Bread Troubleshooting Guide Holes in Bread Possible Causes Old Dough Follow proper fermentation time. Improper Mixing Overmixing weakens the dough and undermixing underdevelops the dough; each causes poor gas retention. Mix to proper dough development. Lack of Moisture in Proofer Dough forms a crust‚ trapping gas. Adjust proofer to proper humidity. Improper Moulding Set moulder properly to expel most of the gas. Moulder Rollers in Poor Condition Trapped gas in dough causes holes. Check and
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Synoposis Panera Bread Company is a highly successful fast casual restaurant that has grown drastically even despite the market down trend. One of its best assets is CEO and Chairman‚ Ronald Shaich‚ whose radical and innovative ideas have taught the business world many lessons. When the competition was lowering prices to meet the trend of higher unemployment rates and focusing on making their product cheaper‚ Shaich proposed Panera Bread should raise their prices and cater to the 90% of the
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Jordan Ciaramitaro and Casey Howe Fast Food Analysis Panera Bread Panera Bread is a fast food restaurant where many people go to eat a quick‚ filling meal. Panera appeals to most people because of the amount of options it offers‚ which makes it difficult to be dissatisfied. After choosing foods to use on our good day and our bad day‚ we immediately noticed several differences. For breakfast on the bad day we chose a pecan roll; while on the good day we chose a whole grain bagel with reduced
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Panera Bread would like to announce a new cyber-café available at all locations. This product has been upgraded to assist the growing desire for a full service Internet accessibility location. A plan consisting of four-phases has been developed to market the new product. Currently most locations provide free wireless Internet access to their customer base. Panera has the biggest free wireless network in the USA. During the peak hours of business the customers’ will have a limit amount of time
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DECLARATION I‚ Raylene Roberta Ogle the undersigned‚ hereby declare that this is my own and personal work‚ except where the work(s) or publications of others have been acknowledged by means of reference techniques. I have read and understood Tutorial Letter CMNALLE/301 regarding technical and presentation requirements‚ referencing techniques and plagiarism. Your name Raylene Roberta Ogle Your student number 36187380 Date 9 October 2014 A witness’ name Nadine Green
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Panera Bread Report First of all‚ this company is doing great. To big changes in strategy should not be done. The question is how to grow. I have put my efforts in finding problems that may occur while growing rapidly‚ and which strategies Panera Bread must concentrate on to manage a sustaining rapid growth without falling in to those potholes. Problems: 1. How to expand sales of evening meals‚ where there is more direct competition in finer dining? 2. The growth plan is very optimistic‚
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Amy and Andrea are similar in two major ways. One of these similarities are their immigrant parents. Amy’s Parents immigrated from China to the United States. As Amy states in “Two Kinds” her mother came to San Francisco in 1949 after losing her mother‚ father‚ home‚ and twin daughters. Andrea’s parents had immigrated to the United States from Bolivia in the 1980’s. The other major similarity is their strict mothers. For example‚ Amy’s mother wanted her to be a prodigy. At first her mother wanted
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Bread is a symbol of many metaphors throughout the novel. The first connection towards bread is the name of the nation‚ Panem. Panem is ancient Latin means bread. Found during the first chapter‚ Gale bought a loaf of bread to share with Katniss‚ they finishing while they wait before the repeing. It was expensive bakery bought bread. Later in the novel‚ this bread comes up as a representation of home and security for Katniss. As Peeta
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Sourdough bread is considered by many home bakers to be the pinnacle of craftsmanship and skill. It is a bread that is quite tricky to make and even more tricky to do well. This is because every aspect of the bread is from scratch‚ most importantly the yeast used in its production. When making sourdough‚ the baker must grow and cultivate their own yeast cultures in order to make the bread rise. It is through this process that more control is given‚ and this allows for better quality bread. This is
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strengths and in the process has embarked to enter the food market on a very narrow segment of the market in terms of the uniqueness of its product – to serve customers who are looking for the fresh smell of home baked food‚ feel the joy of tasting fresh bread‚ enjoy the ambience of the restaurant and the view‚ or also to be able to work on their laptops and connect to the internet on a wifi. It has further narrowed its market segment by selling at a price that is above the fastfood market and thereby identify
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