Oil – 1 Tbsp Onion – 1/2 medium‚ chopped finely Green Chilies – to taste‚ cut diagonally Garlic – 3 large cloves‚ chopped finely Ketchup – 2 Tbsp Red Chili Sauce – 2 Tbsp or to taste Soy Sauce – 4 tsp or to taste White Vinegar – 2 tsp Water – 4 Tbsp Corn Starch – 2 tsp Green Onions – 2 stalks‚ cut diagonally for garnishing Method: 1. Heat Oil in a medium non-stick pan. 2. Add Onions‚ Green Chilies and Garlic and cook until Onions are light brown. 3. Add Ketchup and Red Chili Sauce and cook until
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cauliflower is coated well with the sauce mixture. 7. Arrange it in the air fryer again and cook it for another 5 minutes at the temperature of 180 degrees Celsius. Check the florets in between so they don’t burn or overcook. 8. Serve your honey glazed garlic cauliflower with lettuce and vegetable dressing for the best
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(325 cal/12 g fat) Italian Wedding Soup (150 cal/7 g fat) Beef Cannelloni (306 cal/8 g fat) Pasta Carbonara (227 cal/9 g fat) Marinara Sauce (70 cal/1 g fat) Mozzarella Sticks (170 cal/9 g fat) Roasted Cauliflower with Lemon Crumb (65 cal/2 g fat) Garlic Cheese Bread (170 cal/7 g fat) MONDAY TUESDAY W WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY submitted by: Assorted Fresh Fruit Hot Oatmeal Bar with choice of Dried Fruits Brown Sugar‚ Cinnamon Sugar‚ Blueberries Grilled Eggs & Omelets to Order
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“Come here!” I urged “I can’t!” He sobbed‚ holding his wound. He slid to the ground‚ groaning. I clumsily loped my way over to him and grabbed his ankles. I turned and started dragging him to the tent‚ digging my feet into the ground. A lioness’s strength poured through me. Adrenaline surged through my blood‚ giving me the power I needed to carry a 180 pound man (with gear on). I reached the tent‚ a mere 20 or so feet away. I bent down and lifted him slowly onto a low table‚ about two feet off
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to that drug. Scientists are constantly creating new antibiotics to counterattack. However with natural antibiotics this is not necessary. There are a few natural antibiotics that are effective and have no side effects. One is garlic. Allicin‚ the active ingredient in garlic‚ can treat illnesses from a simple earache to deadly MRSA. Manuka Honey is another effective natural antibiotic.
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Why are there no stars during the day ? Even when I was young‚ I was always fascinated by the stars in the night sky. I always stare at them for I treated them as the most awesome things in the universe. Oh how they sparkle in the sky. The strange thing is that they always vanish during the day and I asked everybody‚ “Why is that?” After the sunset the stars become visible in the sky. When the darkness of sky increases‚ the number of stars and their brightness also increases. As the sun come
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pumpkin shoots have green color as you may know and being prepared in small parts that suit our mouths. If you eat only boiled pumpkin shoots‚ you will feel soft‚ watery‚ fresh‚ and slightly sweet. Yet‚ if you use it with blended sauce (a blend of garlic‚ red chilies‚ ginger‚ sugar‚ and fish sauce)‚ then you will feel a bit spicy‚ and aromatic from the combination
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in one’s home and backyard. These plants were chosen based on its therapeutic value in treating the common illness or disease experienced by a typical Filipino. These plants are the following: ginger‚ malunggay‚ lagundi‚ ampalaya‚ papaya‚ oregano‚ garlic‚ guava‚ sambong‚ and squash. This study aims to reveal the plant’s therapeutic value. It aims to find out what part of a plant treats a specific illness so that this knowledge can be used by other people who experienced this disease. Background
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want to try the cuisines. The spies that use in the cuisines make the aroma so good and can arouse the appetite. The taste of Asian cuisines is better from western cuisines because in asian cuisines there more likely use garlic as the main ingredient in make dish and the garlic give more taste and aroma to cuisines. The great taste give the cuisines more exotic and it the main thing in making and the world great chief also take this thing as the serious thing. Lastly‚ Asian cuisines have healthy
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Hong Kong Food History The colony of Hong Kong was founded in 1831‚ which caused British and Western merchants to relocate there for the business opportunities. Over time‚ Hong Kong developed and there became a greater need for places to allow entertainment for the many businessmen in the colony. There were some Chinese restaurants that were founded at the end of the 19th century and beginning of the 20th century that were branch offs of the well known established restaurants. These places offered
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