world. Ampalaya (Momordica charantia Linn.)‚ also known as Bitter Melon‚ is a crawling vine that grows well in tropical countries‚ particularly in the Philippines. Known for its bitter taste‚ the Ampalaya is at once a staple ingredient in Filipino and Asian cuisines and a reliable home remedy for various illnesses‚ particularly diabetes. But aside from its role as a healthy food‚ Ampalaya is especially valued by diabetics for its known anti-diabetes. The researcher decided to use ampalaya seeds
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ABSTRACT This product research‚ Ampalaya Bread‚ aims to produce another kind of healthy bread which is made from the nutritious vegetable Bitter Melon. Several trials have been made to conjure the right blend of the ingredients for the taste of the Ampalaya Bread. The researchers assure that our product has preserved the health benefits we can get out of ampalaya. Ampalaya fruit prepared as bread is well-tolerated and may be useful as a dietary adjunct in the treatment of type-2 diabetes and
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Cake With Ampalaya and Sweet Potato CHAPTER I Introduction BACKGROUND OF THE STUDY One of the most problems today that confront the country is malnutrition; one of the causes of malnutrition is eating foods that have less nutritional value like junk foods. Thiss malnutrition hinders the realization of the dream of a healthy and a happy community and the attainment of quality education. Because of these‚ the researcher attempt for an innovative way of preparing a food which is inexpensive
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the future researchers to develop a new product using Ampalaya. Summary of Findings Since ampalaya has medicinal value‚ there has been much research done on its effectiveness as an herbal medicine for various ailments. Because of this‚ ampalaya has been considered as a great challenge for Filipinos to convert ampalaya into something beneficial. This is the reason why we focus our study on the acceptability of Ampalaya as Ampalaya Waffle and its utilization. The questionnaire and
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AMPALAYA SEEDS AS AN ALTERNATIVE FOR COMMERCIAL COFFEE Author: Alleoh Clark Prondo Abstract This study was conducted to determine the feasibility of the ampalaya seeds as a brewed coffee. The researchers used powdered Ampalaya seeds in this study. Momordica Charantia or ampalaya seeds contain iron and folic acid which are essential for the production of the red blood cells and the formulation of hemoglobin and myoglobin. Coffee is usually drunk hot‚ black
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LITERATURE Ampalaya One such weapon is the wrinkly green vegetable with a distinctive bitter taste called ampalaya. Known in the science world as Momordica charantia‚ it is called bitter gourd or bitter melon. In terms of nutritional contents‚ the fruits and leaves of the ampalaya are reportedly rich in minerals and vitamins‚ notably iron‚ calcium‚ phosphorus and Vitamin B. (http://htacio.wordpress.com/2007/11/27/ampalaya-natural-weapon-against-diseases/) Ampalaya is a vegetable
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content. It is one of the most-consumed beverages in the world. Ampalaya (Momordica charantia Linn.)‚ also known as Bitter Melon‚ is a crawling vine that grows well in tropical countries‚ particularly in the Philippines. Known for its bitter taste‚ the Ampalaya is at once a staple ingredient in Filipino and Asian cuisines and a reliable home remedy for various illnesses‚ particularly diabetes. But aside from its role as a healthy food‚ Ampalaya is especially valued by diabetics for its known anti-diabetes
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inexpensive biscuit. This study will be conducted for the utilization of Ampalaya (Momordica charantia) and Lemongrass
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Marketability of Ampalaya Seed Coffee I. Objectives II. Statement of the Problem III. Significance of the Study IV. Hypothesis V. Scope And Limitations VI. Time and Place of the Study VII. Bridging the Gap I. Objectives The Objectives of the Study include 1. To identify the Problems inherent in marketing in buying Ampalaya Seed Coffee. 2. To ascertain the degree of correlation between product quality and the desire to buy Ampalya seed coffee. 3. To determine the
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Submitted By: GROUP 5 Leader: Alexandrine Delfin Members: Ian Corondano Rowena Quitevis Earnst Gutierrez Queennie Racasa Giovita Brozo Carlos Lemetares Submitted To: Sir Ariel sustituedo INVESTOGATORY PROJECT #1: \Ampalaya Seeds as Coffee | Coffee is a much known beverage to the majority of the people. It is known for its stimulating effect on the functions of the brain‚ thus making the drinker active. Variants of coffee flavors were already produced all throughout the world
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