The Event: The mixer beats the egg yolks in a spiral motion‚ as the sugar is being added to the eggs. Due to the fat content of the egg yolks‚ the yolks are isolated from the egg whites to avoid the deflation in the rising of the whites. Two separate batters consisting of the egg whites which were whisked until it became frothy and the egg yolks were then mixed together with butter using a spatula in folding motion. After which a sifter was used to add the flour and the cocoa powder into the mixture
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Jean-Baptiste Greuze “Broken Eggs” By Nina Rettenwander 1756‚ oil on canvas The young girl’s body is slumped upon an elevated surface‚ while her head is tilted to the left at a forty-degree angle. She is draped in a sheer‚ white blouse and apron‚ covering a yellow corset and light blue dress. A periwinkle scarf on her head keeps her blonde hair pulled away from her face‚ revealing her luminescent skin - lit up magnificently by the thin stream of light making its way through the window
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Egg Drop Project By There were five forces that where acting on my container there where gravity‚ inertia‚ air resistance‚ shock‚ and impact. The contraption is trying to lessen the gravity for it would be so light weight that it will glide on the wind and not hit the floor so hard. And it is trying to alter the air resistance force so like I said to try to glide on the wind. Some of the feature of the container was the square block so no matter where it hit it would have the same amount of stuffing
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baking soda For the Plan: ½ cup corn oil 6 eggyolks 8 eggyolks 1 whole egg 2/3 cup water 1 cup evaporated milk 1 tsp fine salt 1 cup condensed milk
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The painting Broken eggs was created by Jean-Baptise Greuze in 1760 and suggests the beginning of the different direction in the art of painting. His work‚ free of fantasy‚ introduces new realism – the realism of daily life. French painting during 18th century was dominated by the Rococo style that was aristocratic in nature‚ sensual and elegant. From stylistic point of view‚ it had soft colors in its palette‚ free brushstrokes and complex surfaces. Created for rich patrons‚ Rococo concentrated on
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Chinua Achebe’s short story "The sacrificial Egg" illustrates the life of a young African native Julius Obi‚ and the arising conflicts between two cultures. This short story takes place in a very small village in Africa‚ called Umuru in the mid 1900’s. This young African Native‚ although no native of Umuru finds himself trapped between his own culture‚ beliefs and the westernized culture. Although Julius has embraced the western culture‚ after certain events he eventually finds himself coming back
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Name: Modella Studente POW # 1 Broken Eggs Problem Statement: How many eggs were broken? (And is there more than one answer?) Process: Given that she lined them up by twos and one was left over‚ by threes and one was left over‚ by fours and one was left over‚ by fives and one was left over‚ by sixes and one was left over and by sevens and it came out evenly‚ we figure the number had to be a multiple of seven and end in a one or a six. (Anything divisible by five with one left over has to
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The Sperm and the Egg PSY/265 May 6th‚ 2012 Rhettman Mullis The Sperm and the Egg Hello‚ my name is Eve and today is going to be the most exciting day of my life. It has been a really long journey but I have finally made it to the infundibulum‚ this is the outer part of a women’s fallopian tube. My medical name is known as “Ova”‚ but to my friends I am known as Eve or Egg. I have recently been in contact with a germ cell named Adam. His medical name is known as “Sperm” and he lives inside
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Basic cooking principle CONDUCTION Conduction occurs in two ways: 1. When heat moves directly from one item to another part of item example‚ from the top of the range to a soup pot placed on it‚ from the pot to the broth inside‚ and from the broth to the solid food items in it. 2. When heat moves from one part of something to an adjacent part of the same item for example‚ from the exterior of a roast to the interior‚ or from a sauté pan to its handle. Different materials conduct heat at different
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making mayonnaise Abtract A combination of oil‚ water‚ egg yolk‚ and stabilizers was combined in an effort to produce mayonnaise. The final emulsion was a result of a trial and error process to perfect the timing and order of the addition of ingredients. The procedure was only attempted once. It was concluded that adding the oil slowly to the egg yolk and adding the stabilizers at the end would produce a mayonnaise similar to manufactured mayonnaise. Introduction The purpose of this experiment
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