"Allergy" Essays and Research Papers

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    that could harm someone else around you. A book written by Doctor Michael C. Young states that food allergies affect eight percent of children under three and six to eleven percent of school age children‚ and only fifty percent of children outgrow milk and egg allergies by the age of six‚ but only ten percent outgrow peanut allergy by the age of nine. The prevalence of peanut and tree nut allergies in children has doubled in the past five years. Seventy-five percent of peanut-allergic reactions occur

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    O’Brien’s presentation prior to 1994 there was not genetically modified proteins and chemicals engineered into our food. After the mid-90s these chemicals increased the amount of food allergies in the United States. As a matter of fact‚ I can understand food allergies because my sister and I have food allergies. My body does not agree with the chemicals that are foods that are not organic. The chemicals completely changed my body chemistry. Basically‚ my body does not like artificial flavoring

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    Food Allergies: Treat Becomes Threat It may begin at a favorite restaurant‚ at school‚ at a private party. People share food every day without incident‚ enjoying the refreshments and good company. Until a participant unknowingly eats a substance that causes dangerous swelling in the mouth and throat‚ sudden drop in blood pressure‚ severe itching or rash‚ extreme stomach pain and nausea‚ or unconsciousness. Most food allergies cause only temporary‚ if irritating‚ symptoms: rashes and gastric distress

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    topic that I find interesting in the dog community. I own two dogs right now that have food allergies. A dog with food allergies is not well known or understood by most people. I will be covering what the definition of a food allergy is and the symptoms that are included. Next‚ is the common food triggers. Along with treatment options for the condition. Let’s start off with defining what dog food allergies are “referred to as food hypersensitivities or adverse food reactions‚ are abnormal immune

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    Introduction Allergies are damaging immune responses by the body to a substance to which it has become hypersensitive. One in five people in the United States have allergies (American College of Allergy‚ Asthma & Immunology 2014). I have been suffering from severe allergies since I was a small child. I experience usually mild symptoms year round because I am allergic to many things like dust mites‚ cockroaches‚ fur‚ dander‚ feather‚ etc. However‚ I often get really bad flare ups during the spring

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    favorite food on the menu‚ at your local restaurant or store‚ and you eat it‚ basic‚ common human logic. But it doesn’t come a’s easy to all. Most people can just pick up a random dish and consume it without reading into it‚ but for people with allergies‚ like me‚ it becomes much harder. I have to read the ingredient‚ and it is just a calorie difference‚ but one that deals with life or death. It was a nice day‚ mid 60 degrees‚ in January‚ of 2015‚ and I had just finished a greek salad around 3 when

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    Stop Sniffling – Here’s Some Natural Allergy Treatment Options! Do you wish you could enjoy the advent of spring‚ but find that you can’t because of your watering eyes and runny nose? Many of us survive through allergy season heavily dosed up on antihistamines or even steroids‚ which is obviously not an ideal state to be in. Instead‚ natural or traditional remedies may be able to ease or eliminate your allergy symptoms. Some of these natural allergy treatment options available to you include:

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    gclid=CMuz5uaSo9ICFW-x7Qodi64EDA The majority of food allergies occur during early infancy and Cow’s Milk Protein Allergy (CMA) is one of the most common. Cow’s milk allergy and Lactose Intolerance* are often confused with each other‚ but they are not the same. CMA is caused when the body’s immune system mistakenly views the protein in cow’s milk as a threat. It is the chemical‚ histamine‚ which cause the most typical symptoms which are clearly recognisable as an allergy. A family history of allergies increases the likelihood

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    needs to be handled quickly and decisively. In this essay we will discuss the causes‚ signs and symptoms and finally the treatment. There are many triggers that cause anaphylactic shock. Some of the more common triggers are food allergies‚ insect allergies‚ and drug allergies. Tissues in different parts of the body release histamine and other substances. This causes the airways to tighten and leads to other symptoms. “Some drugs (morphine‚ x-ray dye‚ aspirin and others) may cause and anaphylactic-like

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    allergic reaction during new medication administration. 4. Nurse will assess patient for allergies or previous reactions to antigens and communicate the existence of allergies or reactions to others. 3. Nurse will always observe patient for allergic reaction during new medication administration. 4. Nurse will assess patient for allergies or previous reactions to antigens and communicate the existence of allergies or reactions to others. Expected Outcomes 1. Removing the causative antigen.

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