Why Sinigang? By Doreen G. Fernandez Rather than the overworked adobo (so identified as the Philippine stew in foreign cookbooks)‚ sinigang seems to me the dish most representative of Filipino taste. We like the lightly boiled‚ the slightly soured‚ the dish that includes fish (or shrimp or meat) vegetables and broth. It is adaptable to all tastes ( if you don’t like shrimp‚ then bangus‚ or pork)‚ to all classes and budgets‚ (even ayungin‚ in humble little piles‚ find their way into the pot)‚ to
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Treasure RICE TOPPINGS CLASSICO Lumpiang Shanghai Rice 99.00 Buttered Chicken Rice 145.00 Sweet and Sour Pork Rice 140.00 Beef Ampalaya Rice 170.00 Beef Broccoli Rice 185.00 Steamed Fish Fillet Soy Sauce Rice
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Momordica charantia L. Extract as a Prophylactic Medicine for Gram-Negative Bacteria Escherichia coli Proponents: John Rovic P. Ngo Lester T. Almarez Trisha Mae N. Reyes August 2013 In Partial Fullfillment of the Requirements in Research II-B Momordica charantia L. Extract as a Prophylactic Medicine for Gram-Negative Bacteria Escherichia coli A Science Research Project Presented to The Faculty of Science and Technology Mr.June Hayden Sinson Research Adviser
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$160M loss to US companies Porous-ness Philippines as number 3 in Asia in piracy; number 7 in world as copyright violator. Porous-ness: 1. archipelagic geography 2. nature of informal sector Other Piracy Philippines as victim in biopiracy Ampalaya‚ talong‚ ilang-ilang‚ conus magnus Ilosone karaoke Conclusion: Middle class affect Challenge
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It has a positive net present value of Php 64‚ 877.61 and has a payback period of only 49 days which means that the investment is desirable. The prototype is expected to be effective and can be used by different pickled fruits producers like ampalaya or bitter gourd and bamboo
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piece o 10 per piece o 15 and above per piece 9. Will you buy a biscuit vegetable flavored? o Yes o No o Maybe 10. What vegetable do you want as a flavour of biscuit? o Malunggay o Ampalaya o Sweet corn o Tomato o Sweet
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A Detailed Lesson Plan in Science and Health for Grade Three Pupils By: Angel Rose A. Moywela Learning Competency: Describe the different characteristics of solid. I. OBJECTIVES: At the end of the lesson‚ the pupils are expected to: 1. Describe the different characteristics of solid. 2. Classify solids according to shape‚ hardness‚ texture and color. II. A. Subject Matter: Classification of Solid B. References: PELC III Ramos‚ Ethel Grace A.‚ et al. Science Links: Worktext
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Introduction “Nothing is more calming than connecting with God through his nature. His beautiful creations‚ gifts and blessings we should never take for granted but enjoy”- Rachel Sazon Reyes. Many years ago when the production of a lot of materials made by nature had been idealized by many civilizations and immensely brought us the reality that these materials were truly the wonderful gifts from our Almighty God. One of these gifts is the alternative medicines‚ herbal medicines in particular that
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oAkapulko (scientific name: Cassia alata) - a shrub known to be a diuretic‚ sudorific and purgative. The medicinal uses of akapulko are to treat fungal infection of the skin and for the treatment of ringworms. English name: ringworm bush. Ampalaya (scientific name: Momordica charantia) - a vegetable used to treat diabetes (diabetes mellitus) it is now commercially produced in tablet form and tea bags. English name: bitter melon and bitter gourd. Atis (scientific name: Anona squamosa
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Polvorón http://en.wikipedia.org/wiki/Polvor%C3%B3n A polvorón (From polvo‚ the Spanish word for powder‚ or dust; Cebuano:polboron; Tagalog: pulburón) is a type of heavy‚ soft and very crumbly Spanishshortbread made of flour‚ sugar‚ milk‚ and nuts. They are produced mostly inAndalusia‚ where there are about 70 factories in that are part of a syndicate that produces polvorones and mantecados.[1] Under the name mantecados‚ these sweets are a traditional preparation of other areas of the Iberian Peninsula as
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