Title: Branched Chained Amino Acids for Muscle Building and Recovery 1. Introduction A. Consumed for pre-workout‚ during or post workout. B. Where they are found: Different types of animal proteins we consume and different supplements on the market 2. What are BCAAs A. Examples: L-Leucine‚ Citrulline Malate‚ Beta Alanine‚ L-Isoleucine‚ L-Valine‚ and alpha-Hydroxyisocaproic Acid (HCAA) B. They are the building blocks of proteins‚ form coenzymes (coenzymes
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carbohydrates‚ lipids and nucleic acid. I will also describe the functions and why they are important in our bodies. Proteins Proteins are polymers of amino acids that are joined head-to-tail in a long chain that is then folded into a three-dimensional structure unique to each type of protein. The covalent linkage between two adjacent amino acids in a protein (or polypeptide) chain is called a peptide bond. There are twenty amino acids that make up proteins. Each amino acid has a typical generic structure
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of synthesizing proteins in response to these key factors. Example. This paper will provide an explanation as to how bacteria decode the genetic information to produce proteins. Transription generates 3 kinds of RNA. Transfer RNA(tRNA) carries amino acid during protein synthesis‚ ribosomal RNA molecules come together to form ribosomes while mRNA bears the message for protein synthesis. In bacteria‚ mRNA often carries coding information of more than 1 gene therefore it is said to be polycistronic
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1.Carbohydrates Consists of CnH2xOx • Include sugars • Classified into groups based on the number of carbon atoms per molecule. • Classes of Carbohydrates o Monosaccharides ▪ Simple sugars o Disaccharides ▪ Compound sugars o Polysaccharides ▪ Complex sugars a. Monosaccharides • Simple sugars • Contain about 3 to 6 carbon atoms per molecule o Trioses
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a chain of monomers joined up to make a polymer. Proteins are organic polypeptides made up of a chain of amino acid residues- they’re residues because they lose a water molecule. The amino acids (monomers) join up by forming peptide bonds. When two amino acids join together‚ they become a dipeptide. This happens when the carboxyl group of an amino acid and the amino group of another amino acid link up through a condensation reaction (which involves the removal of a water molecule).
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Bio Study Guide EXAM 1 Chapter 1 Characteristics of living things (know the 7 characteristics) 1. Order 2. Regulation- controlling body temp 3. Contain DNA- evolution 4. Energy Processing – food 5. Response to the environment- adapting 6. Growth and development 7. Reproduction Classification of organisms (D.K.P.C.O.F.G.S) Domain‚ Kingdom‚ Phylum‚ Class‚ Order‚ Family‚ Genus‚ Species Prokaryotes vs. Eukaryotes (know differences) Prokaryotic cells: DO NOT have a nucleus but DOES
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Basic chemistry of a cell Properties of water – – – Life on Earth began in water and evolved there for 3 billion years before spreading onto land. Modern life‚ even terrestrial life‚ remains tied to water. All living organisms require water more than any other substance. Human beings for example‚ can survive for quite for a few weeks without food‚ but only a week or so without water. – – – Water is deceptively simple. It is shaped something like a wide V‚ with its two hydrogen atoms joined
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released from Alanine‚ oxidized by soil microbes‚ absorbed by a root‚ and reduced and assimilated into aspartic acid is known as the Nitrogen Cycle. This cycle is necessary because there is a shortage of nitrogen in the soil; therefore‚ most of the soil nitrogen is obtained from dead organic materials such as Amino Acids. The first step in this process is nitrogen being released from the amino acid. This process is known as ammonification. Alanine is used as an organic source because it is found in humus
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Peptidoglycan‚ also known as murein‚ is a polymer consisting of sugars and amino acids that forms a mesh-like layer outside the plasma membrane of bacteria (but not Archaea)‚ forming the cell wall. The sugar component consists of alternating residues of β-(1‚4) linked N-acetylglucosamine and N-acetylmuramic acid. Attached to the N-acetylmuramic acid is a peptide chain of three to five amino acids. The peptide chain can be cross-linked to the peptide chain of another strand forming the 3D mesh-like
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starch‚ and contain significant amounts of calcium (50 mg/100g)‚ phosphorus (40 mg/100g) and vitamin C (25 mg/100g). However‚ they are poor in protein and other nutrients. In contrast‚ cassava leaves are a good source of protein‚ and are rich in the amino acid lysine‚ though deficient in methionine and possibly tryptophan. These components are components of biodegradable plastic. (http://www.studymode.com)
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