Griffith College Dublin Faculty of Business Module Leader: Majella Mulhall Submission Date: 11th October 2012 BA (Hons) International Hospitality Management Food and Beverage Management The Components of Good Service in the Food and Beverage Sector Individual assignment by Onno Hetzke Food and Beverage Management Table of contents I. Executive summary .................................................................................................................
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Beverage Density Lab 1. Beverage Density Lab 2. Purpose: To find the different densities when there is a certain amount of sugar is added in water. 3. Materials: 1) A 100 mL beaker 2) Coconut Water 3) Powerade 4) Scale 5) Pipet 6) Sugar referred solutions (0%‚ 5%‚ 10%‚ 15% and 20%) 4. Procedure: 1) Get an empty 100 mL beaker and weight it on a scale. Make sure the sale is zeroed out. 2) Use the pipet and draw out 10.00 mL of 0% distilled water into the beaker. 3) Record
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PEST stands for the analysis of the external factors which is beneficial when conducting research before beginning a new project or to help conduct market research. These factors are: * Political – Laws‚ global issues‚ legislation and regulations which may have an effect on your business either immediately or in the future. * Economic – Taxes‚ interest rates‚ inflation‚ the stock markets and consumer confidence all need to be taken into account. * Social – The changes in lifestyle and
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Origin of Food & Beverage Service Industry The origin of Food & Beverage Service Industry can easily be understood by studying the origin and history of the same‚ which are detailed below: 1.1 Introduction to Food & Beverage Service Industry/Hospitality Industry A very warm welcome‚ friendly actions - people who really care - departure with wishes to meet again - behind these images‚ there is a highly trained professional for whom hospitality is not a tradition‚ but a way of life. We are
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FOOD AND BEVERAGE HISTORY Around the time of A.D 850 legend has it that a lone shepherd and his flock happened upon a strange new plant that was growing upon the slopes of lonely hillside. Before the shepherd could intervene some of his herd had started to chomp away at this newly discovered delicacy. After about a quarter of an hour the shepherd began to notice that the entire flock were acting in an extremely lively manner. They appeared to be not only very alert but even hyperactive. Now the
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* Customer satisfaction – net result must be the satisfaction of every customer * Catering policy – main objectives of F&B facilities and describe the methods of how this is achieved * Type of customer * Type of menu * Beverage provision necessary for operation * Food quality standards * Method of buying (contract‚ cash…) * Type and quality of service * Degree of comfort and décor * Hours of operation Operational phase * Purchasing
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Renewable energy is energy that originates from natural sources‚ which is a continuing and nonpolluting energy that is replenished due to its perpetual natural motion. These sources are commonly solar‚ geothermal‚ wind and tidal energies. Comparing different countries’ use of renewable energies -- in Portugal this year‚ close to 45 percent of its electricity will come from renewable energy sources (Rosenthal‚ 2010). This compared to 10.1 percent in the United States (U.S. Energy Administration
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"http://www.nwpc.dole.gov.ph/pages/ncr/cmwr_table.html"eHYPERLINK "http://www.nwpc.dole.gov.ph/pages/ncr/cmwr_table.html".gov.ph/pages/ncr/cmwr_table.html RULES OF PROCEDURE ON MINIMUM WAGE FIXING Pursuant to Article 121(c) of the Labor Code as amended by Section 3 of R.A. 6727‚ the National Wages and Productivity Commission hereby adopts and promulgates the following rules of procedure governing the proceedings in the Commission and the Regional Tripartite Wages and Productivity
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1. Consider the following statements a) Reema is a super star. b) All super stars are rich. c) All rich people have fast cars. d) All fast cars consume a lot of petrol. Use predicate logic and inference rules to draw the conclusion “Reema’s car consumed a lot of petrol”. a. List any two knowledge representation techniques. b. Write Modus Ponens rule. c. Define disjunctive normal form with suitable example. 2. Consider given sentences: It is crime to
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SECTION 3. - ALTERNATIVE OBLIGATIONS An alternative obligation is one wherein various prestations are due but the performance of one of them is sufficient as determined by the choice‚ which‚ as a general rule‚ belongs to the debtor. Right of choice‚ as a rule‚ given to debtor. GENERAL RULE: The right to choose belongs to the debtor/ obligor Except: When the right has been expressly granted to the creditor Right of choice of debtor not absolute. LIMITATION ON THE DEBTOR’S CHOICE (1) The debtor
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