amounts of strong acids or base are added to it. (Boundless‚ 2015) This is usually formed when a weak acid is added to a salt of its conjugate base. (Chemicool.com‚ 2014) When an Alka Seltzer tablet is dissolved in water‚ a buffer is formed when the weak acid citric acid is present with sodium citrate (citrate ion) the conjugate base (Buffer Balancing Acts Buffers‚ 2009) "Na3C3H5O7 (aq) + 3 HCl (aq) H3C3H5O7 (aq) + 3 NaCl (aq)" (Senese‚ 2010) By exchanging the Na+ in sodium hydrogen carbonate
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From the experiment‚ it was determined that Sodium chloride had a crystalline structure‚ even after being broken into smaller pieces with a hammer. Even though there was two different types of Sodium chloride‚ coarse and fine‚ they still had a symmetrical‚ three-dimensional shape. All ionic compounds have this structure. It was also found that Sodium chloride had a high melting point and sugar had a low melting point. This is because Sodium chloride is ionic and the bonds holding it together take
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unknown solution of Sodium Hydroxide (NaOH) by titrating it with Hydrochloric Acid (HCl) and to identify any possible sources of error. A colour change from pink to yellow signified the end of each individual titre as the NaOH had been neutralised. Experimental: Method: Firstly two solutions were prepared to show the colour of the Phenol Red indicator in acid and alkaline conditions. These colours were then used to determine the end point of each titre. In the experiment 0.100M HCl (acid) was added‚ from
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Extraction of R’-NH2 For both of the organic acid and organic base extraction‚ the addition of the respective inorganic acid or inorganic base (HCl or NaOH) to the three-component mixture caused an immiscible appearance of the solution in the separatory funnel. By briskly shaking the separatory funnel with the mixed components created a build up of pressure which was released through the stopcock forming small disappearing bubbles within the tip of the separatory funnel. Once the funnel was placed
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Sodium is a metal from group 1 of the periodic table‚ this is a metal which reacts when it needs to‚ this metal has a low melting and boiling point‚ also it is very dense‚ this shows that when reacting with other substances it will be different and this is because it will not react the same the whole time. The other thing is that this elements electron configuration is 11 which is quite low when comparing them to the other elements in the periodic table. However this metal is more reactive than
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Neutralization Titrations: The Determination of Sodium Carbonate from Unknown Soda Ash Unknown # I. Purpose: The goal of this experiment is to determine the weight % of Na2CO3 through the preparation of NaOH and HCl standards. The molarity of the standards will be found through titration of KHP for NaOH‚ HCl vs the known NaOH‚ and the unknown Soda Ash sample vs the known HCl. II. Equations and Sample Calculations: Titration of HCl with NaOH: Complete Equation: HCl (aq) + NaOH (aq)
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Lab Report Acids and Alkalis: Chemistry of Neutralization and Salt Formation Introduction: An acid is a group of chemicals. Acids are positively charged ions‚ they are liquid and are solutions of pure compounds in water. If you want to know if something is an acid‚ you can test it by using litmus paper. Acids will turn litmus paper red‚ whilst alkalis will turn it blue. Alkalis are negatively charged ions and are usually solid. Aim: To find out how much of different acids is needed to neutralize
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standardization of acid and bases. Purpose: To prepare standardize solution of sodium hydroxide and to determine the concentration of unknown sulfuric acid solution. Data and Calculations: This experiment is divided into two parts (Part A and Part B). In the first part of experiment‚ the standardize solution of sodium hydroxide is prepared by titrating it with base Potassium hydrogen phthalate (KHP). The indicator Phenolphthalein is used to determine that whether titration is complete or not
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Introducton : The most common macromolecules found in living organisms are carbohydrates ‚ lipids‚ proteins and nucleic acids. Briefly‚ the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy‚ information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests‚ many cannot. Scientists then use certain tests to determine the presence of
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18.1.4 – 18.1.6 CALCULATIONS INVOLVING ACIDS AND BASES Review of Important formulas pH = ‐ log10[H+] [H+] = 10‐pH pKa = ‐ log10 Ka Ka = 10‐pKa pOH = ‐ log10[OH‐] [OH‐] = 10‐pOH pKb = ‐ log10 Kb Kb = 10‐pKb The ionic product of water = Kw = [H+] x [OH‐] = 1.0 x 10‐14 mol2 dm‐6 at 298 K The expression varies with temperature
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