*MAIN COURSE Chicken in Cream Sauce Recipe This chicken in cream sauce recipe‚ famously known as volaille a la crème in the Bresse region‚ is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That’s all there is to it! Prep Time: 15 minutes Cook Time: 40 minutes
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Process Analysis: Sample Essay “Texas Chili” This essay is one that I have used for many years. It is an actual student essay that was published in an old composition textbook that I used for several years. I like for my students to read this essay because it incorporates several good techniques – and a few “what-not-to-do’s.” ❑ A good attention getter in the form of personal thoughts (Note: If you are really creative with your topic‚ I will allow you to include personal thoughts on
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banana peel 5 pieces of banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion‚ carrots‚ malunggay and etc. 3. Chop into small pieces
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Alternative medicine has been around for centuries‚ although it has just started to become very popular in countries such as The United States. Many people now are following the trend without knowing anything about alternative medicine. People should be aware of the benefits as well as the precautions involved in taking these natural remedies. The most common form of alternative medicine nowadays is herbal medicines. These natural remedies can be found in millions of American homes today. Herbal
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of the food is sautéed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices‚ such as; garlic‚ cumin‚ oregano‚ and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion‚ green pepper‚ garlic‚ oregano‚ and ground pepper quick-fried in olive oil. The sofrito is usually what gives Cuban food its distinct flavor. It is used when cooking black beans‚ stews‚ many meat dishes
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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6pm-9pm (walking) Food consumed- -Garlic bread (150 Cal) - Pizza hut pizza (chicken supreme) (1080 (270(*3) per slice) -Lemonade (109 Cal) -Diet Coke (1 Cal) -Dr pepper Zero (0 Cal) -Cake (100 Cal) TOTAL - 1440 Calories Garlic bread from Pizza Hut contains about 150 calories per slice and 8g of fat‚ it works out that 8grams of fat are 125 of a person’s guideline daily amount (GDA). A slice of garlic bread contains 4% of calcium‚ 8% iron
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Herbalism From Wikipedia‚ the free encyclopedia Herbalism is a traditional medicinal or folk medicine practice based on the use of plants and plant extracts. Herbalism is also known as botanical medicine‚ medical herbalism‚ herbal medicine‚ herbology‚ andphytotherapy. The scope of herbal medicine is sometimes extended to include fungal and bee products‚ as well as minerals‚ shells and certain animal parts.[1] Pharmacognosy is the study of medicines derived from natural sources. Traditional use
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Introduction There are four types of salad dressings. The vinaigrette‚ creamy dressing‚ citrus dressing‚ cooked salad dressing. Each type of salad dressing has its own unique preparation‚ ingredients‚ platings‚ garnishing and the most important is the unique taste of it. Salad dressing is a condiment used to enhance the flavor and texture of salad‚ ranging from simple green salads to more elaborate versions. There are a wide variety of styles
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Spaghetti sauce and pasta – Regular Recipe Ingredients: 2 lbs. Italian sausage‚ casings removed (mild or hot) 1 small onion‚ chopped (optional) 3 -4 garlic cloves‚ minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long‚ add less) 3 teaspoons basil 2 teaspoons dried parsley flakes 1 1/2 teaspoons brown sugar 1 teaspoon salt
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