LIDE Learning Center‚ Inc. 6539 Isabel‚ Leyte Synthesis of Aspirin An Investigatory Project Presented to: Edmundo A. Quiñones Chemistry Teacher In Partial Fulfillment of the Requirements In Science and Technology III (Chemistry) Presented by: Kenneth Ivan P. Durano Cyrill Val G. Lozano March 6‚ 2010 APPROVAL SHEET This investigatory project entitled “The Synthesis of Aspirin” requirement for Science and Technology III (Chemistry) has
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REMEDIOS TRINIDAD ROMUALDEZ HOSPITAL CALANIPAWAN ROAD‚ TACLOBAN CITY June 23‚ 2012 MEDICAL ABSTRACT A case of Martinez‚ Socorro P.‚ 70 years old‚ female‚ married‚ Filipino‚ Roman Catholic‚ a resident of Brgy. 96 Calanipawan‚ Tacloban City‚ was admitted at RTRH for the second time on June 15‚ 2012 around 6:20 am with a chief complaint of difficulty of breathing. Patient’s condition started 5 days prior to admission‚ when she had sudden onset of fever. She took Alaxan 500 mg tab
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Management Education and Development Strategies in Bangladesh. Thesis Abstract (1994‚ Brunel University‚ UK) Management Education and Development Strategies in Bangladesh: Including the Results of a Survey in 1987-1988 of Higher Level Management Education and Training as a Means of Promoting Socio-Economic and Industrial Development in the Nation Moshahidur‚ A S M Rahman This thesis is concerned with both understanding and seeking to improve managerial and entrepreneurial
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Experiment 2 and 3: Synthesis of Aspirin and Determination of Melting Point A. Abstract Aspirin is the common name for the compound acetylsalicylic acid‚ widely used as a fever reducer and as a pain killer. The first part of the experiment aims to synthesize aspirin from the reaction of salicylic acid with acetic anhydride with the aid of phosphoric acid as a catalyst. The second part of the experiment aims to assess the purity of aspirin through the determination of its melting point and
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THESIS ABSTRACT Cernal‚ Joseph Rey M.‚ SQUASH (Cucurbita Maxima) FLAVORED MAYONNAISE: ITS PHYSICO-CHEMICAL PROPERTIES AND ACCEPTABILITY‚ Eastern Visayas State University‚ Tacloban City‚ March 2008‚ Adviser: Manuel L. Pacana‚ Ed.D. Vice President for Research‚ Planning and Extension Services EVSU‚ Tacloban City This study determined the physico-chemical properties of developed squash-flavored mayonnaise in terms of titrable acidity‚ pH‚ viscosity and proximate analysis such as crude
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Examination of Proteus Vulgaris by Carbohydrate Fermentation Tests Abstract: Some bacteria ferment certain carbohydrates‚ while producing acidic or gaseous products; this information can be utilized in order to identify bacteria (Morello and Granato‚ 2003). In order to test for carbohydrate fermentation‚ tubed broths‚ containing a Durham tube for trapping any gas formed when the broth is incubated‚ are utilized (Morello and Granato‚ 2003). After incubation‚ a color change indicates that
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RESEARCH ABSTRACTS Title: “PATIENT ADVOCACY: KNOWLEDGE AND PRACTICE AMONG NURSES OF ROXAS CITY” Patient advocacy is an integral role of nursing pledged by the ICN “to ensure that patient’s rights to life and choice shall be protected at all times.” However‚ studies reported that nurses are not advocating for patients‚ those who do so encounter personal and professional risks. This descriptive-correlational study conducted among 186 staff nurses at Roxas City‚ Capiz (by stratified random sampling)
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1.Timetable that identifies the various stages of development in the writing your essay – Week 1 -Discussion on the topic and sharing of ideas -Talk on the sources available for topic Week 2 -Discuss findings and sources available for the topic -Name latest journels on topic Week 3 Annotated bibliography of sources Week 4 -Discussion on topic gives new ideas of different people. -After reading journals and articles we get to know how people are using the technologies in their daily
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Effects of Molasses Concentration on Yeast Fermentation The purpose of this lab was to determine how yeast cells are affected by the concentration of a food source‚ and for our purposes‚ the food sources were corn syrup and molasses. Our hypothesis was that the yeast cells would ferment the most when there was a higher concentration of molasses/corn syrup. In order to test this‚ we created 10 test tubes with decreasing concentrations of molasses/corn syrup using a serial dilution. Each test
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Bankruptcy: Its Prediction and Accounting Indicators One major assumption in accounting is the Going Concern. It states that an accounting entity is viewed as continuing in operation indefinitely‚ thus‚ financial statements are normally prepared in the assumption that the entity will continue its operations for the forseeable future. But then it is inevitable that one shall come to an end. So if there is evidence that the entity’s operations are to be terminated‚ the going concern assumption
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