Bacteria that Grow in Milk Jennifer Beagley and Katie Anderson Starr’s Mill High School 193 Panther Path Fayetteville‚ Georgia 30215 10th Grade Table of Contents 1. Abstract 15 2. Introduction 1-3 3. Materials 4 4. Procedures 5-6 5. Results 7 6. Discussion8-9 7. Conclusion 10 8. Acknowledgments 11 9. Bibliography 12 10. Appendix 13 11. Forms 14 Introduction The type of bacteria found in milk can help society in many ways. For example‚ if testing
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Anaerobic Respiration Lab Aim: To identify the products of anaerobic respiration in yeast Apparatus and Materials: boiling tubes‚ delivery tube‚ bungs‚ sugar‚ yeast‚ lime water‚ liquid paraffin‚ Bunsen burner Procedure: Water was first boiled in the boiling tube. A small amount of sugar was then dissolved into the boiled water‚ which was allowed to cool. A little bit of yeast was added then stirred. Apparatus was set up as shown in Figure 4. A layer of liquid paraffin was added to the surface
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Aerobic and Anaerobic Biodegradation This document provides an in‐depth explanation‚ detailing the processes of aerobic and anaerobic biodegradation. It is intended for general audiences and will provide the reader with the necessary information to understand what is happening during the biodegradation process. For those interested in the biochemical processes of the microbial organisms this document will provide a high level explanation of the aerobic and anaerobic processes. Biodegradation
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Aim: Perform an experiment to determine the latent heat of fusion for milk. Materials: Calorimeter Celsius Thermometer Platform balance Kettle Milk ice cubes Stopwatch Hot Water Procedure: The copper cup was weighed and its mass was then recorded. The kettle was then used to boil water and this water was poured into the copper cup. The mass of the cup plus the hot water was calculated and recorded. The copper cup was then placed in the insulated container. The water’s temperature was
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| 0.3 | 0.17 | 0.75 | 0.10 | Title: Respiration-Fermentation in Yeast Aim: To study the different of solution affect the gas forms during fermentation in yeast. Procedure: Refer to Lab manual Result: Questions: 1. Yes. 2. Sucrose. 3. When no oxygen the ATP will be produce. 4. Brewery. 5. Aerobic glucose and aerobic glucose oxygen. 6. CO2 and aerobic water. 7. CO2 and aerobic ethanol. Conclusion: The purpose of this experiment is to determine sucrose gas form during
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oD 4.1 Respiration Why organisms undergo respiration What is respiration and why do we need it? Respiration is the process whereby energy is released from food molecules (most usually glucose). It takes place inside living cells‚ both eukaryotic and prokaryotic. The process takes place inside the cytoplasm and the mitochondria. Energy is used to synthesise adenosine triphosphate (ATP)‚ which acts as a short-term energy store in cells. All living organisms need energy to drive their
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Kobe Ryan 11-17-09 KNES 342 Relaxation Paper The method I chose as a relaxation/stress-relief technique is Exercising. Exercising is one the most important things to do to keep your body not only healthy physically‚ but mentally as well. I find myself going to the gym almost five days a week to relieve myself from the stressful environment that I endure every week. Whether it would be from work‚ school‚ or issues happening at home or around me‚ Exercising and going to the gym will help me clear
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Done by: Instructor: Introduction Respiration is the number of processes which leads to the oxidation of organic compounds to produce the energy. There are several types of respiration‚ and one of them is aerobic. During the aerobic respiration‚ human uses the oxygen from atmosphere and produce carbon dioxide. A cardiorespiratory system which includes lungs‚ heart‚ blood vessels and others is responsible for all the processes linked to the respiration and controlled by the nervous system. During
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RESPIRATION Syllabus * Define respiration * State the uses of energy in the body of humans * Define aerobic respiration * State the equation for aerobic respiration using symbols * Define anaerobic respiration * State the word equation for anaerobic respiration in muscles during hard exercise * State the balanced equation for anaerobic respiration in muscles (C6H12O6 → 2C3H6O3) and the microorganism yeast (C6H12O6 →2C2H5OH + 2CO2)‚ using symbols * Describe the effect
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BACTERIA Period: 4 Characteristics: 3 major shapes Cocci Basilli Spirilla 3 major components Mesosomes flagella Plasmids Growing Up: Bacteria can obtain energy through phototrophs(sunlight)‚ lithotrophs(inorganic compounds)‚ and organotrophs(organic compounds) Marriage/Reproduction Binary Fission: The process by which all bacteria reproduce. It results in the separation of a single cell into two. Transformation: genetic alteration
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