The object of this particular experiment is to gain knowledge on diffusion across a plasma membrane‚ which is selectively permeable. Diffusion is the movement of a substance from a region of high concentration to lower concentration. Experiment 2 was performed to see how the substance’s‚ starch‚ and diffusion process across a plasma membrane is affected by amylase. We prepared a simulated digestive tract of a caterpillar‚ as the plasma membrane‚ to see if the amylase breaking down the cooked starch
Premium Diffusion Molecular diffusion Chemistry
The Effect of Starch on the Activity of Amylase with pH Variable Lab Report‚ Fall 2011 East Tennessee State University Department of Biological Sciences By: Shelby Brackett Date Performed: October 10‚ 2011 Lab Instructor: Joseph Kusi Biology 1111‚ Section 018 Abstract Enzymes are very important in chemical reactions. They are used to speed up the reaction taking place. They act by binding to a specific substrate and form an enzyme-substrate complex that may put stress on chemical bonds
Premium Enzyme PH
________ Name: Loren B. Matulac Date : November 09‚ 2013 Yr. & Section: IV- Perseverance Teacher: Mrs. Pacita J. Yapsangco “Magnetic Field of a Coil” Experiment 2.5 I. Objectives: To produce a strong magnetic field just by looping the wire into coils II. Materials: 6 V or 9 V batteries 50 cm of bare 12- gauge copper wire Stiff cardboard and scissors Wooden dowel (about 15 cm long x 4 cm
Premium Magnetic field Electric current
of a reaction. Each enzyme binds closely to the substrate; this greatly increases the reaction rate of the bounded substrate. Amylase enzyme‚ just like any other enzyme‚ has an optimum PH and temperature range in which it is most active‚ and in which the substrate binds most easily. The purpose of this experiment was to determine (1) the reaction rate of an amylase enzyme in starch and (2) the environmental factors that can affect the enzymatic activity. The hypothesis‚ in relation to the
Premium Enzyme PH
iodine can be measured by using a spectrophotometer. α-amylases are found in saliva‚ pancreatic juice‚ human breast milk‚ serum and certain tissues such as the liver. This enzyme catalyzes the hydrolysis of α (1-4) linkages in starch by breaking it down to maltose and some glucose. As the starch is broken down‚ the coiled structure of α-amylase is unfolded. Therefore‚ iodine will no longer be able to form the blue complex with the α-amylase. It can be assumed that the decrease in color (absorbance)
Premium Enzyme PH Starch
Amylase And Its Functionality At Various Ph Level Abstract Enzymes can be denatured at various ph levels in which then affects the shape of the enzymes structure and reactivity. The altering of shape causes substrates to not bind in the active site (Scott Freeman‚ Micheal Harrington‚ Joan. C Sharp‚ 2009). Amylase is used as a catalytic enzyme to determine the time period to convert starch into glucose monomers and transport into the bloodstream at different ph levels
Premium
’s orders are authoritative and valid (Peppers)." A classic example of the power of authoritative factors is provided by Stanley Milgram ’s study on obedience to authority. College students from Yale University were asked to participate in an experiment to test the effects of punishment on learning. They were willing to continue
Free Milgram experiment Vietnam War Stanford prison experiment
enzyme is 7.5 and the optimal temperature for an enzyme is 53 Celsius. Extremes in the temperature and the pH of an enzyme can denature therefore destroy it. The enzyme that is in this experiment is Amylase. Amylase is found in germinating seeds. These seeds contain starch in their endosperm. With the help of Amylase enzyme‚ the starch (Amylose) is broken down to Maltose. Amylose contains about 20 percent starch and is more water soluble‚ therefore it is hydrophilic.
Premium Enzyme Chemical reaction Catalysis
Introduction Have you ever bit into a nice big juicy bacon double cheeseburger and your mouth began to salivate before the food has entered your mouth? The reason why you salivate is because your body wants to release an enzyme called amylase. Amylase is the enzyme found in your saliva. The purpose of this enzyme is to help in the digestion process (McD‚ 2002). Enzymes are biological catalyst that help speed up the reaction by lowering the activation energy. These enzymes allow your food to be digested
Premium Enzyme Chemical reaction Catalysis
or vary in some way. By employing both experimental and control groups in an experiment‚ investigators are enabled to rule out the possibility that something other than the experimental manipulation produced the results observed during the experiment. This type of research can be broadly divided into three main types: The Laboratory Experiment‚ The Field Experiment and The Natural Experiment. In a laboratory experiment‚ there is a systematic variation of the independent variables while other irrelevant
Premium Experiment Scientific method Experimental design