Investigatory Project By Gells | November 2011 Cake With Ampalaya and Sweet Potato CHAPTER I Introduction BACKGROUND OF THE STUDY One of the most problems today that confront the country is malnutrition; one of the causes of malnutrition is eating foods that have less nutritional value like junk foods. Thiss malnutrition hinders the realization of the dream of a healthy and a happy community and the attainment of quality education. Because of these‚ the researcher attempt for an innovative
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Scientific name (Momordica charantia) Ampalaya‚ also called bitter melon‚ is best known for its traditional use in treating diabetes. This plant also is used to treat psoriasis‚ intestinal worms‚ infections and other conditions. That’s because‚ in addition to its blood-sugar lowering action the plant has antibacterial properties‚ says "Ampalaya‚" author Frank Murray. Always check with a doctor before trying a new supplement for any purpose. FUNCTION Ampalaya is traditionally used in parts of Asia
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Social Media Strategies for Costa Coffee Abstract This report explores Costa Coffee’s market presence worldwide and within Singapore. First details the completed background research and product concepts for Costa Coffee. Next‚ listed is their current social media overview. This includes their presence and amount of activity on different platforms‚ such as Twitter and Facebook. After thorough research‚ Costa Coffee’s target consumers are students and working professionals
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Marketing Strategy (CB683) CASE STUDY--------Coffee-Mate 2011 1. What are the main benefits of Coffee-Mate and what is limiting its sales? The benefits of Coffee-Mate for customers have been many. To begin with‚ it can be whitener instead of milk. If users do not get milk nearby‚ they can put Coffee-Mate into coffee‚ as the similar taste to milk or cream. Also‚ Coffee-Mate can sometimes brings benefits of relaxing and fun for loyal creamer
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CRISIS IN THE KENYA COFFEE INDUSTRY INTRODUCTION For many years‚ Kenya has been famous for its coffee. Described as strong in body and intense in flavor‚ Kenyan coffee‚ which belongs to the Arabica variety‚ is considered one of the world’s most consistent sources of high-grade caffeine. And because of its good cash returns to local farmers‚ coffee has traditionally occupied a large share of the country’s most productive lands‚ grown mostly on rich‚ red volcanic soil in areas with high and well
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Awareness and Perception of Coffee Brands in Nagpur BY Akshita Garg - 2013020 Angad Singh - 2013030 Ankit Agarwala - 2013034 Anshita Arora - 2013043 Ashish Malik - 2013053 Submitted To Professor (Dr) R K Jena Business Research Methods (BRM) Institute of Management Technology‚ Nagpur‚ India 18.3.2014 ACKNOWLEDGEMENT We wish to appreciate and thank the Board of Post Graduate Studies of the Institute of Management Technology for giving us the opportunity to take this course
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A SWOT analysis on Indian coffee Pravin Palande [pic] Mumbai: Understanding the strengths‚ weakness‚ opportunities and threats (SWOT) of an industry is paramount for its survival and growth. To understand the coffee market in India we must first analyse the industry environment. What may be perceived as a strength in one situation may turn out to be otherwise in another. Also‚ what must be considered is that the domestic coffee industry is going through a period of transition. It is metamorphosing
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Starbucks vs. Peet’s Coffee & Tea If someone claims they are a coffee drinker and go to Starbucks every morning‚ chances are they do not know much about coffee and they are more likely to get an espresso drink rather than a cup of coffee. Why? Because Starbucks is not known or praised for their coffee like they use to be. Their signature trademark is their latte macchiato’s‚ caramel frappucino’s‚ and random coffee themed objects and items that have turned this once original coffee shop‚ more into
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Business Plan On Coffee Shops Business Name : Rio Coffee Comapany Name: Well Food Name of the founder: Abdus Salam Problems The coffee shop isn’t truly a restaurant and it isn’t strictly a retail establishment. There are also several real business issues that are somewhat unique to the coffee shop industry as a whole. • Rising supply cost: Profit margins in the coffee industry are relatively hefty ( about 85%‚ give or take)‚ but the overall profit per cup is small. And making margins is even
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“Coffee‚ tea‚ or me?” You must have heard of this classic and unforgettable advertisement. Nowadays‚ people are tending to rely heavily on drinks that contain caffeine to keep themselves awake and work efficiently. On top of that‚ these drinks are easy to get and cost you not too much money‚ take convenient stores‚ for example. You can choose coffee‚ tea‚ or milk to go with your breakfast at an acceptable price. That is the reason why besides office workers‚ there are more and more students choosing
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