Anatomy Review Sheet 2 Respiratory Nomenclature Upper Respiratory VS Lower Respiratory -Are separated by the larynx -Upper Respiratory is the conducting pathway; Histology: Pseudo Stratified Ciliated Columnar Epilithlial Tissue. -Lower Respiratory Tract is everything below the larynx‚ exchange pathway. Meaning perfusion. Histology: Simple‚ because you want more passive mechanisms of perfusion. -Terminal Bronchiole Alveoli The rate limiting step and the final common pathway that
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Unit 1. Homeostasis and Integument 1. Define what is meant by homeostasis in living systems a. Homeostasis = Body wisdom ↓ ↓ Steady state * Homeostasis keeps us healthy * The means by which organisms (our body) maintain a constant internal environment in spite of fluctuations in the external environment. * This means humans have narrow limits we have to keep. 1. Body temp 2. Water content * Our blood contains 92% water and has to maintain
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translucent | 5. Describe the importance of this substance; Substance | Importance | Carbohydrates | Body’s main energy source. Every gram of carbohydrates you consume contains about 4 calories. When you consume carbohydrates‚ the enzyme amylase converts them into glucose‚ the primary fuel that the body uses to power all cellular activity | Fats | The fats in your diet allow you to absorb the fat-soluble vitamins‚ which include vitamins A‚ D‚ E and K‚ and promote normal growth and development
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Normal and abnormal changes within the GI system for the elderly (905) Mouth: gingival retraction‚ decreased taste buds‚ decreases sense of smell‚ decrease volume of saliva‚ atrophy of gingival tissue; loss of teeth‚ dentures‚ difficulty chewing‚ diminished sense of taste‚ dry oral mucosa‚ poor fitting dentures Esophagus: lower esophageal sphincter pressure decreases‚ motility decreases; epigastric distress‚ dysphagia‚ potential for hiatal hernia and aspiration ABD wall: thinner and less taut
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VIETNAM NATIONAL UNIVERSITY – HCMC INTERNATIONAL UNIVERSITY School of Biotechnology BSc THESIS PROJECT PROPOSAL PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF ANNEALING TREATED YAM&SWEET POTATO STARCHES I/Project general information Name of study : Physicochemical and functional properties of annealing treated sweet and yam potato starches Field of study: Food biotechnology Supervisors: Dr. Pham Van Hung Host institute: school of biotechnology at HCM international university Time:
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The process? We rip away the food with our canines‚ bite it into small chunks with our incisors and grind the food with our molars/pre-molars. This process stimulates the exocrine glands in the mouth to release digestive enzymes such as salivary amylase‚ which aids in the break down of the food‚ particularly carbohydrates. Chewing the food also causes the release of saliva‚ which helps condense food into a bolus that can be easily passed through the esophagus to the stomach. When? This is the
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University of Phoenix Material Understanding Food Labels Worksheet Part A: Analyzing a Food Label Complete the table below by filling in the requested items. Use the food label of your favorite snack to obtain the information needed. Part B: Calculating Calories Complete the equations below by using the information you obtained in Part A tables. Use figure 5.19 of the Visualizing Nutrition textbook as a guidance. Number of calories from proteins:
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Case Study 43 Choledocholithiasis Scenario T.B. is a 65-year-old retiree who is admitted to your unit from the emergency department (ED). On arrival you note that he is trembling and nearly doubled over with severe abdominal pain. T.B. indicates that he has severe pain in the right upper quadrant (RUQ) of his abdomen that radiates through to his mid-back as a deep‚ sharp boring pain. He is more comfortable walking or sitting bent forward rather than lying flat in bed. He admits to having had several
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Plant hormones are specialized chemical substances produced by plants. They are the main internal factors controlling growth and development. Hormones are produced in one part of a plant and transported to others‚ where they are effective in very small amounts. Depending on the target tissue‚ a given hormone may have different effects. Plant hormones play an integral role in controlling the growth and development of plants. A plant hormone is generally described as an organic compound synthesized
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Opening my eyes on my tiny bun‚ I saw the waiter getting ready to pick up my tray. With my buddies‚ Salty and Piper alongside me‚ we entered the big room full of loud mouths‚ chewing‚ talking‚ and even singing. Setting my tray down on the beautiful white clothed table I looked up‚ I saw two big hands reaching for me. This was it‚ the experience I’ve been waiting for my whole life. All my family members have experienced the place I’m about to enter‚ but they have never returned‚ obviously because
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