in Asian cooking and is an ingredient in many Thai and Vietnamese foods. Lemon grass use in cooking has become popular in the Caribbean and in the united states for its aromatic citrus flavor with a trace of garlic. Lemon grass is a member of specie of grass that grows to as high as 1 meter with leaves of 1 to 1.5 centimeters in width that grows from a stalk of about 30 to 80 cm long with bulbous lower end. II
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Evening Primrose Oil Evening Primrose Oil contains a high concentration of fatty acid called GLA this fatty acid is largely responsible for the remarkable healing properties. Evening Primrose Oil is the preferred treatment by gynaecologists to treat their ailments of women. Scientific name: Oenothera biennis Usage of Evening primrose Evening primrose oil is used as treatment for premenstrual syndrome (PMS)‚ mastalgia‚ and endometriosis
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MENU | 1. | Starters: | Chiken wings‚ Spicy wedges‚ BBQ chiken spin Rolls‚ Cheese Stuffer‚ Flaming Wings‚ Garlic Bread‚ Garlic Bread Supreme‚ Garlic Mushrooms‚ Potato Skins‚ Behari Chiken Spin Rolls‚ Pizza Hut platter1‚ Pizza Hut platter2 . | 2. | Soup & Salads: | Sweet Corn and Chicken Soup‚ Mexican Tomato Bean Soup‚ Salad Bar. | 3. | Pastas: | Lasagna Florentine‚ Fettuccine Alfredo‚ Spaghetti Bolognaise‚ Creamy Tomato Penne
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------------------------------------------------- Chili Pepper Cayenne pepper Small white variety of chili grown in Udupi district‚ India The chili pepper (also chile pepper or chilli pepper‚ from Nahuatl chīlli [’t͡ʃiːlːi]) is the fruit[1] of plants from the genus Capsicum‚ members of the nightshade family‚ Solanaceae. The term in British
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Chowder Ingredients: ¼ cup butter or margarine 1 kilo shrimp‚ shelled and deveined 1 ½ cups of Alaska Evaporated Filled Milk 2 tbsp garlic 1 cup chopped onion 5 cups water 2 pcs. Chicken cubes 4 cups potato‚ peeled and cubed 2 cups cheese‚ grated Salt and pepper to taste Chopped parsley for garnish Procedure: Sauté butter or margarine‚ garlic‚ onions and shrimps. Set aside. In the same pan‚ boil water. Add chicken cube‚ cheese and potatoes. Let it boil. Add sautéed shrimps and Alaska
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Pollution is the introduction of contaminants into the natural environment that causes adverse change. Pollution can take the form of chemical substances or energy‚ such as noise‚ heat or light. Pollutants‚ the components of pollution‚ can be either foreign substances/energies or naturally occurring contaminants. Pollution is often classed as point source or nonpoint source pollution. Air pollution has always accompanied civilizations. Pollution started from the prehistoric times when man created
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of living things to factors in their environment Identify and describe in detail adaptation of a plant and an animal from the local ecosystem Analyse trends in a plant population using a transect Identify examples of allelopathy‚ parasitism‚ mutualism‚ and commensalism in an ecosystem
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time: 10 minutes Cooking time: 30 minutes Ingredients: 6 ounces salmon fillets‚ skinless 1 pound asparagus ends trimmed 2 clove garlic‚ minced 3 tablespoon fresh lemon juice 3 tablespoon olive oil Salt and pepper to taste 2 lemon‚ thinly sliced Fresh thyme or dill sprigs Directions: Preheat oven to 400 F. In a bowl stir together oil‚ lemon juice and garlic. Season salmon and asparagus with salt and pepper. Place the salmon and asparagus onto a 14 inch foil wrap‚ drizzle the oil and lemon mixture
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Jumbo scallops – 1 pound‚ thawed 2. Avocado oil – 1 tablespoon 3. Coconut aminos – ½ cup 4. Maple syrup – 3 tablespoons 5. Garlic powder – ½ teaspoon 6. Ground ginger – ½ teaspoon 7. Sea salt – ½ teaspoon 8. Minced chives – 1 sprig (Garnish) Nutrition Information: 1. Total fat: 6 g 2. Carbohydrate: 26 g 3. Fiber: 0 g 4. Sugar: 21 g 5. Protein: 25 g Directions: 1. Put avocado
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iProfile / My DRI / Complete View Frances Cintron Start date: Mon Oct 01 2012 End date: Mon Oct 01 2012 Nutrient Recommended Daily Intake Comments Kilocalories 2533 kcal Calories from Fat 507 - 887 kcal 20 - 35% total Kcalories Fat‚ Total 56 - 99 g 20 - 35% total Kcalories Saturated Fat < 28.1 g < 10% total Kcalories Trans Fatty Acid minimize Monounsaturated Fat not determined Polyunsaturated Fat not determined Omega-6 Fatty Acids
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