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    Food Tests Lab Report

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    Food Test 1: Test for Glucose – with Benedicts solution Benedicts solution is used to test for simple sugars‚ such as glucose. It is a clear blue solution of sodium and copper salts. In presence of simple sugars‚ the blue solution changes color to either green‚ yellow or brick-red‚ depending on the amount of sugar. Method 1) Mix smalls amount of each food sample (i.e.‚ Egg lumen‚ cylindrical piece of potato tuber‚ bread crump and crisps) in different test tubes with distilled water to make a

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    CM1191 Experiment 5 Kinetic Studies on the Decomposition of Aspirin Aims To investigate the molar absorptivity of salicylic acid To determine the concentration of dissolved aspirin in heated water at various times To determine the effective rate constant of the decomposition of aspirin in heated water at 85°C. Results and Discussion The molar absorptivity of salicylic acid‚ ε‚ can be calculated from the equation‚ A = εcl. A more accurate value can be obtained by finding the gradient of a graph

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    what causes starch to thicken or thin which is relevant to obtaining the desired viscosity for recipes that involve starch cookery without complication. Factors to be considered in the thickening power of cornstarch include the concentration of starch‚ extent of gelatinization thus temperature and duration of heat‚ and the addition of sugar or salt (1). Background Gelatinization‚ a physical change‚ occurs when starch is heated in water. Due to the solubility of the amylose in the starch granule

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    Quick Test

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    CH3CH2CH2CH2CH=CHCH2CH2CH2CH2CH2CH2CH2COOH a. a sugar b. an unsaturated fatty acid c. a saturated fatty acid d. a disaccharide e. a phospholipid 9. Which of the following items is a polymer of glucose? a. starch b. glycogen c. cellulose d. lactose e. a‚ b‚ and c‚ but not d 10. Lipid bilayers are created from: a. phospholipids b. triglycerides c. fatty acids d. glycerol e. proteins

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    aims to produce biodegradable plastic using cassava starch as its main component. Cassava starch was mixed with water‚ epoxydized soya bean oil (ESBO)‚ glycerol‚ and polyvinyl alcohol (PVA). The mixture was then compressed and tested. Three preparations were made from the mixture. The first preparation contained 50 grams starch‚ 50 grams water‚ 50 grams PVA‚ 2.5 grams ESBO‚ and 2.5 grams glycerol. The second preparation contained 65 grams starch‚ 65 grams water‚ 50 grams PVA‚ 2.5 grams ESBO‚ and 2

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    Investigatory project Cassava starch as an effective component for Ideal Biodegradable Plastic Members: Wesley Ong Kyle Cheng Georwin Ng Charles Ngan Raphael Chan Table of contents I. Introduction II. Review of related literature III. Methodology Introduction A. Background of the study The cassava root is long and tapered‚ with a firm‚ homogeneous flesh encased in a detachable rind‚ about 1mm thick‚ rough and brown on

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    Test for the Presence of Macromolecules Introduction In this experiment‚ we are trying to identify the presence of macromolecules in certain solutions. As in our daily lives‚ macromolecules are the essential nutrients that we have to take every day‚ therefore we would like to identify the types of macromolecules that contain in some of the food or solution in order to maintain a healthy life. There are four groups of macromolecules which are carbohydrates‚ lipids‚ proteins and

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    Hardness Tests and Charpy Impact Test Objectives: 1) To compare the hardness between mild steel‚ carbon steel through Vickers Hardness Test. 2) To compare the hardness between High Quality Carbon Steel and ASSAB steel through Rockwell Hardness Test. 3) To compare the hardness between carbon steel and mild steel through Brinell Hardness Test. 4) To study the differences between mild steel and carbon steel upon Charpy Impact Test. Introduction: Hardness is a measure of the resistance

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    test 3 listening test

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    1. What type of vocal music is this? Student Response Value Correct Answer Feedback 1. Gregorian chant 2. motet 3. recitative 100% 4. madrigal 5. organum Score: 1.92/1.92 2. What is the texture of this music? Student Response Value Correct Answer Feedback 1. homophonic 100% 2. polyphonic 3. monophonic Score: 1.92/1.92 3. Which example is a recitative? Student Response Value Correct Answer Feedback 1. the second example 2. the first example

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    Qualitative Food Tests

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    Food Tests Aim: To test an unknown substance for various food substances. Apparatus/Materials: * Unknown Solution X * NaOH * Iodine * Ethanol * Copper Sulphate * Benedict’s Solution * HCl * Cold Water * Syringe * Beakers * Bunsen burner * Tripod stand * Test tubes * Dropper Introduction: This Lab shows the detection of different food sources using different tests. Some of the food tests carried out was Benedict’s test‚ the test

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