Feasibility of Ampalaya Coffee In Partial Fulfillment of the Requirements in Physics Submitted by: Cantor ‚ Jayralen Barsaga‚ Joan Amoncio ‚ Jonalyn IV- St. Paul Submitted to : Mrs. Lerrie Munsod Date of Submission: August 7 ‚ 2013 Abstract This investigatory project aims to prepare and also to make a coffee from the “ Ampalaya Seeds”. We know
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MWF 8:00-9:00 PM A Propose Study of Coffee from Ampalaya Seeds Rationale: Drinking coffee before breakfast and during mid-afternoon snacks is one of our traits as a Filipino. It is a habit that our elderly passes every new generation. But do we really know what a coffee is and where it came from? Coffee is a brewed beverage with a dark‚ slightly acidic flavor prepared from the roasted seeds of the coffee plant‚ called coffee beans. Green (unroasted) coffee is one of the most traded agricultural
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Healthy Coffee Made From Organically Grown Rice and Corn Saturday‚ 09 January 2010 02:45 | Written by Alicia T. Hayudini | PDF | Print | E-mail Organic rice coffeeOrganic rice coffee Remember the good old rice and corn coffee? Our forefathers especially the Ilocanos used to toast rice for their coffee. This was known and proven to relieve gas pain and makes our body feel good. This was how the sisters both government employees‚ NIEDA N. RAMOS (a Bachelor of Science in Agricultural Home Economics-
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2013_ Ampalaya Seeds as Nutritious and Medicinal Coffee Output No. ___ _____________________________________________________________________________________.....Ampalaya seeds can be seen in different places‚ and can be seen in different types. All ampalaya have a distinctive size‚ color‚ and fragrance. Whether eye–catching or inconspicuous‚ Ampalaya are seldom used for drinks. Most herb plants have a taste that’s similar to the plant‚ but spicier. The concept of using ampalaya seeds in
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and a great companion of people suffering from tremendous loads of burdens‚ burdens that comprise the effect of an early morning‚ and overnight completion of requirements. Coffee is a brewed beverage that originates from coffee beans. Being next to water to be substantially consumed‚ it has been a growing commodity worldwide. Coffee is mostly consumed on mornings and considered a breakfast meal in pair of whole wheat breads specifically in the Philippines. The rich presence of caffeine made it appealing
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COFFEE FROM AMPALAYA SEEDS (Momordica Charantia) TABLE OF CONTENTS A. Background Of The Study 3 B. Statement Of The Problem And Objectives Of The Study 4 C. Significance Of The Study 6 D. Scope And Limitations 6 E. Operational Definition Of Terms 7 Chapter II 8 Review Of Related Literature 8 Chapter III 11 Methodology 11 A. Research Design 11 B. Type Of Study 12 C. Independent And Dependent Variable 12 D. Treatments Of The Study 13 E. Subjects / Samples 13 F. Replications Per Treatment 14 G.
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The researchers decided to use ampalaya seeds instead of throwing it and decided to use the seeds as coffee to know if it could be a good alternative to the commercial one. Coffee is a much known beverage to the majority of the people. It is known for its stimulating effect on the functions of the brain‚ thus making the drinker active. Variants of coffee flavors were already produced all throughout the world aiming for the discovery of alternative sources for coffee production. On the otherside‚ Bittermelon
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Coffee from Ampalaya Seeds The main purpose of this study was to make a coffee from Amplaya seeds using different concentrations: pure Ampalaya seeds coffee (Sample A) ‚ a mixture of Ampalaya seed coffee and commercial coffee (Sample B) ‚ and pure commercial coffee (Sample C). Statement of the Problem The main problem of the study is to make coffee from ampalaya seeds. It also answers the following problems: 1. What are the characteristics of the different ampalaya coffee samples in terms
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AMPALAYA SEEDS AS AN ALTERNATIVE FOR COMMERCIAL COFFEE Author: Alleoh Clark Prondo Abstract This study was conducted to determine the feasibility of the ampalaya seeds as a brewed coffee. The researchers used powdered Ampalaya seeds in this study. Momordica Charantia or ampalaya seeds contain iron and folic acid which are essential for the production of the red blood cells and the formulation of hemoglobin and myoglobin. Coffee is usually drunk hot‚ black
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INDUSTRY BACKGROUND I. A. About the Industry Coffee is a brewed beverage with a distinct aroma and flavor‚ prepared from the roasted seeds of the Coffea plant. A coffee plant is usually a bush or small tree that grows to 10-12 feet (although it can grow up to 32 feet) and can produce coffee beans for decades. It can live for between 60 and 70 years. It can take up to four years for a coffee tree to reach maturity and bear fruit. The English word coffee originates from the Arabic word ‘kaweh’ meaning
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