to cultivars of any one of the species Cucurbita pepo‚ Cucurbita mixta‚ Cucurbita maxima‚ and Cucurbita moschata‚ and is native to North America. They typically have a thick‚ orange or yellow shell‚ creased from the stem to the bottom‚ containing the seeds and pulp. Pumpkins are widely grown for commercial use‚ and are used both in food and recreation. Pumpkin pie‚ for instance‚ is a traditional part of Thanksgiving meals in the United States‚ and pumpkins are frequently carved as decorations aroundHalloween
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Abstract The purpose of this lab was to see if radiation has an effect on the cultivated radish seeds that we used. From the observed data that we collected‚ we were able to conclude that when seeds are exposed to radiation‚ it affects how they grow‚ if there is any growth at all. Introduction Radiation is an important environmental abiotic factor for plants‚ and one small section of the electromagnetic radiation spectrum‚ is called the Photosynthetically Active Radiation (PAR)‚ provides
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From the experiment conducted‚ the researchers observed that pure radish extract is more effective than the one which was added with water. This shows that the radish extract is effective in killing certain pests. Therefore‚ the researchers conclude that the pure radish extract can be used as pesticide and is more effective than the mixture of the combined water and extract. The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman
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The Effect Salt Water Has On Radish Plant Growth By: Collins Azubuike
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Sodium Chloride (NaCl) solution were created and the effects that they had on radish seeds were tested. This ultimately created a doseresponse experiment in which it was detectable whether or not radish seeds were a reliable bioassay for the toxicity of NaCl. The goal of this experiment was to determine a correlation between toxicity and seed germination/radicle length. Our data indicated that seed germination decreased as concentration increased‚ demonstrated
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Irregularis‚ on the Growth of the Rapid Grow Radish‚ Brassica rapa ABSTRACT Mycorrhizae can be described as a symbiotic relationship between a fungus and a plant where both the fungus and the plant benefit from this interaction. Endomycorrhizae and ectomycorrhizae are the two main types of mycorrhizae that produce the same overall results‚ but with different fungal characteristics. This study examines the effects of mycorrhizae on the growth of the rapid-grow radish‚ Brassica rapa. Germination rates and
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anticipated. The Tap Water allowed the radish seeds to germinate with in the first 48 hours. In the petri dish labeled tap water‚ 10 out of 10 seeds sprouted into plant growth as seen in Figure 5.1. The radish plant growth within the tap water petri dish grew so well it started to lift the lid off the dish. The results from the Acid Rain (50% vinegar solution) did not allow any radish seeds to germinate. There were never signs of seed germination while observing the seeds over a three week period. In the
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Investigatory Project Chapter I A. Background of the study Radish is an annual herb widely grown for its edible fleshy‚ hot tasting roots maybe red‚ white or purple. Every part of the root or the plant can be used in different ways. The leaves and the roots are eaten raw in salads. Likewise‚ it can be cooked or mixes with meat to satisfactory attain its delicious taste. Aside from food‚ it is dried for juice extraction. Radishes grow in Asia‚ Europe and America. It was the favorite
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we want the customers to use this natural and safe product rather than the chemical one. - we want to create a nail polish by the help of radish. Scope and Limitations This is the investigation of our group. We will make a cosmetic product (nail polish) in a natural way‚ using radish as our main ingredient.We will replace the henna powder into radish. We would like to fabricate a nail polish without using chemical components that can vitiate our health. Local Studies (LABANOS) |Common
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Investigatory Project Pesticide from Radish Extract CHAPTER I Introductions: A. Background of the Study Radish is an annual herb widely grown for its edible fleshy‚ hot tasting roots maybe red‚ white or purple. Every part of the root or the plant can be used in different ways. The leaves and the roots are eaten raw in salads. Likewise‚ it can be cooked or mix with meat to satisfactory attain its delicious taste. Aside from food‚ it is dried for juice extraction. Radishes were probably native
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