Investigation – Storage conditions of Bleach & it’s relation with temperature. Title/Research Question: ‘How does temperature effect the concentration of chlorate ions in bleach?’ Aim: The aim of this experiment was to investigate the optimum temperature storage conditions of bleach’s stored at different temperatures. Introduction: Chlorine bleaches are made by dissolving chlorine in sodium hydroxide solution. They have a number of uses as they are used to remove colors‚ whiten or disinfectant
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Thermodynamic Investigation of the Joule-Thompson Effect and Coefficient Determination for Helium and Carbon Dioxide Niki Spadaro‚ Megan Cheney‚ and Jake Lambeth University of North Florida‚ CHM4410C Fall 2010 The Joule-Thomson coefficient explains the behavior of any real gas when changes in intensive properties‚ such as temperature and pressure‚ occur. The coefficients for helium and carbon dioxide were determined using a Joule-Thomson apparatus that created constant enthalpy within the
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Effects of Temperature and pH on Catalase Activity INTRODUCTION Enzymes are organic catalysts that spur metabolic reactions. The presence of an enzyme within a cell is essential in order for any sort of reaction to take place. All enzymes are complex proteins that act in an organism’s closely controlled internal environment. In such a homeostatic environment‚ the temperature and the pH (concentration of hydrogen ions)‚ remain within a fairly narrow range. Extreme variations in pH and temperature
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I predict that as I increase the temperature‚ the distance moved by the meniscus will also increase. I believe this will happen as aerobic respiration is taking place. This is respiration involving the consumption of oxygen gas‚ producing carbon dioxide and water‚ as shown below. C6H12O6 + 6O2 --> 6CO2 + 6H2O + 36ATP This process allows energy to be produced in the form of ATP‚ Adenosine Triose Phosphate. This occurs by converting glucose into pyruvate via glycolysis. Pyruvate is then transported
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8 1 EXPERIMENTAL DATA Table 1: Coordinate of Pressure Tapping Tapping No. 1 2 3 4 5 6 7 8 9 10 11 Note: Table 2: Pressure Readings Manometer inclination: Pressure Readings Pitot Pressure Static Pressure Atmospheric Pressure Atmospheric Temperature Stall angle: At the end of the experiment 474 mm 497 mm 500 mm 29°C (mm) 0.0 2.5 5.0 10 20 30 40 50 60 70 80 (mm) 0.000 3.268 4.443 5.853 7.172 7.502 7.254 6.617 5.704 4.580 3.279 0 0.025 0.049 0.098 0.197 0.295
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1113-41 30 Jan 2012 Examining Cell Phone Effects Kailla Schlimm’s article “The Effect of Cell Phones in Modern Society” addresses issues on how cell phones have altered modern day society. Schlimm’s article is mainly targeted towards children and teenagers. She begins by expressing the main point that some people rely on their cell phones for everything and gives reason of why this may be and list examples. Schlimm then extends her argument and tells how cell phones are used and what they are
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Effects of cell phones on society The effects of cell phones on society will always be a double edged sword. The debate is never ending. Both sides have compelling arguments. But although there are some disadvantages‚ when looking around‚ one of the first sights I see are people walking with one hand up to their ear‚ like an evidence that cell phones have become important in our daily life. One effect of cell phones on society is availability to keep in touch with family‚ friends
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each experiment Change: the distance from the lamp to the pondweed (light intensity) Measure: the number of bubbles given off by the pondweed‚ the temperature of the water bath Variables: The following are factors that affect the rate of photosynthesis: Light quality and quantity Carbon dioxide Temperature Water Chlorophyll Light is needed to provide the energy for the reaction to take place because it is an endothermic reaction
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PART B YOU WILL NOW DESIGN AN EXPERIMENT TO STUDY THE EFFECT OF A FACTOR AFFECTING VITAMIN C IN FRUIT JUICES WHAT IS THE EFFECT OF TEMPERATURE ON VITAMIN C IN FRUIT JUICES? The purpose of this experiment is to determine if the difference in temperature will damage vitamin C in any type of fruit juices. Five different temperatures of fruit juices will be used(5‚ 22‚ 50‚ 70‚ 90) degree Celsius to see how temperature affects the loss of vitamin C in fruit juices. The amount of vitamin C in the fruit
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The negative effects of cell phones With the increasing popularity of cell phones comes many adverse effects not only on a social level but also on our health. Many of us can’t imagine a day without our cell phone but by Are we losing the ability to communicate face to face? How tragic it is to hear bout accidents caused by talking and texting while driving. We are easily convinced that we need new phones with new features but neglect the fact that the old phones that we dispose
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