Part C Digestion is the procedure of breaking down food into smaller parts. Most of the food humans consume should be digested into more basic parts‚ in order for it to be absorbed into the body and used within the body. Additionally‚ nutrients are the most important substances that allow the body to perform daily activities. Furthermore‚ carbohydrates‚ fats and proteins are the chief nutrients that the human body needs‚ in order to grow‚ repair‚ move‚ and maintain homeostasis. These nutrients
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In part II of the Organic Compounds in Foods lab‚ we to examining whether or not the starch in the saltine cracker can chemically break down in sugar with the presence of salivary amylase‚ which is an enzyme found in your mouth which assists in digestion. My group and I were instructed to obtain a saltine cracker from our teacher and chew on it for approximately 2 minutes. After concluding the chewing‚ we then grabbed a beaker and spit our slimy and chewed cracker into it. Subsequently‚ to get results
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Fatigue- In the event that you frequently feel tired‚ there is a high risk that it could be because of inadequacy of water which makes the body work less proficiently. Truth be told‚ exhaustion is one of the first signs of dehydration. 3. Aides in Digestion and Constipation -Water additionally enhances the working of the gastrointestinal tract. This aides in processing and counteracts obstruction. Deficient water in the body regularly brings about blockage as the colon pulls water from the stools to
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The Effect Of Enzyme Concentration On Enzyme Activity The pancreatic duct in individuals who have cystic fibrosis frequently becomes blocked‚ reducing or preventing the release of pancreatic enzymes into the small intestine. The aim of this activity is to investigate the effect of a reduction in enzyme concentration on the rate of reaction‚ in this case the breakdown of protein by protease enzymes. Aim – Milk powder contains a white protein called casein. A white suspension of
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Food and Nutrition Assignment Submitted by: Azka Khan Submitted to: Topic: Types of Food Types of Food Food: Food is any substance normally eaten or drunk by living things. The term food also includes liquid drinks. Food is the main source of energy and of nutrition for animals‚ and is usually of animal or plant origin. There are 4 (four) basic food energy sources: fats‚ proteins‚ carbohydrates and alcohol. Historical development Humans are omnivorous
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Poop or feces‚ is composed of three quarters water; however‚ this varies greatly depending on the length of time the feces spends in the intestine. The remaining 25% of the feces is dead bacteria (used to digest food) collected in the intestine‚ and indigestible foods such as cellulose‚ that help transport the poop throughout the intestines. The remaining contents are a mixture of fats‚ live bacteria‚ dead cells and mucus from the lining of the intestine‚ and protein. The odour of feces is
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BREAKDOWN OF METH IN BODY- Introduction- Methamphetamine is generally referred as “meth”. It is often used for many reasons such as to attain a short-term joy‚ improve sexual experiences‚ promote insomnia and enhance motivation. The breakdown of Meth – When methamphetamine is ingested‚ it affects the digestive system. Here is the procedure of breakdown. The Alimentary Canal - Meth mouth is used to describe a meth consumer’s the rotten and decayed teeth; there are many reasons why this happens
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the module‚ credits will be shown. Objectives: After viewing the E-Module‚ the participants must be able to perform the following: a. State at least four parts of the digestive system and its function. b. Explain in at least two sentences on digestion process. c. Identify at least six correct answers on quiz.
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The Venus flytrap is a small plant whose structure can be described as a rosette of four to seven leaves‚ which arise from a short subterranean stem that is actually a bulb-like object. Each stem reaches a maximum size of about three to ten centimeters‚ depending on the time of year;[4] longer leaves with robust traps are usually formed after flowering. Flytraps that have more than 7 leaves are colonies formed by rosettes that have divided beneath the ground. Illustration from Curtis’s Botanical
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Mastication is the action of chewing on food using the teeth‚ making it easy to be ingested by the body. It is known to be the first and foremost step of digestion as food can’t be swallowed effectively without it being turned into something that is easily consumable. For the jaw to be able to churn the food repeatedly‚ it requires muscles to adduct and abduct as well as give it strength to bite on hard food such as tooth-crackers. Muscles of mastication are known to be the most crucial muscles
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