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    Canteen Services

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    The issue is as to the status of an employee of Unit Run Canteen in Armed Forces. 3. Appellant Shri R.R. Pillai was recruited as Airman in the Indian Air force on 7.10.1967 and was discharged from service on 31.10.1988 as Junior Warrant Officer as he sought for premature retirement from service. Before his discharge he had been looking after the affairs of the Unit-Run-Canteen (in short the `URC’). After discharge he was engaged as Manager of URC at Southern Air Command on an honorarium of Rs

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    role of wages and per capita health expenditure in the migration decision and discuss the effects of changes in both variables on the density of health care professionals. We will also discuss the supply-side can do to limit the out-migration of physicians and nurses. This paper will use wage and health expenditure differentials in the health care sector between source and destination countries (adjusted for PPP) to test the hypothesis that higher wages and health expenditure per capita lead to a

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    COURIER SERVICE

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    Assignment 1: Courier service Whether it is a business consignment or personal items that need to be sent quickly‚ the first thing that comes to our mind is Courier Service. Courier service plays a big role in daily routine in current lifestyle. Information flow from the Order to Delivery An order forms the basis for the information flow in a logistics system. It has three principal functions - it creates a flow of information that precedes the goods‚ accompanies them and

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    The 12-Month Football Training Program A complete football training program takes just a little planning. But the benefits are well worth the effort... Football players are amongst some of the finest athletes in the world and that’s a testament to their gruelling regime. If you want to perform at YOUR best - whatever level that might be - you can learn a lot from the way the pros train. First and foremost though‚ a football training program has to meet your own specific needs... Training time

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    Service systems

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    Operations Management History The Role of Services in an economy Operations Management: Set of activities that create value in the form of goods and services‚ Timeline of OM: Crafts Manufacturing Industrial Revolution (1770 England): • Invention of steam engines‚ replaced human power • Started with textile industry • Increased use of refined coal Division of Labor (1776‚ Adam Smith) Standardized parts (1800‚ Eli Whitney)‚ interchangable parts Steam Ships (1807) Telegrapgh (1844

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    Food Service Management

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    the work units‚ supply table or other food contact surfaces as seats. 3. Each student is responsible for keeping work surfaces clean and sanitized. 4. Students must remain with their assigned lab group for the entire lab period so that they can participate in all steps of recipe preparation‚ evaluation and clean-up. 5. This lab period is not to be used as a study hall. It is not time to work on assignments for other classes or to read books‚ magazines‚ etc. Personal Hygiene:

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    Auto Service

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    Focus on Auto Service Aftermarket biz up in slow economy WASHINGTON -- The International Franchise Association (IFA) anticipates a continued slowdown in economic recovery‚ with minimal growth in the franchising market. "As the economic recovery continues at a slow pace‚ business conditions for small businesses are not improving. The availability of credit remains an issue‚" according to the revised "Franchise Business Economic Outlook: May 2012" produced by IHS Global Insight for the IFA Educational

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    Guest Service

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    Guest Service MGT/372 May 13‚ 2013 As a family and working at an Event and Wedding Planner company‚ we love to treat ourselves once or twice a month without the rush or pressure of being working. Now‚ with the information learn thru this class does a lot that is looked to have a clear understand of what is learned. The level of service we received during our dining experience are the expectation we have of a restaurant‚ they can be minimum‚ met‚ exceed

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    Service Marketing

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    “Critical Service Incidents:Analyzing service Failure & recovery in Hotels‚Restaurants‚& Transportation in Malaysia.” In the 21st century‚ the business world today require a high level of service quality to ensure that customer ’s loyalty are retained and bringing more customer into their business. A service that is either good or bad has given a big influence in customer ’s satisfaction and at the same time giving different result in the competitive market place. However‚ certain services that relate

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    Food and Service Management

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    lunch wagon on a movie set‚ catering can be bone-china elegant or paper-plate casual‚ but it always means serving good-quality food and drink to many people. Several things distinguish a catering operation from a restaurant. Catering is usually done by prearranged contract‚ food and drink provided at a certain cost to a specific number of people. The menu at a catered event is usually more limited than a restaurant menu and is chosen in advance by the client. The way the food is prepared is different

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