Plants in Temperature An Investigatory Project Presented To the High School Department of the New Jerusalem School In Partial Fulfilment of the Requirements in
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Cells‚ Cell Division‚ and Cell Specialization Fundamentally Different Types of Cell Prokaryotic Cell- single celled: only DNA+ structure (“before nucleus”) E.g. zygote-complete DNA Eukaryotic Cell-multi-celled (“after nucleus”) Prokaryotes Eukaryotes DNA In “nucleoid” region Within membrane-bound nucleus Chromosomes Single‚ circular Multiple‚ linear Organelles None Membrane-bound organelles Size Usually smaller Usually larger- 50 times Organization Usually single-celled Often multicellular
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Membrane Transport Process Process Energy Source Description Examples Passive processes Simple diffusion Kinetic energy Kinetic energy Net movement of particles (ions. molecules. etc.) from an area of their higher concentration to an area of their lower concentration. that is. along their concentration gradient Movement of fats‚ oxygen‚ carbon dioxide through the lipid portion of the membrane‚ and ions through protein channels under certain conditions Osmosis Kinetic energy Simple diffusion
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Cell Phone Effects on the Human Brain Walking around in school to walking around at the shopping malls with your mobile phone may seem fashionable and trendy‚ but most people do not know that it might be causing you to get a cancer and brain damage threw the loss of memory. Many mobile phone holders do not realize it and it should be something everyone should be aware of. It may seem pretty unusual how a mobile phone can cause a child or an adult to get cancer‚ but it is true. New evidence is
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Coursework Trypsin Investigation Aim I am going to prove that temperature effects the rate in which the enzyme Trypsin breaks down milk substrate into amino acids. Investigation "We strongly recommend the use of Vanish Stain Removal Tablets in conjunction with a 900 spin wash at 70°C" This was found on a milk carton of a well-known drinks company‚ Nesquick. The major food group constituent of milk is‚ of course‚ milk. For my Science Investigation‚ I am going to test different temperatures to see which
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Investigation on Effects of Different pH on Enzyme Activity How does the different pH buffers affect activity of potato enzyme/extract? Introduction: Proteins are polymers that are made up of smaller units/monomers called amino acids. There are 20 different types of amino acids‚ thus make up many different combinations in types‚ numbers of amino acids as well as their orders – an explanantion for why there are so many proteins. Every protein‚ due to various reactions of amino acids to each
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Christian Alliance Cheng Wing Gee College S4 Biology Practical Worksheet Name: _____________________________ ( ) Class: ________ Date: _______________ Practical 5.1 Detection of food substances by food tests In the space below‚ write down the procedures of all the following food tests: Results A Test for glucose using Clinistix paper Sample Clinistix paper Original colour Final colour Glucose solution Distilled water B Test for reducing sugars using Benedict’s test
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Topic: “The effect of cell phone use on need for affiliation.” Hypothesis: Teenagers who use cell phones‚ use them to feel that they are affiliated with their social groups at all times. These teenagers use their cell phones as a convenient way to fulfill their need for affiliation‚ therefore taking the place of acquainting in person. Experimental Design: An experiment to prove my hypothesis could be to evaluate a control group and experimental group based on how many times they hang out with their
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Bacterial Energetics and Membranes Abstract The Mg2+/Ca2+ ATP synthase present in all bacterial membranes‚ particularly E. coli‚ couples ATP synthesis to the proton (H+) gradient produced by the ETC‚ a process known as oxidative phosphorylation. The gradient acts to power the ATPase‚ so that it may phosphorylate ADP to produce ATP. The reverse reaction of this process‚ or hydrolysis of ATP into ADP and Pi‚ may be used to observe ATPase activity when the resulting Pi is quantitatively measured
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Design: Investigation of Fermentation Introduction Introduction Yeast (Saccharomyces)is a single-celled microorganism in the Fungi family. It anaerobically respires sugars to produce ATP‚ as well as the waste products ethanol and carbon dioxide gas. This process is known as fermentation. There are various factors that affect the rate at which yeast respires. Aim To investigate the effect of concentration of table salt (sodium chloride) on the rate of fermentation of sucrose using yeast‚ measured
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