Colouration of Silk with Natural Dyes Dr. Rajashree Phukon‚ Registration ID- AB/565 ‚ Assist. Prof.‚ Sibsagar Girls’ College‚ P.O.Sivasagar‚ Assam‚ Pin-785640‚ e-mail ID:rajashreephukon@yahoo.com and Mr Diganta Kr. Borah‚ Research Scholar‚ Department of Economics‚ Dibrugarh University‚ Assam‚ India‚ e-mail ID: digoborah@yahoo.in. ABSTRACT The study was undertaken with an aim to develop the dyeing conditions of four different natural dyes which are easily
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Running head: Final Report Outline of Final Report Charles Atchison SCI 207: Dependence of man on the environment Instructor: Marshall Bowles 6 April‚ 2014Abstract Three experiments were conducted during week two. The first was to determine how many contaminates that we put into our water supply will reach our groundwater. The conclusion that I arrived at was‚ that there are still large remnants of contaminates in the groundwater supply after it has had a chance to be passed
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Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are
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Battle family consists of a total of five people: Roger Battle‚ the husband and father‚ Sarah Battle‚ the wife and mother‚ and their three daughters: Annie age 14‚ Willa age 6‚ and lastly their youngest daughter Olive Battle age 3 .The parents are both alums from North Carolina Agricultural and Technical State University as well as members of Greek organizations the mother is a member of the Alpha Phi Chapter of Alpha Kappa Alpha and husband Roger is a member of the Mu Psi Chapter of Omega Psi Phi
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Draft Water Safety Plan For Kandana Water Treatment Plant Step 1: Catchment and intake Source: Surface water: Kalu Ganga Capacity (Max.): 60‚000 m3/day Kalu Ganga • Kalu Ganga is the second largest river basin (2719 km2)‚ starting from central hills (2250m) and running across the wet zone. • Main sources of water of the river are mountainous forests in the central province and the Sinharaja Forest Reserve. • Largest amount of water (4000 m3) is discharged to the sea at
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Percent Water in a Hydrate PURPOSE To determine the percent water in a hydrate sample. INTRODUCTION Many substances contain water molecules as a part of their crystal structure. We call such solids hydrates‚ and we call the bound water the water of hydration. A hydrate has a definite number of water molecules bound to each anhydrous salt unit. The formula of the hydrate copper(II) sulfate pentahydrate is CuSO4 · 5 H2O The dot indicates that the molecules of water are attached to the ions in
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What is an Effluent? Effluent is an out flowing of water or gas from a natural body or a man made structure. Effluent is defined by the United States Environmental Protection Agency as “wastewater - treated or untreated - that flows out of a treatment plant‚ sewer‚ or industrial outfall. Generally refers to wastes discharged into surface waters”. The Compact Oxford English Dictionary defines effluent as “liquid waste or sewage discharged into a river or the sea”. Sources of Industrial Effluents
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| alcohol‚ grain | ethyl alcohol | alcohol sulfuris | carbon disulfide – used in fumigation‚manufacturing‚insecticide and solvent | alcohol‚ wood | methyl alcohol - used as an antifreeze‚ solvent‚ fuel‚ and as adenaturant for ethanol | alum | aluminum potassium sulfate | alumina | aluminum oxide - As a filler‚ abrasive‚ effect pigment | antichlor | sodium thiosulfate - used for the neutralization of chlorine and/or Iodine solutions at your hatchery or aquaculture facility |
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Striving to be a physical therapist‚ there are a lot of disabilities that I am quite knowledgeable about. One of those disabilities is a disability that cannot be seen just by looking at the person‚ and that is type-one diabetes. Type-one diabetes is also known as juvenile diabetes‚ as most people are diagnosed with it when they are younger. This disease occurs when a person’s pancreas stops producing enough insulin in the body so there is not regulation of blood glucose levels. My twin brother
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During the time of the high middle ages‚ sixteenth century‚ commercial capitalism had majorly taken on a role. Three crucial areas had really picked up on this idea‚ the Mediterranean in the south‚ the Low Countries and the Baltic region in the north‚ and central Europe. The economy had become more independent‚ private production for their own profit‚ known as a commercial capitalist economy. People started construct their own businesses. This was a very self-governing time and not fully taken over
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