lumpy milk poured from an outdated jug or lemon juice added to warm milk. What was once smooth‚ creamy milk becomes chunky‚ lumpy‚ and completely unappetizing. But curdled milk isn’t always a bad thing. Although it sometimes signifies spoilage‚ it can also be a method of producing more delicious food‚ like cheese. Milk curdles because of a simple chemical reaction that can be set into place for a variety of reasons. Let’s take a closer look at some of those reasons. What is Curdled Milk? Milk is comprised
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“Respiration” and “Photosynthesis” All life depends on two chemical reactions “Respiration” and “Photosynthesis”. These two processes are quite crucial because they are a source to nearly all life on Earth. Both of these processes are quite similar yet differentiate vastly. In this essay I’ll be comparing and contrasting “Photosynthesis” and “Respiration”. I’ll start by discussing what actually happens
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Should Bacteria and Archaea belong to the same Kingdom? The main purpose of this essay is to find out if Archaea and Bacteria should be classified as two different Kingdoms or as a single one. As organisms‚ bacteria and archaea both are microscopic and prokaryotic (not possessing a true nucleus). These prokaryotes are very abundant on Earth and inhabit a wide spread of areas‚ including extreme ones. Both are an example of the most ancient living cells‚ which have appeared over 3.5 billion years
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Bacteria and Archaea The Archaea are presently recognized as one of the two main domains of prokaryotes. The majority of genes that indicate Archaea to be different from Bacteria are for information transfer processes such as DNA replication‚ transcription and translation. Of these‚ DNA replication machinery appears to be most different between the two domains. In terms of transcription‚ the core subunits of the RNA polymerase are the same in Bacteria and Archaea‚ but archaea also contains several
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IS RAW MILK JUST A FAD? Raw milk is milk that has not been pasteurized or homogenized. Raw milk is a colloid because there are fat clumps floating around in it. There are said to be some health benefits from raw milk‚ such as allergies‚ asthma‚ heart disease‚ and cancer. One such thing that it has been repeatedly said to cure is people with lactose intolerance. Extensive research has been done on each of these subjects and the amount of research that was found against was the same amount as was
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Sarwal AP Lab 4 Determining the rate of Cellular Respiration Using Germinating and Dry Peas Purpose: To determine the rate of cellular respiration using dry and germinating peas. Introduction: In this lab‚ we are investing cellular respiration‚ specifically aerobic cellular respiration. Aerobic cellular respiration is the process by which cells consume oxygen during the oxidation of glucose and produce CO2 as a byproduct. During cellular respiration‚ glucose is split into a 6 carbon sugar‚ G3P through
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of uh.. consumers creating a huge demand for dairy products you know‚ like milk. Any time you are dealing with consumers‚ product consistency is really key. But when the scale of your industry operation is very large‚ maintaining this consistency can be uhm.. a little tricky. Say your product is milk‚ one variable you have to carefully control is the fat content in your products. You know‚ whole milk‚ 2% milk or skimmed milk. They all have specific uhm.. quantity of fat. You want to make sure there
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Observing Bacteria Kelli Jo Simco Microbiology Due: 2/8/13 Abstract: Microscopes are fragile instruments that must be handle with extreme caution as they can produce high quality results when observing the smallest specimens on earth. A microscope must be properly cleaned before use and storage. The different objectives allow for a range of observations. At the highest objectives‚ the resolution can easily be lost which is why the oil immersion lens is used to minimize refraction. While
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from the sunlight and use it to produce nutrients for the cell. During this process‚ water molecules are broken down into oxygen and hydrogen atoms which are then released in the air. In the very early days of life‚ Earth was populated only by anaerobic bacteria that didn’t need oxygen to survive. When cyanobacteria first made their appearance and started engaging in their photosynthetic reactions‚ large amounts of oxygen were suddenly released in the atmosphere. This lead to what is known as the Great
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Amber McMillian May 26‚ 2009 Bacterial Vaginosis This is a vagina condition also referred to as Gardnerella Vaginitis that can produce vaginal discharge that is a result from an overgrowth of normal bacteria. This will cause a woman to have a vaginal discharge with a foul odor. It is not dangerous but it can cause bad symptoms. If any woman has this problem they should also be checked for more serious infections such as Chlamydia and Gonorrhea. The normal symptoms are excessive vagina discharge
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