Abstract The explosion accident that occurred on board the offshore platform Piper Alpha in July 1988‚ it killed 165 people and cost billions of dollars in property damage. It was caused by a massive fire‚ which was not the result of an unpredictable accident but caused by accumulation of errors and questionable decisions. The destruction of the platform by an explosion and the subsequent massive oil and gas fire showed that the potential hazards of the offshore industry were greater than had been
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temperature on amylase activity Design principle Background: Amylase activity products? (show the equation) Which factors will affect enzyme activity? How to study the rate of reaction? (e.g. rate of disappearance of substrates or rate of formation of products) Independent variable: temperature of reaction mixture or at which the enzymatic reaction occurs. It can be varied by setting water bath at different desired temperature ranging from 0oC to100oC). Dependent variable: rate of amylase activity
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ALPHA CORPORATION (Computer assembler) Operation management Group members NAME ID Parvez Kaisar 12-20783-1 Islam Md. Redwanul 12-20795-1 Shaneowaz‚ Md 12-20830-1 Hassan Mehdi 12-20166-1
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Alpha Corporation Question 1) Assumption: Only transactions above 50 millions are considered as major transactions. a) 1989: i. Sources of Cash: Net cash provided by continuing operations‚ Proceeds from disposal of depreciable and other assets‚ Increase in short-term borrowings‚ Proceeds from long-term debt. ii. Uses of Cash: Investment in depreciable assets‚ Investment in capitalized software‚ Payments of long-term debt. b) 1990: i. Sources of Cash: Net Cash
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1. INTRODUCTION Wolfram Alpha is an answer engine developed by Wolfram Research. It is an online service that answers factual queries directly by computing the answer from structured data‚ rather than providing a list of documents or web pages that might contain the answer as a search engine might .It was announced in March 2009 by Stephen Wolfram‚ and was released to the public on May 15‚ 2009. Wolfram|Alpha aims to bring expert-level knowledge and capabilities to the broadest possible range
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Lab Report DIFFUSION AND THE EFFECT OF AMYLASE. Aim: We will interpret and explain the activity of an enzyme added to a solution. We will analyze reactions in different pH ranges. The starch solution will appear blue when mixed with iodine. But after mixing the enzyme amylase to the starch‚ the starches are broken down into simple sugars. Now‚ when the iodine is added‚ no color change exist. Instruments and materials used: 1.) Dialysis bags x2 2.)
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I do believe the up side of the full moon is having an adverse effect on Missy . Missy starts with a low grow that as I ignore her‚ over time grows louder. Then she comes in the office barking and nudging my elbow lifting my arm off the desk....soon I hear someone
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………………………………………………………. 8 CHANGE ……………….……………………………………………………………….. 8 RESTRUCTURING ………………………..…………………………………………… 8 5. RECOMMENDATIONS/OUTCOMES…….………………………………….. 9 6. REFERENCES………………………………………………………………….. 11 EXECUTIVE SUMMARY Upon review of Alpha Mills it was identified that the appointment of new leadership failed to address key issues prior to implementing multi-dimensional change (structural‚ technological‚ and culture) including: Communication: Prior to any change it is imperative to
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are amylases? Amylases are enzymes that break down starch or glycogen. Amylases are produced by a variety of living organisms‚ ranging from bacteria to plants and humans. Bacteria and fungi secrete amylases to the outside of their cells to carry out extracellular digestion. When they have broken down the insoluble starch‚ the soluble end products such as (glucose or maltose) are absorbed into their cells. Amylases are classified based on how they break down starch molecules i. α-amylase (alpha-amylase)
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Experiment 2: Starch Hydrolysis by Amylase Theoretical Background Polymers of carbohydrates are called polysaccharides‚ and make up some of the most important naturally occurring compounds [1]. They have thousands of monosaccharide units linked to each other by oxygen bridges. They include starch‚ glycogen‚ and cellulose‚ all three of which yield only glucose when completely hydrolyzed [2]. A B Figure 1. Starch (amylose) (A) and cellulose (B) Starch
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