GE417 Instructor Gordon Shumway Descriptive Essay The Filet Mignon It looked like imitation gold swirls that decorated the outer edges of the dishes they used‚ to serve our meals on‚ and with people coming in wearing suits and ties‚ it really made this place feel high-class--expensive. But what makes this place even more memorable‚ is because it was the place I had my first steak dinner. The place was called Perdero’s‚ it was one of my father’s favorite places to eat‚ and I could easily
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Healthy Living University of Phoenix Kayla Large 4/20/2013 Introduction Eating healthy foods and getting plenty of exercise are the two most important things a person can do for their body to maintain a healthy weight. When a person takes care of their body by eating healthy foods and exercising‚ the person will notice that they have more energy and a more positive attitude overall. About 12.5 million children and teens‚ and over one-third of adults in the US have an obesity problem. The obesity
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the peas‚ the extraction of the coconut milk and the cooking process. First‚ you will need to gather all the needed ingredients to make the rice and peas. The appetizing set of ingredients vital for this dish are: red kidney beans‚ rice‚ garlic‚ green scotched bonnet pepper‚ escallion‚ thyme‚ salt to taste and coconut milk or a coconut. Please remember that the coconut milk and the herbs used are very essential for the taste of this dish and it will make the difference from the other types
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in my element. My passion is waiting. The simpler the ingredients‚ the better. I can’t decide whether to use pasta‚ rice‚ or potatoes. My hands instinctively grab for the olive oil to prep my sauté pan. A dish in my house is not complete without garlic so I start there. Within minutes I have the veggies sautéing‚ the pasta boiling‚ the salad resting‚ the meat searing‚ and the fresh bread baking. The aroma wakes my family from whatever they were doing and they join me in the kitchen to chitchat and
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following questions in complete English sentences: A. Cuban food 1. What are some of the typical Cuban foods? Black beans‚ white rice‚ yellow rice‚ citrus marinades garlic and plantain. 2. Compare and contrast their cuisine to what you generally eat. We basically eat the same thing the plantain and the rice but they eat garlic and I don’t. 3. What Cuban food have you tried before? Did you like it? If you have not tried any‚ what do you think you’d like and why? A Cuban food I have tried before
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Food so exotic‚ so different‚ so tasty! In the Philippines‚ food is a serious pastime. Most countries have a culture which is eating three times a day from a clearly defined menu. But in the Philippines‚ the rules are different. Beside the normal three meals a day‚ there is also merienda. A light snack which is no longer just a spanish style cake or pastry but can be a small portion of anything!. In most Malls there is a food hall. Up to 30 individual restaurants seling different food whch
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put on a plate with sauerkraut. Also‚ chicken paprikas are made with chicken stock‚ olive oil‚ sweet paprika‚ green pepper‚ sour cream‚ tomato‚ salt‚ and pepper. Some spices‚ vegetables‚ and meats that are common in Hungary are garlic‚ beef‚ and red chili peppers. Garlic was found by King Matthias and his wife. Also‚ beef was from the nomadic people of Hungary‚ and red chili peppers are from the southern parts of Hungary.
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The different types of diets Glucose Control - Diabetic Diet Nutrition experts say that there is no one diet for diabetes‚ but people with diabetes should follow the nutrition guidelines in the Food Pyramid‚ while paying special attention to carbohydrate intake. People with diabetes should also eat about the same amount of food at the same time each * Eat more starches such as bread‚ cereal‚ and starchy vegetables. Aim for six servings a day or more. For example‚ have cold cereal with nonfat
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use suggestive selling in a grocery store setting. You can suggest a product to go along with say‚ lasagna that you see in the customer’s grocery cart. You can suggest garlic bread that is on sale in the freezer section. That shows the customer that you care enough to go out of your way to help them. They may have forgotten the garlic bread and you helped them remember so now they don’t have to come back to the store later that day. You saved them a trip and the customer will really appreciate you
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Oil – 1 Tbsp Onion – 1/2 medium‚ chopped finely Green Chilies – to taste‚ cut diagonally Garlic – 3 large cloves‚ chopped finely Ketchup – 2 Tbsp Red Chili Sauce – 2 Tbsp or to taste Soy Sauce – 4 tsp or to taste White Vinegar – 2 tsp Water – 4 Tbsp Corn Starch – 2 tsp Green Onions – 2 stalks‚ cut diagonally for garnishing Method: 1. Heat Oil in a medium non-stick pan. 2. Add Onions‚ Green Chilies and Garlic and cook until Onions are light brown. 3. Add Ketchup and Red Chili Sauce and cook until
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