TOMAS BATA UNIVERSITY IN ZLÍN FACULTY OF MANAGEMENT AND ECONOMICS ASSIGNMENT FOR MANAGEMENT II Topic: ANALYSIS REPORT OF VIETNAM DAIRY PRODUCTS JOITN STOCK COMAPANY (VNM) Students: Nguyen Thi Ngoc Diep Nguyen Quynh Trang Lai Hai Minh Ngo Minh Vu Contents 1. Company overview 5 2. Mission‚ vision and objectives 6 2.1. Mission 6 2.2. Vision 6 2.3. Objectives (from 2011 – 2016): 7 3. Critical factors of success 7 4. Target Group- Stakeholders
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Asian region from 32 kg per capita in 1981 to 64 kg per capita in 2007‚ the Asian consumers presented almost a half of the world demand for milk and milk products. Growing income and change in food composition in China‚ India and other Asian countries are the factors of the increasing demand (table1). The governmental support of milk consumption like school milk programs and
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Young Children Infants (0-6 months): Breast milk and infant formula have all the nutrition needed for the first 6 months; fats‚ carbohydrate‚ vitamins and minerals. Babies go through a rapid period of growth after birth. In fact they usually double their length and triple in weight within the first twelve months of life. During pregnancy your baby builds up their body stores of some nutrients‚ such as iron‚ for their first 5-6 months of life. Breast milk provides all the nutrition your baby needs
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cautions. At St. Dairy‚ they produce organic cheeses and manually made with high intensity of cleanliness and hygiene. Step 1; Collection of milk from Bishop Glenn`s farm Collected morning milk (which is richer)‚ from a small dairy farm (figure 1)‚ this milk contains the bacteria necessary to produce lactic acid‚ one of the agents that triggers curdling. The milk was then filtered through a paper funeral to remove any foreign material like grass‚
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19 December 2012 Vinamilk (VNM) 18 March 2011 A safe haven Anh Nguyen Senior Analyst anh.nguyen@vcsc.com.vn +84 8 3 914 3588 ext. 194 Initiation Target price Upside VND106‚000 25% Consumer Goods Market cap Shares outstanding 12M High 12M Low VND84‚500 – BUY US$3‚439m 834m VND92‚700 VND52‚000 Investors appear to recognize the competitive advantages and growth opportunities of Vinamilk. The company has a good brandname‚ economy of scales‚ an extensive distribution
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material -> influences turn over of Vinamilk due to fluctuation in exchange rate (4) 9 - Although Vinamilk has strong brand name and good products‚ its marketing is weak and is not equivalent its advantage. For example‚ Vinamilk has 70% - 90% fresh milk while competitors have 10%‚ but Vinamilk do not have strong message to affirm its strength to consumers. (5) 9 - Marketing mainly in Southern of Vietnam 9 - Vinamilk primary focuses on domestic market (80%). Abroad market is low (20%) (6) 9 2.Propose
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DECLARATION I‚ Parmjit kaur‚ a Student of MBA 20011-13 Batch‚ Bhai Gurdas Institute of Engg. & Technology‚ hereby declare that the project on “Employee Engagement at Verka Milk Plant‚ Sangrur” is my original work and that it has not previously formed the basis for the award of any other Degree‚ Diploma‚ Fellowship or other similar titles.
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paragraphs will talk about how various enzymes are used in various industries : The Dairy Industry and Medical Industry. In the dairy industry‚ the enzyme Protease is used widely. While making cheese‚ protease helps coagulate milk in cheese production. This helps in turning the milk from a soluble product to an insoluble product. Besides‚ the enzyme catalase is used in the medical industry. Catalase helps break down hydrogen peroxide to oxygen and water. This enzyme is used for dressing up wounds.
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FDST 429 Introduction Milk is one of the resources in United States that is most common. Thus‚ casein has been long studied because of its obtainability. Many has did research on its properties to maximize its potential usage. Casein is the main protein present in milk and cheese. It will precipitate when it reached pH 4.9 at 20C. The percentage of casein in nitrogen can be vary depend on species. For example‚ casein represent up to 40% in human milk while 80% in bovine. Casein contains
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*1 There are over 18‚000 dairy farms in The Netherlands spread out over 1.2 million hectares of grassland and corn fields (28% of the total surface area of The Netherlands). 1.47 million dairy cows produce annually nearly 12 billion kilograms of milk which is converted into various dairy products. The Netherlands imports £2.3 billion worth of dairy products but exports £5.4 billion. 35% of dairy products are sold in The Netherlands‚ 45% are exported to the rest of the European Union and 20% of
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