| |Factors affecting the growth of bacteria | Introduction: Bacteria make up a large domain of prokaryotic microorganisms. And how can be bacteria destroyed? Antibiotics are widely used in the prevention and treatment of infectious diseases. Antibiotic is a substance‚ such as penicillin or streptomycin
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PRACTICE MIDTERM TEST 2010-2011 Multiple Choice: Identify the choice that completes the statement or answers the question. ____ 1. The work of scientists usually begins with a. testing a hypothesis. b. careful observations. c. d. creating experiments. drawing conclusions. ____ 2. What is the term for all parts of Earth inhabited by living things? a. population b. ecosystem c. biosphere d. environment 3. Which of the following are likely topics in a biology course? a. Why does the Texas
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Calculation Process: The rate of respiration is calculated by dividing the distance that the drop of dye moved over 5 (period of time). For example‚ at 19 OC‚ the distance that the drop has moved after 5 minutes for the 3 trials are respectively 0.19‚ 0.10 and 0.13. The rate of trial 1 is then calculated by dividing 0.19 over 5‚ which is 0.0380 (shown above). For average rate of respiration‚ it is calculated by adding up all 3 trials of the same temperature and dividing the sum by 3. Additionally
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Austin Vandermey GS-1140 April 4th‚ 2015 Experiment We as a society have one big problem on our hands. This problem is sleep deprivation because there are not enough hours in the day to get stuff done. Between work‚ school‚ family‚ and leisure it seems like we do not have enough time to get are daily tasks done let alone have time for sleep. It is recommended by the U.S Department of Health that people need a solid eight hours of sleep to maintain good health. I don’t know about you
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Experiment #1: Introduction to Experimentation Submitted by: Neann Klara M. De Jesus BS Psychology II Submitted to: Dr. Geraldine E. Tria ABSTRACT SUMMARY The first experiment done by the class was called “Introduction to Experimentation”. Its main objective is to give basic knowledge about some of the logic of experimentation. The class was divided into groups of 2. In each group there was an experimenter (E) and a subject (S). The experimenter instructed
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Introduction There are both virulent and non-virulent bacteria and fungi that grow on plants. It is difficult to distinguish between the two without proper inspection and diagnosis of the diseased plant to know whether the bacteria or the fungus in question is the virulent or non-virulent one. Therefore pure cultures need to be isolated to know with absolute certainty which is the causative bacteria or fungus. Potato dextrose agar is a good nutrient agar for mycelia to thrive on which is present
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Application of lactic acid bacteria There are four major categories for the current uses and applications of LAB: food‚ cosmetic‚ pharmaceutical‚ and chemical applications. In food industry Recent years the interest increased in using LAB by using bacteriocin-like inhibitory substances (BLIS) because of their potential use as a natural antimicrobial agent to enhance the food safety of food products and increase the nutritional values of the food. Foods that fermented by LAB such as cheese
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Lab: The Bacteria Around You James Brunet Ms Owen October 14th‚ 2012 Part 1 Purpose To culture and observe the various types of bacteria found around Canterbury High School. Materials and Methods Refer to pages 422-425 of Biology 11 McGraw-Hill Ryerson and the handout “Gram Staining Procedure”. Observations Table 1: Locations of Bacteria Samples Quadrant | Location of Sample Obtained | 1 | Floor | 2 | Water fountain head | 3 | Auditorium Chair | 4 | Inside of Boys’ Bathroom
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EXPERIMENT 5 REDOX TITRATION: TITRATION USING SODIUM THIOSULPHATE Objectives 1. 2. To prepare a standard solution of potassium iodate for use to determine the concentration of sodium thiosulphate solution accurately. To acquire the proper techniques of carrying out a titration. Introduction Redox titrations using sodium thiosulphate as a reducing agent is known as iodometric titration since it is used specifically to titrate iodine. The reaction involved is: I2 + 2Na2S2O3 I2 + 2S2O322NaI + Na2S4O6
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to produce a result. There are two independent variables in this experiment which are the brand of dishwashing detergent; Palmolive‚ Morning Fresh and Ultra Coles Brand and the type of bacteria used which are; Micrococcus Luteus and an unknown bacteria from a sponge. Dependent Variable The dependent variable is the factor that is being tested which is the size of the zone of inhibition from the detergent solution and the bacteria. It will be measured in millimetres using a ruler. Constant Variables
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