Skill Oral Band 1 Standard Statement Know basic skills in listening‚ speaking‚ reading and writing Descriptor B1 DL1 Say aloud rhymes or sing songs with guidance Evidence B1 DL1 E1 Able to follow any of the following: Repeat rhymes after the teacher Sing along with the teacher Sing in groups Activities Steps : a) Listen to ‘Head and shoulders’ song b) Sing along with the teacher c) Sing in groups Name : _______________________ Date :_______________
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drivers of the dairy industry‚ and have they changed over time? 15. What decisions have been made within the company in regards to the impact? 16. Has the recent budget affected Glanbia and its suppliers? 17. How has the CAP reforms and changes in the milk levies impacted you? 18. Is there any other new laws that will affect you or your suppliers in the dairy industry? 19. What are the environmental issues surrounding the dairy industry? 20. Do you have an environmental management programme? 21.
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and why these two? What name would you give your hybrid? 2. What food(s) have you eaten that may be considered to be (a) hybrid(s)? STATION 4: Time Period = 1970-1996 1. Do you have any worries or concerns about drinking milk that has come from cows injected with recombinant BST (cow growth hormone)? What are your concerns? 2. Some dairy farmers refuse to use recombinant BST. Can you think of any reason why? STATION 5 : Time Period = The
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PROJECT REPORT ON “Consumer Acceptability & Brand Images of Parag & Amul in Lucknow.” 2010 ctives : 1. To acquire a better understanding of business environment under the professional guidance of practicing. 2. The practical experience acquired in the business concern with the theoretical knowledge received in classrooms and apply them in actual business situations soon after the completion of PGDM program. 3. To perform a propose
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Soyabean milk Soy milk (also called soya milk‚ soymilk‚ soybean milk‚ or soy juice and sometimes referred to as soy drink/beverage) is a beverage made from soybeans. A traditional staple of Asian cuisine‚ it is a stable emulsion of oil‚ water‚ and protein. It is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion of protein as cow’s milk: around 3.5%; also 2% fat‚ 2.9% carbohydrate‚ and 0.5% ash. Soy milk can be made at home with traditional
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EXECUTIVE SUMMARY For generations‚ we at Dutch Lady Milk Industries Berhad have made it our business to supply quality dairy and infant nutrition products to the nation. Today Dutch Lady Malaysia ranks as the leading dairy producer in Malaysia. Generations of Malaysians have grown up on Dutch Lady dairy products. Remember that indispensable carton of Dutch Lady UHT Chocolate Milk that you always carried to school for recess time? Well‚ today‚ a brand new generation of young consumers is spoilt
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delectable glass of chocolate milk? If so‚ you’ll know that the delicious drink’s rich taste also comes with 9 essential nutrients for kids. Kids must have the option to drink chocolate milk at lunchtime because it will get kids to drink more milk‚ it is healthy and tasty at the same time‚ and kids will resort to sodas if chocolate milk is taken away. What if you could satisfy their sweet tooth while getting them 9 different key nutrients to stay healthy? The answer is chocolate milk. If you took it away
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.................................................................................................. 7 2.3.2 Marketing Institutions ............................................................................................................... 7 2.4 Milk Price ......................................................................................................................................... 9 Chapter 3.0 Smallholder Dairy Farmers................................................................
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of food constituents in milk Objectives To compare the composition of two different kinds of milk for fats‚ protein and reducing sugar. Introduction In this experiment two milk samples are given and its compositions are tested using different methods such as using benedict solution to test the presence of reducing sugar‚ using copper II sulphate to test the presence of protein‚ using K3( to test the presence of fat. However in this experiment‚ not only are the milk tested for its composition
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regional brands. SWOT ANALYSIS: Strength 1.All the products of good range include various party packs‚ flavours‚ cones‚ sticks‚ etc 2. It has Good quality‚ good packaging‚ and advertisement is also good. 3. Amul is one of the top brands. 4. Probiotic and sugarfree ice creams have also launched by amul. 5. It offers more than 200 products all over the India. Weakness 1. Market share is limited because of tough and growing competition from international and other brands. 2. International presence is limited
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