b. Describe the accessory digestive organs‚ including their name‚ location‚ relative size‚ and physical characteristics (e.g.‚ color‚ shape‚ texture). Parotid Gland Salivary gland that release digestive enzyme‚ Amylase‚ into oral cavity to mix with food; Ventral to ear. Mandibular Gland Salivary gland that secretes a thicker saliva which helps to find food together; Ventral to the Parotid Gland Submaxillary Gland Contributes to production of saliva; small oval-shaped
Premium Endocrine system Thyroid Hypothalamus
CM 1401 Practice Trial This paper consists of 5 MCQ and 5 free r esponse questions. Complete all the questions below. 1) For H Atom‚ select the on e that best represent the electron level diagram. a . S b. c. d. none of the above ( ) Choose 2) Which of the following is fa lse about MO theory? a) no. of atomic orbital formed will be the sam e as the
Premium Atom Electron Chemistry
If I told you that you were‚ on a daily basis‚ consuming food that could potentially give you serious health issues‚ would you still eat it? The human body is in fact‚ designed to sustain a vegetarian diet. Most of you are‚ on a daily basis eating meat‚ poultry or fish – which have also been linked to a large number of chronic diseases and cancers. Alongside this‚ animals are treated extraordinarily cruelly and inhumanely when it comes to satisfying us humans. This is wrong and needs to be fixed
Free Nutrition Meat Vegetarianism
BCMB 230 Final exam Fall 2011 1. Nephrons that control plasma volume are: a. cortical b. juxtamedullary c. juxtaglomerular d. both a and c 1. Hemoglobin that has carbon dioxide bound to it is called: a. Oxyhemoglobin b. deoxyhemoglobin c. carbaminohemoglobin d. hematopoietic 1. Urine moves from the kidney to the bladder by: a. collecting duct b. distal convoluted tubule c. descending loop of Henle d. capsular space 1. Nephrons with a short loop
Premium Carbon dioxide Nephron Renal physiology
followed by the addition of water. The mixture of dry corn and water is then sent to a cooker (Alexander N.Glazer). This mixture is then heated up in order to break down the starch to make it susceptible to hydrolysis (Alexander N.Glazer). An alpha amylase enzyme which will not be broken down by heat is added in order to get the starch in a liquid form. A glucoamylse is finally added and it will use water (hydrolysis) to break down polymers of starch to form
Premium Sugar Glucose Sucrose
ASBiology and Disease * Causes of disease * Pathogens Disease suggests a malfunction of the body or mind which has an adverse effect on good health For a micro-organism to be considered a pathogen it must * Gain entry to the host * Colonise the tissue of the host * Resist the defences of the host * Cause damage to the host tissues Pathogen Infection Disease Entry pathways * Gas exchange system * Digestive system Natural defences * Mucous layer
Premium Blood Heart Protein
Teeth * Tears and grind the food‚ breaking it down into smaller fragments. * By the age of 21‚ two sets of teeth have been formed. Deciduous teeth (baby teeth or milk teeth) * Begins to erupt around 6 months ‚ and a baby has a full set of (20 teeth) by the age of 2 years. Permanent Teeth * Enlarge and develop‚ the roots of the milk are reabsorbed‚ and between the ages of 6 and 12 they loosen and fall out. * The teeth are classified according to shape and function as incisors
Premium Digestion Liver Digestive system
are illustrated along with information on Glycemic Index and Glycemic Load. The Nutrition and Your Health section focuses on diseases that affect blood glucose regulation. KEY TERMS Acceptable Daily Intake (ADI) Acesulfame-K Amylopectin Amylase Amylose Aspartame Cellulose Cyclamate Dental caries Dietary fiber Diverticula Diverticulitis Diverticulosis Epinephrine Fasting hypoglycemia Fiber Fermentation Fructose Functional fiber Galactose Glucagon Glycemic index (GI) Glycemic
Premium Sugar Carbohydrate Nutrition
Chapter 5 An Introduction to Carbohydrates Carbohydrate – sugars‚ encompasses the monomers‚ called monosaccharides‚ small polymers called oligosaccharides‚ and large polymers called polysaccharides 5.1 Sugars as Monomers 1. How Monomers Differ a. Monosaccharide – simple sugar‚ monomer i. Carbonyl group serves as a distinguishing feature 1. At end of molecule‚ forms an aldehyde sugar (aldose) 2. In middle of molecule‚ forms a ketone sugar (ketose)
Premium Carbohydrate Glucose Polysaccharide
HISTORY AND PHYSICAL EXAMINATION Patents Name: Benjamin Engelhart Patients ID: 112592 DOB: 10/05/---- Age: 46 Sex: M Date of admission: 11/14/---- Emergency Room Physician: Alex McClure‚ MD. Admitting Diagnosis: Acute appendicitis HISTORY OF PRESENT ILLNESS: This 46-year-old gentleman with past medical history significant only for degenerative disease of the bilateral hips‚ secondary to arthritis. Present to the emergency room after having had three days of abdominal pain. It initially
Premium Inflammation Crohn's disease Arthritis