BUSINESS PLAN WRITTEN ASSIGNMENT “Hot & Cold Coffee Shop” TauhiDay Elahi Id No-2613 May 10‚ 2008 Business Plan I. I. Description and Analysis of the Business Situation Company Description: The type of business that I am offering is a coffee shop. The name of my coffee shop is Hot & Cold Coffee Shop “‚” and I am offering a product and a service. Many people prefer and like peaceful and comfortable
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SITUATION ANALYSIS I. Organizational Mission This Specialty Coffee Shop aims to ensure prompt‚ professional‚ friendly and courteous service to every customer in a comfortable‚ clean and well-maintained premise while serving quality coffee‚ drinks and food made from fresh and nutritious ingredients in line with the store’s objective of being the best in this industry within the local market. Additionally‚ each individual‚ whether guest or staff should be treated with the dignity and respect they
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Issues with respect to Branding Café Coffee Day (CCD) enjoyed the first mover advantage in the Indian markets for nearly a decade and thus didn’t pay much attention towards its brand elements. Once‚ the competition started to pour in the country that is when they took their branding exercises seriously. Café culture which primarily originated on the basis of experience (taste of coffee‚ service‚ and ambience) focused only on the people of age 15-25(in case of CCD). Half of this age
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customer makes relatively small purchases‚ as coffee is a generally low involvement product. c) Specialty coffee purchases are relatively small in regard to other purchases. Over the course of a consumers life however‚ coffee purchases can equivocate to a substantial amount. d) The specialty coffee industry offers much product differentiation. The specialty coffee industry involves great importance when it comes to which brand to purchase. e) Specialty coffee ’s target consumer is relatively HIGH profit
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Bargaining Power of Suppliers Coffee culture needs products and services from other companies known as suppliers in order to operate and sustain the business. The main suppliers for Coffee Culture are coffee beans suppliers‚ equipment suppliers‚ suppliers who provide ingredients for breakfast items‚ real estate sellers and renters. Coffee is the second largest traded commodity in the world. From this‚ we can say that the supplier power is low as there are numerous suppliers to choose from. In
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Case study: Starbucks coffee Starbucks‚ generally considered to be the most famous specialty coffee shop chain in the world‚ today has over 15.000 stores worldwide. Many analysts have credited Starbucks with having turned coffee from a commodity into an experience to savour. Starbucks has always felt that the key to its growth and its business success would li in a rounded corporate brand identity‚ a better understanding of its customers and a store experience that would generate a pull effect
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Week 5 Individual Assignment: Ethical Cross Cultural Perspectives at Starbuck’s Coffee Vita Carnevale December 5‚ 2012 Dr. Lena Watson / Ethics316 Ethical Cross Cultural Perspectives at Starbuck’s Coffee Multinational Corporations “MNC” such as Starbucks‚ are important factors in the processes of globalization. National and local governments often compete against one another to attract the type of company’s facilities‚ with the hopes
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852 Assignment 3 Business Proposal for: Jeff and Carmens coffee shop 1. The Business – The business Idea. Jeff and Carmen have a business idea of creating a coffee shop concentrating primarily on selling seriously good quality coffee. They will sell food as a side to the coffee. Are plan to transform the established tea rooms into a coffee shop that sells good quality coffee. The shop will be located in the CBD‚ situated where it attracts good foot traffic volume and is situated
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vegetables. Bitter Melon (Momordica charantia L.) is much cheaper nowadays but it still works wonders on everyday ailments. Incredibly‚ bitter melon might also be a powerful weapon against more serious problems like cancer. (http://www.charantia.com/about-ampalaya/). Some people avoid eating bitter melon because of its taste even though they are aware of the nutrients and the benefits they can get in eating bitter melon. This is the reason why the researchers think of a product that can be improved using
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1.0 INTRODUCTION This report deals with a Strategic Fit Analysis of Starbucks Coffee Company with focus on the United States Segment. Genus (1998) highlighted that strategic fit is the concept whereby strategy is a means for achieving a match between the external environment of an organisation and its internal capabilities‚ as part of a quest for establishing competitive advantage over rival competitors. The researcher will evaluate the market environment that Starbucks occupies as well
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