearly all living organisms that is frequently used by cells to rapidly catalyze the decomposition of hydrogen peroxide into less reactive oxygen and water molecules. Catalase is a protein that is most commonly found in the liver. The purpose of this experiment was to determine the effect that changes in temperature and pH have on the function
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ASSIGNMENT in DOMESTIC TOURISM and GEOGRAPHY *Rehabilitation of EDSA* *Reclamation of Manila Bay* Submitted by: NAEG‚ Nelian N. III-CTM Submitted to: Prof. Arnold Germina Reaction Paper Rehabilitation of EDSA: The rehabilitation of EDSA is one of the nicest ideas to ease the traffic in Metro Manila especially it is a major highway and almost everybody use it. In contrast to that‚ Pres. Aquino is right to suspend it and make further study about it. Surely‚ it will take time to
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Engana‚ Mary Gwen Stefani D. IA12117 Aug. 23 2013 Prof. Domingo Barcarse Reaction Paper We all have individual differences‚ as well as Ishaan in the movie that has dyslexia. He is a person that just cannot seem to get anything right in class but are more interested in his surrounding like in arts‚ animals and playing games. Though
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Economy - overviewzz Philippine GDP grew 7.6% in 2010‚ spurred by consumer demand‚ a rebound in exports and investments‚ and election-related spending‚ before cooling to 3.7% in 2011. The economy weathered the 2008-09 global recession better than its regional peers due to minimal exposure to troubled international securities‚ lower dependence on exports‚ relatively resilient domestic consumption‚ large remittances from four- to five-million overseas Filipino workers‚ and a growing business process
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find the rate equation of the reaction of hydrogen peroxide and iodide ions. This will be achieved by using an iodine clock method and colorimetric analysis. 2. Draw a graph of rate against concentration for each reactant (Hydrogen peroxide‚ potassium iodide and H+ ions). 3. Finding the order for each reactant 4. Finding the rate-determining step. 5. Proposing a mechanism for the reaction. 6. Using Arrhenius’ equation to find the activation enthalpy. Background The basic reaction for this
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To begin the experiment‚ the reaction apparatus was assembled (as shown in Figure 1 below from the lab manual) consisting of a 3.0 mL conical vial charged with p-cresol (80uL from Eppendorf pipette)‚ 25% aqueous NaOH (130uL)‚ and a spin vane. The solution was mixed thoroughly and tetrabutylammonium bromide (9mg) was added along with n-propyl iodide (75uL) and it was equipped with a flask with a water reflux condenser. The solution was heated (95-100°C) while vigorously stirring it. After 60 minutes
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Communist Party of the Philippines (CPP)‚ and the Muslim separatist movement of the Moro National Liberation Front (MNLF). One of his first actions was to arrest opposition politicians in Congress and the Constitutional Convention. Initial public reaction to martial law was mostly favourable except in Muslim areas of the south‚ where a separatist rebellion‚ led by the MNLF‚ broke out in 1973. Despite half-hearted attempts to negotiate a cease-fire‚ the rebellion continued to claim thousands of military
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31) QUALITY OF DRIED FOODS AND DETERIORATIVE REACTIONS DURING DRYING Consumer demand has increased for processed products that keep more of their original characteristics. In industrial terms‚ this requires the development of operations that minimize the adverse effects of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss
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Abstract This experiment is to study the effect of temperature on the rate of reaction between potassium permanganate with oxalic acid. We used 2cm3 of 0.02M potassium permanganate and 4cm3 of 1M sulphuric acid into a test tube. In another test tube‚ we placed 2cm3 of oxalic acid. We placed the test tubes in a water bath at 40‚ 45‚ 50‚ 55 and 60oC respectively. When the solutions have attained these temperatures pour the oxalic acid into the acidified permanganate solution and recorded the time
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