b 0 How does the body obtain and utilise energy? Fueled fitness centre 0151 898 1643 The cardiovascular system The myocardium‚ commonly referred to as the heart‚ acts as a pump for transporting blood around the body via a collective system‚ known as the cardiovascular system. This system has various components; blood vessels; mainly arteries‚ veins and capillaries. The cardiovascular system has four main functions within the body. Firstly to transport
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BIOS256Week1Lab1EXERCISE Mechanical Digestion in the Gastrointestinal Tract Directions: a. Click the Contents button. b. Open the Digestive System File. c. Click Animations. d. Click Mechanical Digestion in the Gastrointestinal Tract. Introduction 1. Define the gastrointestinal tract (GI). The GI tract is the stomach and intestine divided up into the upper and lower GI 2. Identify three mechanical digestion activities. a. Chewing b. Mixing food and saliva with
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6 primary functions of digestive system: 1. Ingestion- food intake 2. Secretion 3. Digestion- mechanical & chemical breakdown of food Mechanical Mastication- first step. Enables mixing with saliva to form bolus to be swallowed. Regulated by CNS. Deglutition Mixing/Churning Peristalsis- movement of muscles within GI tract that facilitates movement of food Chemical- Hydrolysis (using H2O) of macromolecules into monomers (residues) carried out by digestive enzymes produced by salivary glands
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“The Difference between the Human Digestive System & the Digestive System of a Cow” Digestion is the mechanical and chemical breaking down of food into smaller components‚ to a form that can be absorbed‚ for instance‚ into a blood stream. Digestion is a form of catabolism; a break-down of macro food molecules to smaller ones. Digestion begins in the mouth‚ for a cow the teeth structure is very different from humans. Instead of having two rows of sharp incisors‚ cows have a single‚ bottom row
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SYSTEM The process of digestion can be fast‚ or can take some time depending on what a person has eaten. The time frame can also be affected by the person’s activity level. Food which is taken through the mouth is initially broken down by mechanical means. The teeth are responsible for grinding food‚ while the tongue assists the mixing of the food with saliva‚ which is secreted by the salivary glands‚ thereby initiating the chemical digestion of carbohydrates. This
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Essay Questions Exam 3 Chapter 40 a. Describe a key function of each of the four types of tissues found in animals. 1. Epithelial tissue (squamous‚ columnar‚ cuboidal) makes up the lining and coverings. This type of tissue is found in the skin (epidermis and dermis)‚ surrounding the organs of the body‚ and outer layer of capillaries (diffusion). 2. Connective tissue (loose‚ adipose‚ blood‚ fibrous‚ bone) holds organs in place and attaches epithelial tissue to other underlying tissues. A collagenous
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(no double bonds between carbons) * Solid at room temperature * Fat has higher energy density than other nutrients * Gross energy = (kcal/g) Volatile fatty Acids * Three fatty acids are the end product of carbohydrate digestion in the ruminant * Basically gases * Energy source for ruminants * 3 types: * Acetic * Propionic * Butyric Carbohydrates
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carbohydrate. However since the stomach’s acidity is very high the salivary enzyme is inactivated. Carbohydrates do not resume their digestion until it reaches the duodenum and pancreatic amylase continues the digestive process. After being digested‚ the carbohydrates
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Bio 112 Exam #4 Homework Animal Body and How It Moves 1. Briefly describe the body of all vertebrates? A tube within a tube‚ a digestive tract- long tube from mouth to anus that is suspended in coelom‚ coelom subdivided into two cavities- separated by diaphragm in mammals and some reptiles. Peritoneal cavity- stomach‚ intestines‚ liver. Thoracic cavity- heart and lungs. All vertebrate bodies supported by internal skeleton skill around brain and vertebra around spinal cord and dorsal nerve cord
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system is the important digestive system which consist of a cluster of organs‚ including the mouth‚ stomach and intestines. These organs allow the digestion of food. That means that digestion? It is a process of breaking down food into smaller components to make it easier absorption. There are three main steps in the digestive process: ingestion‚ digestion and absorption. The first step of the digestive process occurs in the mouth‚ and is known as ingestion. Once food is brought to the mouth are chewed
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