role in nutrition because it is a readily available source of energy. Fructose * Is chemically similar to glucose but it is found only in fruits & honey. GA lactose * Does not occur naturally in foods‚ but it forms as a result of the digestion of the disaccharide. Disaccharides Are formed through the combination of any 2 monosaccharides. * Glucose +fructosesucrose * Glucose+ GA lactose lactose * Glucose +Glucosemaltose Starch * It acts as a store of energy which
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played by females. Netball is a fast paced game involving the players to use many skills as well as having a good communication between the team players. Depending on the position that is being played‚ the game of netball will rely heavily on the anaerobic energy system with the aerobic energy system assisting in recovery between each energy burst. The duration of netball is 60 minutes consisting of four quarters of 15 minutes where there is a 3 or 5 minute break. The netball court is 30.5 meters in
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Nutrition & Exercise Tips for Type A Individuals People with Blood Type A were the original farmers and grain gatherers. * Fragile digestive systems * Cannot tolerate animal protein * Classic "vegetarian" * Do not absorb Vitamin B12 properly * Prone to pernicious anemia * Usually lactose intolerant * Feel good after calming‚ centering exercises They have fragile digestive systems. These people cannot tolerate animal protein well‚ and should be the proverbial‚ classic
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Animals * Animals * Multicellular * Heterotrophic * Eukaryotic * Develop from embryonic layers * Nutritional mode * Eat/ingest other living things or non living things * Ingest food and use enzymes in the body to digest it * Cell Structure and Specialization * Eukaryotic and multicellular * Lack cell walls but held together by collagen * Muscle and nerve cells (only in animals) * Helps to move and conduct nerve
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bacteria in the lungs can cause reoccurring infections which permanently damage the organ similar to smoking cigarettes. In the pancreas‚ this thick mucus blocks the distribution channels that would transport produced enzymes to the intestines for the digestion of food. When this happens‚ the body can’t process or absorb nutrients as well as it should be able to. Having poor fat absorption makes the faeces of the effected bulky and oily and increases deficiencies of vitamins
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Filtering the blood coming from the digestive tract‚ before sending it through the rest of the body. It also Detoxifies the chemicals and metabolizes drugs‚ Liver is essential for blood clotting and secrets bile back in the intestine to help with digestion. Injury to the liver predisposes the patient to bleed‚ accumulation of toxins in the body and issues with metabolism. If the kidney is affected‚ the patient will be left with only one kidney to filter out toxins and produce urine. A lot of pressure
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of a within-subjects design‚ let’s say that we are interested in the effect of different types of exercise on memory. We decide to use two treatments‚ aerobic exercise and anaerobic exercise. In the aerobic condition we will have participants run in place for five minutes‚ after which they will take a memory test. In the anaerobic condition we will have them lift weights for five minutes‚ after which they will take a different memory test of equivalent difficulty. Since we are using a within-subjects
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FACTORS AFFECTING PERFORMANCE How does training affect performance? • energy systems anaerobic Alactacid (ATP/PC) Lactic acid Aerobic Process An explosive movement causes the ATP to ‘split’‚ providing energy for muscular contraction Anaerobic glycolysis – degradation of glucose without using oxygen Aerobic metabolism – breakdown of fuel in the presence of oxygen to produce ATP Source of fuel Creatine phosphate Carbohydrate Carbohydrate‚ fat and protein ATP production Rapidly
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Does the amount of time that orange juice is swished in a human mouth affect the pH of the saliva‚ which could inhibit the digestion of the starches in the orange juice? Hypothesis: The longer 2 mL of orange juice is held in a test subject’s mouth‚ the greater the ability of the test subject’s saliva will become to break down starches. Dependent Variable: pH of the saliva. Independent Variable: time that the juice is swished in the mouth. Controlled Variables: Orange juice only. The
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understand is that they produce a lot of lactate quickly‚ but most don’t even know why. A 2000 meter race for a rower has 98-110% of VO2 max (maximal aerobic activity). Once you reach that max you start using your anaerobic metabolism. This means that rowers are constantly training for anaerobic exercise which is much harder than aerobic exercise. In comparison professional marathoners are only 85-90% of VO2max‚ and their lactate measurement typically ends up under 4 millimoles. Rowers typically end up
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