INPLANT TRAINING REPORT ON KAIRA DISTRICT COOPERATIVE MILK PRODUCERS UNION LTD. ANAND (GUJARAT) IN THE PARTIAL FULFILLMENT FOR THE REQUIREMENT OF THE COURSE B.TECH. (DAIRY TECHNOLOGY) Submitted By: Tushar S. Girhepunje (D/03/05) COLLEGE OF DAIRY TECHNOLOGY‚ WARUD (PUSAD) MAHARASHTRA ANIMAL AND FISHERY SCIENCES UNIVERSITY ‚NAGPUR FOUR MONTH INPLANT TRAINING REPORT (23 JAN TO 23 MAY 2007) Submitted to: Department of Dairy Technology‚ College of Dairy TechnologyPusad Submitted by: Tushar
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This is to certify that ASHIT.H.TANNA in F.Y.B.B.A Class= B‚ Rollno. 98. ----has stisfactority completed his industrial visit per the syllabus of N.G.E.S.MUMBAI PATAN He has prepared industrial training report under supervision and his own contribution for making this report during the academic year:2009-2010 DATE:- -------------------- PROFESSOR IN CHARGE:- PRINCIPAL:- ➢ PREFACE A practical study is
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Visit to Anand- the birthplace of AMUL (A Report by Dr. Yamini Karmarkar) Prior Understanding of the purpose and background of visit: I had prepared the context for understanding the set of institutions we were going to visit through readings made available. I could understand the following: The purpose of this visit was to see the set of inter-related organizations at Anand which have witnessed and have contributed to the major revolution in the country- the cooperative movement. We were to
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little moppet in the familiar polka-dotted dress is not just the Amul Butter mascot. The Amul Girl‚ who has entered urban lore with her regular appearance on billboards accompanied by clever catchphrases that comment on contemporary events‚ stands for the very fight its parent was born to counter. The cooperative movement that began Gujarat back in 1946 was a movement against the atrocities of Polson Dairy‚ a locally-owned dairy in Anand‚ Gujarat‚ which allegedly procured milk from farmers at very
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SUMMER INTERNSHIP PROGRAM A PROJECT REPORT ON “DEMAND ESTIMATION OF AMUL MILK ‚ BUTTER‚ CHEESE‚ GHEE‚ CHOCOLATE‚ ETC IN MODINAGAR MARKET” IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE DEGREE OF BACHELOR OF BUSINESS ADMINISTRATION (B.B.A.) SUBMITTED TO: Mr. Mohit Garg (Project Guide) SUBMITTED BY: Garima Tyagi ROLL NO -9052576 BBA-VI SEM INSTITUTE OF MANAGEMENT & RESEARCH GHAZIABAD “Hard Work: The power that pulls everything successfully” No task
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SUMMER TRAINING PROJECT REPORT ON STUDY OF ACCOUNTING PROCESS OF AMUL (DELHI MMO) & ANALYSIS OF BALANCE SHEET/PROFIT & LOSS ACCOUNT IN PARTIAL FULFILLMENT OF MBA (MASTER OF BUSINESS ADMINISTRATION) SUBMITTED TO :
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[pic] [pic] [pic] PROJECT REPORT “MARKET DEVELOPMENT FOR NEWLY APPOINTED DISTRIBUTORS OF AMUL BEVERAGES IN PUNE” [pic] Gujarat Cooperative Milk Marketing Federation (GCMMF) |Sr. no |Topic |Page no. | |1 |CERTIFICATE OF COMPLETION |4
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A project report on Submitted in partial fulfillment of the requirements For the degree of Master of Business Administration To University Of Pune By Full Name of Student PRN Under the guidance of Name of Guide In the Year-2011-12 Through S.N.J.B’s Late Sau. K.B.Jain College of Engineering‚ Neminagar‚ Tal- Chandwad‚ Dist-Nashik‚ (M.S) DECLARATION BY THE STUDENT I hereby declare that this Project Report titled ( Name of the Research Topic) submitted by me is based on
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organization of the Dairy Cooperatives of Gujarat. Over the last five and a half decades‚ Dairy Cooperatives in Gujarat have created an economic network that links more than 3.1 million village milk producers with millions of consumers in India. In September 2007‚ AMUL emerged as the leading Indian brand according to a survey by Synovate to find out Asia’s top 1000 Brands. In 2011‚ AMUL was named the Most Trusted brand in the Food and Beverages sector in The Brand Trust Report‚ published by Trust
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PREFACE AMUL is the pride not only of Gujarat but also of entire country. It is a matter of great pleasure in preparing this project on such esteemed organization. A person aspiring to enter in management profession must have practical knowledge of the subject. The objective of industrial visit is to gain insight into practical knowledge in a student to supplement the theoretical study of management as well as industrial. This project is been prepared under course objective of the subject Production
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