INSTITUTE OF HOTEL MANAGEMENT‚ AURANGABAD Part A: Discuss the distinctive features of Indian Cuisine with reference to various concepts techniques and influences. Part B: Food & Culture of Amritsar INDIAN CUISINE & CULTURE Sugandh Katyal (C-1432) “Submitted in Fulfillment of the Requirement for B.A. (hons.) in Culinary Arts” THE UNIVERSITY OF HUDDERSFIELD‚ UNITED KINGDOM MAY 2012 TABLE OF CONTENTS S.No. CONTENTS Page No. 1. Cover Page I 2. Table of Contents
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many vegetable dishes‚ herbs with curative and moderate amounts of meats. The main characteristics of Korean diet are high protein‚ healthy‚ avoid greasy. It’s known for its spicy flavour and usually with a combination of soy sauce‚ sesame oil‚ salt‚ garlic and ginger to enhance the taste. Due to the farming community in the past‚ Korea has many varieties of dishes which vary by providence. Traditional Korean meals are usually come with number of side dishes along with rich‚ almost every meal. The origin
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The night was cold and quiet as if the whole city block went to sleep. With nothing but silent raindrops and distant voices‚ I wake up from my four hour slumber and looked at the time. Glancing at the clock on my computer‚ the numbers on the screen clearly says 12:20 pm. “Yeah‚ today is Halloween‚” I think to myself sarcastically. Suddenly‚ I hear a loud rumble‚ like the earth was being shaken for a firm moment. Realizing the sound‚ I end up finding out that my stomach was just hungry. Famished to
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AN INDISPENSABLE RESOURCE OF MORE THAN 600 CLASSIC VEGETABLE AND SALAD PREPARATIONS‚ ALONG WITH RECIPES FOR BASICS SUCH AS SAUCES‚ DRESSINGS‚ PASTRIES‚ BUTTERS‚ STOCKS‚ AND MORE. -~- LAROUSSE - RECIPE COLLECTION- VEGETABLES & SALADS With the assistance of the Gastronomic Committee President Joel Robuchon CLARKSON POTTER/PUBLISHERS NEW YORK Gastronomic Committee President Joel Robuchon Copyright © 2004 by Hamlyn‚ a division of Octopus Publishing Group Ltd Original French edition copyright
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HOMEMADE PIZZA: Dough: 1 ½ cup of luke warm water 1 tsp yeast 1 tsp sugar 2 ½ cups of flour 2 tsp salt (This will make two pizzas‚ we refrigerator one for up to a week so we can have pizza any time) Pizza Sauce: 1 tsp salt 1 tsp ground pepper 3 gloves of garlic 1 tsp of lime juice 1 tsp of our everything spice Mozzarella cheese (as much or as little as you like) HOW TO MAKE HOMEMADE PIZZA: First we are going to make the dough for the pizza‚ we use the same recipe as our bread dough‚ Video #4 To start microwave
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Filipino Pork Barbecue Ingredients Pork * Pork Tenderloin – 1 kg * Wooden Skewers – 8 soaked in water Marinade * White Onion - 1 small * Fresh Garlic – 5-10 cloves * Fresh Lemon – 1 large (juiced) * Dark Brown Sugar – 1/2 cup * Salt – 1 tbsp * Pepper – 1 tbsp * Ground Dried Red Chilies – Pinch to 1 tsp (depending on how hot you like it) * Kikkoman Soy Sauce – 1/2 cup (Japanese style soy sauce is best) * Oyster or Fish Sauce – 1/4 cup * Apple
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Nutrition Notes Eating: - Clear out the kitchen cabinets‚ throw out all the fattening junky foods. - Down size‚ smaller portions "Slim-Size" - Bag it ( put chips / cookies in a bag) - Baby step to fewer calories‚ what does 100 Cal equal to ? 14 potatoe / for chips 1 (8.2 ounce ) of pop 1 and 1/2 tablespoons of ranch salad dressing 2 and 1/2 Oreo sandwich cookies - Don’t cut out any major food groups‚ have a good balance of healthy proteins fat‚ & carbs Breakfast
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compasses worked when he identified the difference between magnetism and electricity. Who knew that people once thought a compass would be ruined if you ate garlic near it! At least Gilbert ensured that 17th century sailors could enjoy their spaghetti bolognese and garlic bread in peace. William Gilbert: Explorer of electricity‚ magnetism and... garlic (image: inventors.about.com) Fast-forward to 1729 when‚ according to Encyclopedia Britannica‚ another scientifically-minded Englishman‚ Stephen Gray
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done you can remove from the oven and garnish with basil or parsley leaves. Now to the part where you add your tomato sauce‚ First you are going to have to mix two tablespoons olive oil‚ one large Spanish onion‚ finely chopped‚ four cloves garlic‚ smashed with some kosher salt to make a paste‚ two (28-ounce) cans plum tomatoes and their juices‚ pureed in a blender‚ one (16-ounce) can crushed tomatoes‚ one small can tomato paste‚ one bay leaf‚ one small bunch Italian parsley‚ one Cubano chile
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cloves garlic 1/2 teaspoon salt 2 cups plain whole-milk yogurt 4 tablespoons juice and pulp of 1 large lemon 1/2 teaspoon cracked black pepper 2 large whole chicken breasts about 2 pounds Long‚ slow marinating in garlicky yogurt tenderizes‚ moistens and adds deep flavor‚ so you end up with skinless grilled chicken that’s as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt. Put the salt in a wide‚ shallow non-reactive bowl with the garlic and
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