Rates of Reaction Coursework Aim: To find out how different concentrations of sodium thiosulphate (Na S2 O3) affects the speed of its reaction with Hydrochloric acid (HCL). Introduction When Sodium Thiosulphate and Hydrochloric acid react they produce a cloudy precipitate. Both of the chemicals are clear solutions and they react together to form a yellow precipitate of sulphur‚ the equation for this reaction is: Na2 S2 O3 + HCL‚ H2 O + NaCL + SO2 + S Sodium Thiosulphate + Hydrochloric
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a suitable Transdermal therapeutic system for Venlafaxine Hcl (VFH) with the objective to prolong the release to be used for controlled release drug delivery.Transdermal patches of VFH with a HPMC-drug reservoir were prepared by the solvent evaporation technique. In this investigation‚ theEudragit RSPO membrane in different concentrations was cast to achieve controlled release of the drug. The absence of physiochemical interactions between VFH and the polymers was confirmed by FT-IR spectroscopy.
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Thermochemistry Lab #2 - Heat of Reaction - Hess’s Law Return The foundation of the study of thermochemistry was laid by the chemist Germain Hess‚ who investigated heat in chemical reactions during the last century. One statement of the law that bears Hess’s name says: The enthalpy change for any reaction depends on the products and reactants and is independent of the pathway or the number of steps between the reactant and product. In this experiment‚ you will measure and compare
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Modern methods of food production have altered radically from processes used in the past. Many food producing companies have invented their own improved techniques of cooking. Most of these procedures contain numerous different forms of chemical additives and one of the newest chemical substances that will enhance food flavor is monosodium glutamate (MSG). Even though it has no taste of its own‚ it intensifies considerably the taste of a wide variety of food as well as revealing flavors that could
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The pH adjustment was done by adding a few drops of TEA‚ afterwards two distinctive phases were formed. pH value of supernatant was measured quickly (pH-meter showed number 11-12). The reaction flask was heated and shaken for 30 minutes‚ followed by decantation to obtain base Memantine (without Hcl). The reaction flask was connected to rotary evaporator equipped with vacuum pump to remove excess solvent (i.e.‚
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An investigation to compare the reaction rates between potato and hydrogen peroxide against liver and hydrogen peroxide through loss in mass. Background information: Catalase is an enzyme that is found in all cells. This means that it is an intracellular enzyme. And enzyme is a biological catalyst. A catalyst is some thing that speeds up a reaction without being changed itself. Because of this enzymes and catalysts can be used again and again. Enzymes are protein chains that have a primary‚ secondary
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Sodium‚ one of many elements in the periodic table is being used in everyday life‚ it is also an essential element within your body. It is just another element‚ but one of the differences is that this element is something that most people consume every day. Sodium has played an important role in everyday life because of its uses in medicine‚ industry‚ and agriculture(Shriver). Sodium was discovered in 1807 by a man named Sir Humphrey Davy. He was well known for his discoveries of most alkali metals
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D-82‚ Malviya Nagar‚ New Delhi-110 017 (Code No.1640) NIPSTEC COMPETENCY MAPPING IN HCL COMNET LTD (A Subsidiary of HCL Technologies) PROJECT By Project report submitted in partial fulfillment of the requirements for ‘Master of Business Administration’ Distance Education Wing‚ Syndicate House‚ Manipal-576 104 1 I hereby declare that the project report entitled: COMPETENCY MAPPING IN HCL COMNET LTD Submitted in partial fulfillment of the requirements for the degree of Master
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2. Preparation Of 1 M Na2CO3 Molecular mass of Na2CO3 = 106g Mass of salt in 100 ml of 1M solution = 10.6g Weighing of salt using electrical balance * Mass of Na2CO3 + beaker = 78.64g * Mass of beaker = 68.04g * Mass of Na2CO3 = 10.6g 1. 10.6g of Na2CO3 was weighed in a dry beaker. Small amount of distilled water was added and the salt was dissolved. 2. The contents of the beaker were transferred to
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Introduction Reactions don’t always produce the same product‚ even if the reactants are kept constant. Some reactions have the capacity to produce two or more different products‚ depending on the reaction conditions and control such as thermodynamic and kinetic control. Thermodynamic control produces more stable products (University of Windsor‚ 2015). A kinetic control forms products at a faster rate faster rate because of its lower activation energy (UC Davis ChemWiki‚ 2015). By manipulating these
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