enzyme‚ amylase. When the diet pill binds to the amylase‚ it prevents the breakdown of starch. In the Biology 1103 lab‚ we conducted two experiments to determine whether or not the diet pill‚ Carb Cutter‚ actually worked. In each experiment we used an experiment tube and a control (blank) tube. The purpose of a blank is to set a base level (zero) from which other measurements can be performed. In the first experiment we were trying to see if the amylase would digest the starch. We put amylase‚ TRIS
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This assignment called for me to pick three out of four sensory experiments to conduct and then record my reaction to each experiment. The three experiments I chose to conduct are number one- the sandpaper experiment‚ number three- the index cards and flashlight experiment and number four- the water in bowls experiment. While conducting each of these three experiments I was surprised by the results of each of them. Experiment Number One: I rubbed my finger on the piece of coarse sandpaper and
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activity Contents Front cover Aim Introduction Hypothesis Prediction Variables Materials Methods Results Discussion Conclusion Bibliography Aim The aim of the experiment is to see the enzyme amylase catalyse starch in a chemical reaction. | | Introduction Enzymes are proteins. They act as catalysts‚ allowing chemical reactions to take place by lowering the amount of energy needed. They therefore speed up a reaction
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to design your lab within a particular framework then please record it. Discussion: Explain why you designed the exercise the way you did (include information on the syllabus topic to support your reasons). Give theory which pertains to your experiment. Support your expected results using your
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Daphnia Experiment Report 1. Introduction Caffeine is found in many plant species‚ where it acts as a natural pesticide. It is found most commonly in cocoa‚ tea and coffee‚ but is also artificially added to some soft drinks such as cola to act as a flavour enhancer. When consumed by humans‚ caffeine works as a stimulant causing amounts of released neurotransmitters to be increased. High use of caffeine has been related with raised blood pressure‚ restlessness‚ insomnia and anxiety which‚ in
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Exercise 8: Chemical and Physical Processes of Digestion: Activity 1: Assessing Starch Digestion by Salivary Amylase Lab Report Pre-lab Quiz Results You scored 100% by answering 6 out of 6 questions correctly. 1. The substrate for amylase is You correctly answered: e. starch and carbohydrate. 2. Which of the following is true of enzymes? You correctly answered: c. Their activity can be affected by temperature and pH. 3. The reagent IKI tests for the presence of You correctly answered: a. starch.
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Name: tiffanie yehudai Exercise 8: Chemical and Physical Processes of Digestion: Activity 1: Assessing Starch Digestion by Salivary Amylase Lab Report Pre-lab Quiz Results You scored 83% by answering 5 out of 6 questions correctly. 1. The substrate for amylase is Your answer : b. starch. Correct answer: e. starch and carbohydrate. 2. Which of the following is true of enzymes? You correctly answered: c. Their activity can be affected by temperature and pH. 3. The reagent IKI tests for the presence
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The Milgram Experiment Outline Topic: The Milgram experiment I) The experiment A) Who was involved with the experiment? B) How they got participants C) What the subjects thought was happening i)Learning Task ii) Memory Study iii) Electric shock for wrong answer iv) “Prods” to continue the shocks D) What actually happened i) It was a test for obedience not memory ii) Vocal response from the victims
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interaction Milgram’s experiment is to study the effect of obedience to authority. Study was performed to determine what factors influenced people to submit to authority and to what extent people conform an order against their conscience despite knowing it causes distress and harm to another person. McLeod‚ S. (1970). 40 male participants between age of 20 to 50 years old from various occupation ranging from unskilled to professional were recruited for the experiment. They were rewarded $4.50
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a reaction (Alberts et.al‚ 2010 p.90). The purpose of the lab was to test how temperature will affect the rate at which starch hydrolyzed. In the experiment conducted‚ bacterium; Bacillus Licheniformis and the fungus; Aspergillus Oryzae was used to examine how changes in temperature of the enzymes affects the rate of the reaction with starch. Amylase is an enzyme‚ found chiefly in saliva and pancreatic fluid‚ that converts starch and glycogen into simple sugars. This enzymatic reaction therefore
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